Trademark: AMYGLUTEN 2391936
Word
AMYGLUTEN
ID
2391936
Trademark Type
WORD
Status
Registered: Registered/protected
Application Date
27 September 2023
Registration Date
27 September 2023
Renewal Date
27 September 2033
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Chemicals products for industrial use; native and modified starch, glucose, dextrose, fructose and maltodextrines, in crystalline, liquid or viscous form, mono- and poly-alcohols; proteins, modified or not; the aforementioned products being destined for processing as an intermediate product by industry; protein (raw material); proteins for industrial purposes and for use in the manufacture of food products and food supplements.
Chemicals products for industrial use; native and modified starch, glucose, dextrose, fructose and maltodextrines, in crystalline, liquid or viscous form, mono- and poly-alcohols; proteins, modified or not; the aforementioned products being destined for processing as an intermediate product by industry; protein (raw material); proteins for industrial purposes and for use in the manufacture of food products and food supplements.
Class 5:
Protein supplements; wheat protein supplements for human consumption; animal feed supplements, namely wheat protein.
Protein supplements; wheat protein supplements for human consumption; animal feed supplements, namely wheat protein.
Class 30:
Native and modified starch, glucose, dextrose, fructose and maltodextrines, mono- and poly-alcohol carbohydrates, modified or not, for food purposes; sweeteners in crystalline, liquid or viscous form; wheat proteins; vegetable proteins; gluten for use as an additive for culinary purposes; gluten prepared as foodstuff; processed and unprocessed wheat.
Native and modified starch, glucose, dextrose, fructose and maltodextrines, mono- and poly-alcohol carbohydrates, modified or not, for food purposes; sweeteners in crystalline, liquid or viscous form; wheat proteins; vegetable proteins; gluten for use as an additive for culinary purposes; gluten prepared as foodstuff; processed and unprocessed wheat.
Class 31:
Native and modified starch and by-products like germs and bran, glucose, dextrose, fructose and maltodextrines, in crystalline, liquid or viscous form, mono- and poly-alcohols and proteins, modified or not, the aforementioned products being destined as foodstuffs for animals or as supplements to foodstuffs for animals; foodstuffs for animals; wheat gluten for foodstuffs for animals; wheat gluten for animal nutrition.
Native and modified starch and by-products like germs and bran, glucose, dextrose, fructose and maltodextrines, in crystalline, liquid or viscous form, mono- and poly-alcohols and proteins, modified or not, the aforementioned products being destined as foodstuffs for animals or as supplements to foodstuffs for animals; foodstuffs for animals; wheat gluten for foodstuffs for animals; wheat gluten for animal nutrition.