Trademark: CHORIZO CHASERS 2365520
Word
CHORIZO CHASERS
ID
2365520
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
20 June 2023
Registration Date
20 June 2023
Renewal Date
20 June 2033
Owner(s)
Service
Quest Legal Pty Ltd
Goods and Services:
Class 29:
Alimentary preserves made of poultry; Beef; Black pudding; Chicken (not live); Chicken products; Cooked chicken; Cooked meals consisting principally of poultry; Food preparations having a base of vegetables; Food preparations with a vegetable base; Foodstuffs consisting of poultry; Fresh poultry; Alimentary preserves made of meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Food preparations consisting principally of meat; Food products derived from meat; Fresh meat; Meat; Mixtures of vegetables and herbs; Olive oil for food; Cooked pork meats; Pork; Pork products; Poultry products; Food preparations made from meat; Preparations made from meat; Prepared meals consisting principally of chicken; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared dishes consisting principally of meat; Prepared meat dishes; Food preparations consisting principally of meat products; Prepared meat products; Processed meat products; Processed pork meats; Processed poultry; Blood sausage; Foodstuffs consisting of sausages; Gut for making sausages; Hot dog sausages; Hot dogs (sausages); Hotdog sausages; Pork sausages; Preparations for making sausages; Gut or artificial gut for sausage casings; Sausage casings; Sausage casings made of natural materials; Sausage casings made of synthetic materials; Foodstuffs consisting of sausage meat; Sausage meat; Sausage patties; Sausage products; Sausage roll fillings; Sausage skins (natural); Sausage skins (synthetic); Sausages; Smoked sausages; Vegetarian sausages
Alimentary preserves made of poultry; Beef; Black pudding; Chicken (not live); Chicken products; Cooked chicken; Cooked meals consisting principally of poultry; Food preparations having a base of vegetables; Food preparations with a vegetable base; Foodstuffs consisting of poultry; Fresh poultry; Alimentary preserves made of meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Food preparations consisting principally of meat; Food products derived from meat; Fresh meat; Meat; Mixtures of vegetables and herbs; Olive oil for food; Cooked pork meats; Pork; Pork products; Poultry products; Food preparations made from meat; Preparations made from meat; Prepared meals consisting principally of chicken; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); Prepared dishes consisting principally of meat; Prepared meat dishes; Food preparations consisting principally of meat products; Prepared meat products; Processed meat products; Processed pork meats; Processed poultry; Blood sausage; Foodstuffs consisting of sausages; Gut for making sausages; Hot dog sausages; Hot dogs (sausages); Hotdog sausages; Pork sausages; Preparations for making sausages; Gut or artificial gut for sausage casings; Sausage casings; Sausage casings made of natural materials; Sausage casings made of synthetic materials; Foodstuffs consisting of sausage meat; Sausage meat; Sausage patties; Sausage products; Sausage roll fillings; Sausage skins (natural); Sausage skins (synthetic); Sausages; Smoked sausages; Vegetarian sausages
Class 30:
Binding preparations for meat; Blends of seasonings; Cooking salt; Condiments; Dressings for food; Dried chilli (spice); Dried culinary herbs (seasonings); Dried herbs (seasonings); Filled bread products; Filled buns; Filled bread rolls; Filled rolls; Food dressings (sauces); Food flavourings made from vegetables (other than essential oils); Hot dog sandwiches; Hot dogs; Minced garlic (condiment); Mixes for preparing sauces; Paprika; Common salt for cooking; Salt for cooking; Salt for flavouring food; Sauce (edible); Sauces (condiments); Sauces for chicken; Sausage binding materials; Savoury sauces; Spice mixes; Spice preparations; Spicy sauces
Binding preparations for meat; Blends of seasonings; Cooking salt; Condiments; Dressings for food; Dried chilli (spice); Dried culinary herbs (seasonings); Dried herbs (seasonings); Filled bread products; Filled buns; Filled bread rolls; Filled rolls; Food dressings (sauces); Food flavourings made from vegetables (other than essential oils); Hot dog sandwiches; Hot dogs; Minced garlic (condiment); Mixes for preparing sauces; Paprika; Common salt for cooking; Salt for cooking; Salt for flavouring food; Sauce (edible); Sauces (condiments); Sauces for chicken; Sausage binding materials; Savoury sauces; Spice mixes; Spice preparations; Spicy sauces
Class 43:
Food cooking services; Food preparation; Preparation of food and drink; Preparation of meals; Preparation of take-away and fast food; Provision of food and drink; Restaurant services; Restaurants; Restaurant services for the provision of fast food; Take-away restaurant services; Take away food services; Takeaway food and drink services
Food cooking services; Food preparation; Preparation of food and drink; Preparation of meals; Preparation of take-away and fast food; Provision of food and drink; Restaurant services; Restaurants; Restaurant services for the provision of fast food; Take-away restaurant services; Take away food services; Takeaway food and drink services