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Trademark
Owner
Trademark: JONGGA 2373146
Word
JONGGA
Device Descrption:
2 KOREAN CHARS & WORD IN HOUSE,STYLISED,INCOMPLETE
ID
2373146
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
06 March 2023
Registration Date
06 March 2023
Renewal Date
06 March 2033
Owner(s)
DAESANG Corporation
Service
Goods and Services:
Class 29
:
Korean pickled mustard leaves and stems (Gatkimchi)
;
food products made from sweet potato
;
kimchi made of crepidiastrum sonchifolium
;
food products made primarily from fruits
;
kimchi
;
kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]
;
liquid salted and fermented sand eel
;
cubed radish kimchi (Kkakdugi)
;
kimchi made of perilla leaf
;
frozen fruits
;
frozen beans
;
minced garlic, preserved
;
doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]
;
processed beans, namely, bean-based foodstuffs excluding bean curds and foodstuffs made from bean curds
;
tofu
;
foods prepared from bean curds (tofu)
;
prepared side dishes consisting primarily of meat, fish, poultry or vegetable
;
fermented vegetable foods
;
silkworm chrysalis for human consumption
;
bottled vegetables
;
preserved, frozen, dried and cooked fruits and vegetables
;
preserved onions
;
preserved vegetables, other than those frozen
;
soups
;
edible eggs
;
jellies for food
;
edible oils and fats
;
meat
;
food products made from fish and shellfish
;
cucumber Kimchi [Oi-sobagi]
;
vegetable juices for cooking
;
processed dairy products
;
processed meat products
;
Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji)
;
jams
;
gherkins
;
processed vegetable foods
;
vegetable salads
;
vegetable soups
;
processed edible seaweed.
Class 30
:
Soya sauce
;
fermented hot pepper paste (gochujang)
;
hot pepper powder [spice]
;
cereal-based processed products
;
confectionery
;
noodles
;
Korean buckwheat noodles (Naeng-myun)
;
nurungji [scorched rice crust]
;
minced garlic [condiment]
;
polished cereals
;
doenjang (soybean paste)
;
rice cakes
;
cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
;
instant noodles
;
mayonnaise
;
Korean-style dumplings (Mandu)
;
stir-fried rice
;
bread
;
sauces
;
spaghetti
;
flour for food
;
malt for human consumption
;
starch syrup for food
;
edible salt
;
starch for food
;
edible ices
;
vinegar
;
fructose for food
;
Chinese noodles
;
meat tenderizers for culinary purposes
;
oligosaccharides for culinary purposes
;
udon noodles
;
seasonings
;
tea-based beverages
;
tea
;
fermented soybean paste (Chonggug-jang)
;
coffee
;
spices
;
pepper powder [spice]
;
leaven
;
Korean condiment made from salted and fermented seafood (jeotgal).