BIBIGO LIVE DELICIOUS Trademark 2372912

Trademark: BIBIGO LIVE DELICIOUS 2372912

Word

BIBIGO LIVE DELICIOUS

2372912

Trademark Type

Word

Status

Registered: Registered/protected

Application Date

19 July 2023

Registration Date

19 July 2023

Renewal Date

19 July 2033

Owner(s)

CJ CHEILJEDANG CORPORATION

Service

Allens Patent & Trade Mark Attorneys

Goods and Services:

Class 29:
potato dumplings; kimchi; Korean pickled mustard leaves and stems (Gatkimchi); kimchi made of crepidiastrum sonchifolium; kimchi made of perilla leaf; nabak kimchi; chonggak kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi [Oi-sobagi]; quail eggs boiled down in soy sauce; meat boiled down in soy sauce (tsukudani meat); squid, not live; squid processed foods; dried shredded squid; dried anchovy; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang; ox-tail soup; beef soup; pork rib hangover soup; samgyetang [Korean ginseng chicken soup]; frozen cooked dish consisting primarily of chicken and ginseng (samgyetang); pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; water boiled with cattle bone; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffs; fish fillets; fish, not live; mackerels, not live; salted mackerel; alaska pollack, not live; saury, not live; spanish mackerel, not live; flounder, not live; hairtail, not live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts; processed laver; potato-based dumplings; meat jellies; meat extracts; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; fish, preserved; beans, preserved; sausages; preparations for making soup; jellies for food; edible oils and fats; sesame oil for food; soya bean oil for food; meat; marinated grilled beef ribs; cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); meat, fish, poultry and game; yogurt; milk; lactic acid drinks; milk products; curd; jams; shellfish, not live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; croquettes; fish croquettes; chicken croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes; beans cooked in soy sauce(Kongjaban); processed meat products; processed vegetable products; fruit-based concentrate for cooking; sweet red-bean soup

Class 30:
flour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); Chinese steamed dumplings (shumai, cooked); mandu [Korean-style dumplings]; frozen flour-based dumplings; jiaozi; shrimp dumplings; pasties; boiled dumplings (mul mandu); fried flour-based dumplings; Chinese steamed dumplings; flour-based dumplings; fish dumplings; dumpling skins; porridge; gruel made of powdered sesame; mung bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (Hobak-juk); noodles; chopped noodles (kalguksu); stir-fried noodles with vegetables (Japchae); spicy noodles (bibim guksu); noodle-based prepared meals; processed herbs [seasonings]; soya sauce; seasoned bean paste; ja-jang [black bean paste for use as noodle sauce]; chips [cereal products]; cereal-based snack food; flour and preparations made from cereals; golden syrup; confectionery; prepared rice rolled in seaweed; kimchi pancakes; honey and treacle; marinades; baking powder; bibimbap [rice mixed with vegetables and beef]; biscuits; sorbets [ices]; bread; breadcrumbs; steamed bread; sago; sandwiches; dressings for salad; sugar; salt; snack confectionery; spring rolls; edible ices; vinegar; yeast; food flavourings, other than essential oils; rice; rice noodles; freeze-dried dishes with the main ingredient being rice; rice-based snack food; ice cream; ice; artificial coffee; coffee-based beverages; tea-based beverages; tea; chocolate; coffee; cakes; cocoa; tapioca; pasta; pies; pastries; ferments for dough; puddings; pizzas; pepper; hot dog sandwiches; dried cooked-rice; stir-fried rice; fermented hot pepper paste (gochujang); soybean paste (doenjang); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); wheat flour; sauces; curry sauces; sauces [condiments]; seasonings; spices; curry pastes; wheat germ for human consumption; chemical seasoning

Class 43:
canteen services; providing of food and drink; restaurant services; cafe and cafeteria services; bar services; pubs; food and drink catering; fast-food restaurant services; restaurant information services; rental of temporary accommodation; rental of chairs, tables, table linen, glassware; providing campground facilities; providing day-care centres for the elderly; day-nursery [creche] services; boarding for animals; rental of meeting rooms