Trademark: HOLY SMOKE BBQ 2390550
Word
HOLY SMOKE BBQ
Device Descrption:
SMOKE EXTENDS FROM LTR E
ID
2390550
Trademark Type
FIGURATIVE
Status
Published: Under examination
Deferred
Deferred
Application Date
22 June 2023
Owner(s)
Service
PHILLIPS ORMONDE FITZPATRICK
Goods and Services:
Class 4:
Firewood; combustible briquettes; barbecue lighting fuel; wood briquettes; charcoal [fuel]; coke; peat [fuel]; peat briquettes [fuel].
Firewood; combustible briquettes; barbecue lighting fuel; wood briquettes; charcoal [fuel]; coke; peat [fuel]; peat briquettes [fuel].
Class 9:
Barbecue thermometers; software; application software (apps); mobile apps; computer programs [downloadable software]; downloadable digital recipes and collections of recipes in electronic format; virtual food and beverage products; downloadable multimedia files containing artwork, text, audio and video files and downloadable files authenticated by non-fungible tokens [NFTs]; measuring cups.
Barbecue thermometers; software; application software (apps); mobile apps; computer programs [downloadable software]; downloadable digital recipes and collections of recipes in electronic format; virtual food and beverage products; downloadable multimedia files containing artwork, text, audio and video files and downloadable files authenticated by non-fungible tokens [NFTs]; measuring cups.
Class 11:
Apparatus for cooking, including barbecue grills and parts and accessories thereto; parts adapted for apparatus for cooking in the nature of grill covers, rotisseries, gas tank cabinets, adapter kits for gas tanks, cooking graters, warming racks and baskets, charcoal grates, side burners, holders for flavor bars, charcoal briquette fuel holders, mechanical, electrical and piezoelectric devices for the ignition of gas and charcoal; apparatus for cooking, including barbecue grills and parts and accessories thereto namely, ash catchers for barbecue grills, lid handles for barbecue grills, casters for barbecue grills, catch pans and catch pan holder for barbecue grills, control knobs for barbecue grills, work tables for barbecue grills, cast iron and steel griddles, gas burners for barbecue grills, regulators for barbecue grills.
Apparatus for cooking, including barbecue grills and parts and accessories thereto; parts adapted for apparatus for cooking in the nature of grill covers, rotisseries, gas tank cabinets, adapter kits for gas tanks, cooking graters, warming racks and baskets, charcoal grates, side burners, holders for flavor bars, charcoal briquette fuel holders, mechanical, electrical and piezoelectric devices for the ignition of gas and charcoal; apparatus for cooking, including barbecue grills and parts and accessories thereto namely, ash catchers for barbecue grills, lid handles for barbecue grills, casters for barbecue grills, catch pans and catch pan holder for barbecue grills, control knobs for barbecue grills, work tables for barbecue grills, cast iron and steel griddles, gas burners for barbecue grills, regulators for barbecue grills.
Class 21:
Metal pans; condiment holders, holders for grill tools, basting brushes, as accessories to grills and barbecues; turners; skewers; spatulas; chef's tongs; drip pans; rib racks; roast holders; woks for barbeque grills; grills with wheels [cooking utensils].
Metal pans; condiment holders, holders for grill tools, basting brushes, as accessories to grills and barbecues; turners; skewers; spatulas; chef's tongs; drip pans; rib racks; roast holders; woks for barbeque grills; grills with wheels [cooking utensils].
Class 29:
Smoked meat; antipasto salads; bacon; beef; beef jerky; beef slices; beef burgers; beverages consisting principally of milk; beverages made with yoghurt; blended cheese; blended oil [for food]; bouillon concentrates; butter; burgers; cheese; dried fruit and vegetables; dried vegetables in powder form; extracts of vegetables [juices] for cooking; preserved fruits and vegetables; butter with herbs; vegetable burgers; tofu burger patties; meat products being in the form of burgers; fish burger patties; sausages; vegetarian sausages; pork cutlets; venison; chicken; fish; meat, poultry and game; lamb products; ribs [cut of meat]; prepared salads; frozen meat products; frozen appetizers consisting primarily of chicken or seafood; fish products being frozen; veal; seafood products; prepared food kit composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals, snacks and desserts based on meat, fish, dairy, fruit and vegetables (including soups and stocks); yoghurt; eggs; jellies, jams, compotes, fruit and vegetable spreads; pickles; sauerkraut; baked potatoes; broth [soup]; bruschetta toppings; calamari [not live]; crabs [not live]; cooked snails; cooked fruits and vegetables; fresh pineapple; liver; mussels [not live]; nuts, prepared; oils and fats for food; salads (fruit -); salads (vegetable -); seafoods; sliced meat; soups; soy burger patties; soya [prepared]; tofu.
Smoked meat; antipasto salads; bacon; beef; beef jerky; beef slices; beef burgers; beverages consisting principally of milk; beverages made with yoghurt; blended cheese; blended oil [for food]; bouillon concentrates; butter; burgers; cheese; dried fruit and vegetables; dried vegetables in powder form; extracts of vegetables [juices] for cooking; preserved fruits and vegetables; butter with herbs; vegetable burgers; tofu burger patties; meat products being in the form of burgers; fish burger patties; sausages; vegetarian sausages; pork cutlets; venison; chicken; fish; meat, poultry and game; lamb products; ribs [cut of meat]; prepared salads; frozen meat products; frozen appetizers consisting primarily of chicken or seafood; fish products being frozen; veal; seafood products; prepared food kit composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals, snacks and desserts based on meat, fish, dairy, fruit and vegetables (including soups and stocks); yoghurt; eggs; jellies, jams, compotes, fruit and vegetable spreads; pickles; sauerkraut; baked potatoes; broth [soup]; bruschetta toppings; calamari [not live]; crabs [not live]; cooked snails; cooked fruits and vegetables; fresh pineapple; liver; mussels [not live]; nuts, prepared; oils and fats for food; salads (fruit -); salads (vegetable -); seafoods; sliced meat; soups; soy burger patties; soya [prepared]; tofu.
Class 30:
Spices; barbecue sauce; steak sauce; flavored cooking spices; flavored cooking rubs; baguettes; filled baguettes; bread and buns; bread flavoured with spices; wrap [sandwich]; garden herbs, preserved [seasonings]; herb salt; processed herbs; mayonnaise; ketchup; mustard; honey; syrup for food; sweet glazes and fillings.
Spices; barbecue sauce; steak sauce; flavored cooking spices; flavored cooking rubs; baguettes; filled baguettes; bread and buns; bread flavoured with spices; wrap [sandwich]; garden herbs, preserved [seasonings]; herb salt; processed herbs; mayonnaise; ketchup; mustard; honey; syrup for food; sweet glazes and fillings.
Class 43:
Services for providing food and drink, restaurants, restaurant services, cafes and bars, catering, takeaway food and drink, services in connection with self-service restaurants; information, advice and reservation services for the provision of food and drink; information and advice in relation to the preparation of meals; services of an online restaurant offering actual food and beverages; services of an online restaurant featuring actual home delivery.
Services for providing food and drink, restaurants, restaurant services, cafes and bars, catering, takeaway food and drink, services in connection with self-service restaurants; information, advice and reservation services for the provision of food and drink; information and advice in relation to the preparation of meals; services of an online restaurant offering actual food and beverages; services of an online restaurant featuring actual home delivery.