Trademark: New Earthly Pleasures 2379022
Word
New Earthly Pleasures
ID
2379022
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
11 July 2023
Registration Date
11 July 2023
Renewal Date
11 July 2033
Owner(s)
Service
Goods and Services:
Class 29:
Vegetable-based meat substitutes; seitan [meat substitute]; meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; vegetable substitutes; vegetarian charcuterie; vegetable burgers; vegetarian sausages.
Vegetable-based meat substitutes; seitan [meat substitute]; meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; vegetable substitutes; vegetarian charcuterie; vegetable burgers; vegetarian sausages.
Class 42:
Research of foodstuffs; product development, in relation to the following goods: groceries; computerised food analysis services; inspection of foodstuffs; professional advisory services relating to food technology; scientific services, technological services, relating to the following sectors: groceries; development of meat substitutes; development of technologies for making sustainable food; development of technologies for making meat substitutes; development of vegetable substitutes; development of technologies for making vegetable substitutes.
Research of foodstuffs; product development, in relation to the following goods: groceries; computerised food analysis services; inspection of foodstuffs; professional advisory services relating to food technology; scientific services, technological services, relating to the following sectors: groceries; development of meat substitutes; development of technologies for making sustainable food; development of technologies for making meat substitutes; development of vegetable substitutes; development of technologies for making vegetable substitutes.