Trademark: JAPANESE GOURMET 2381202
Word
JAPANESE GOURMET
Device Descrption:
WORDS, SUN & STRIPES IN DISC
ID
2381202
Trademark Type
Figurative Series
Status
Registered: Registered/protected
Application Date
17 August 2023
Registration Date
17 August 2023
Renewal Date
17 August 2033
Service
FB Rice Pty Ltd
Goods and Services:
Class 29:
Products made from meat, namely, processed meat, preserved meat, salted meat and sliced meat; products made from poultry and game, namely, processed poultry and game, seasoned poultry and game, and fresh poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; beef steak; pork steak; uncooked hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; fried cake of minced meat, namely, battered and fried ground meat patty (Menchi-katsu); egg croquettes; meat croquettes; vegetable croquettes; cream croquettes with crab, shrimp or corn; omelets; Japanese rolled omelets (Tamagoyaki); fish and seafood, not live; products made from seafood or seaweed, namely, frozen seafood, dried seafood, processed seafood and tempura seafood; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in a light batter(Tempura); fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from tofu, namely, tofu patties, tofu skin, tofu-based snacks; tofu hamburger steak; processed meat products; processed seafood products; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; eggs; frozen vegetables; frozen fruits; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devil’s tongue root (konnyaku); processed eggs; cooked vegetables; cooked vegetables with meat; frozen stew mix; frozen soup mix; frozen curry stew mix, mainly made with meat, chicken, seafood or vegetables; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooke; d curry stew mix, mainly made with meat, chicken, seafood or vegetables; preparations for making soup; frozen stew; frozen soup; frozen curry stew, mainly made with meat, chicken, seafood or vegetables; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked curry stew, mainly made with meat, chicken, seafood or vegetables; egg based foodstuffs, namely, fried eggs, omelettes, marinated eggs, Scotch eggs, frittata (prepared egg-based dish with cheese or vegetables); processed eggs; consommes; beef stock; chicken stock; fish stock; beef bouillon; bouillon; cooked ingredients for donburi, namely, meat, chicken, seafood or vegetables; fried meat substitutes prepared from soya beans (textured soy protein); hamburger patties prepared from soy beans (textured soy protein); hamburger meat prepared from soy beans (textured soy protein); hamburger steak prepared from soy beans (textured soy protein)
Products made from meat, namely, processed meat, preserved meat, salted meat and sliced meat; products made from poultry and game, namely, processed poultry and game, seasoned poultry and game, and fresh poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; beef steak; pork steak; uncooked hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; fried cake of minced meat, namely, battered and fried ground meat patty (Menchi-katsu); egg croquettes; meat croquettes; vegetable croquettes; cream croquettes with crab, shrimp or corn; omelets; Japanese rolled omelets (Tamagoyaki); fish and seafood, not live; products made from seafood or seaweed, namely, frozen seafood, dried seafood, processed seafood and tempura seafood; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in a light batter(Tempura); fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from tofu, namely, tofu patties, tofu skin, tofu-based snacks; tofu hamburger steak; processed meat products; processed seafood products; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; eggs; frozen vegetables; frozen fruits; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devil’s tongue root (konnyaku); processed eggs; cooked vegetables; cooked vegetables with meat; frozen stew mix; frozen soup mix; frozen curry stew mix, mainly made with meat, chicken, seafood or vegetables; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooke; d curry stew mix, mainly made with meat, chicken, seafood or vegetables; preparations for making soup; frozen stew; frozen soup; frozen curry stew, mainly made with meat, chicken, seafood or vegetables; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked curry stew, mainly made with meat, chicken, seafood or vegetables; egg based foodstuffs, namely, fried eggs, omelettes, marinated eggs, Scotch eggs, frittata (prepared egg-based dish with cheese or vegetables); processed eggs; consommes; beef stock; chicken stock; fish stock; beef bouillon; bouillon; cooked ingredients for donburi, namely, meat, chicken, seafood or vegetables; fried meat substitutes prepared from soya beans (textured soy protein); hamburger patties prepared from soy beans (textured soy protein); hamburger meat prepared from soy beans (textured soy protein); hamburger steak prepared from soy beans (textured soy protein)
Class 30:
Bread; bread stuffed with curry stew; steamed buns stuffed with minced meat (Niku-manjuh); custard puddings with crème caramel; matcha puddings; baked red bean cake (Dorayaki); bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potatoes in the nature of Japanese confectionery, namely, tarts made with sweet potatoes; noodles; instant udon noodles; cooked udon noodles; Japanese cooked rice seasoned with soy sauce and various ingredients; cooked rice mixed with vegetables and beef (bibimbap); Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); spring rolls; stir-fried rice; cooked stir-fried rice; instant or pre-cooked stir-fried rice; pilaf; curried pilaf; stir-fried rice containing soy meat; Onigiri; grilled Onigiri; Japanese savory pancake made from eggs, flour, water with many different topping (Okonomiyaki); Japanese round-shaped cakes filled with various fillings (Imagawayaki); sweets, confectionery and snacks; seasonings (other than spices); spices; pasta sauce; Taiyaki (Japanese fish-shaped cakes with various fillings); waffles; cakes; pancakes; pies; tarts; confectionery; fruit jellies (confectionery); ramen; cooked ramen; Chinese stuffed dumplings prepared from soy beans (textured soy protein); macaroni au gratin; rice au gratin; rice-based casserole; ice; pre-packaged box lunches consisting primarily of rice, and also including meat, fish or vegetables
Bread; bread stuffed with curry stew; steamed buns stuffed with minced meat (Niku-manjuh); custard puddings with crème caramel; matcha puddings; baked red bean cake (Dorayaki); bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potatoes in the nature of Japanese confectionery, namely, tarts made with sweet potatoes; noodles; instant udon noodles; cooked udon noodles; Japanese cooked rice seasoned with soy sauce and various ingredients; cooked rice mixed with vegetables and beef (bibimbap); Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); spring rolls; stir-fried rice; cooked stir-fried rice; instant or pre-cooked stir-fried rice; pilaf; curried pilaf; stir-fried rice containing soy meat; Onigiri; grilled Onigiri; Japanese savory pancake made from eggs, flour, water with many different topping (Okonomiyaki); Japanese round-shaped cakes filled with various fillings (Imagawayaki); sweets, confectionery and snacks; seasonings (other than spices); spices; pasta sauce; Taiyaki (Japanese fish-shaped cakes with various fillings); waffles; cakes; pancakes; pies; tarts; confectionery; fruit jellies (confectionery); ramen; cooked ramen; Chinese stuffed dumplings prepared from soy beans (textured soy protein); macaroni au gratin; rice au gratin; rice-based casserole; ice; pre-packaged box lunches consisting primarily of rice, and also including meat, fish or vegetables