Trademark: SOURHOUSE 2361327
Word
SOURHOUSE
ID
2361327
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
28 April 2023
Registration Date
28 April 2023
Renewal Date
28 April 2033
Owner(s)
Service
Goods and Services:
Class 7:
Sourdough starter device, namely, electric kitchen mixers; fermenting device, namely, electric kitchen appliances for mixing sourdough starter; electrically-powered kitchen appliance in support of breadmaking, namely, dough kneading machines for household purposes.
Sourdough starter device, namely, electric kitchen mixers; fermenting device, namely, electric kitchen appliances for mixing sourdough starter; electrically-powered kitchen appliance in support of breadmaking, namely, dough kneading machines for household purposes.
Class 11:
Sourdough starter device, namely, bread-making machines; fermenting device, namely, fermentation apparatus for household use; symbiotic cultures of bacteria and yeast (SCOBY) development device in the nature of warming units for yeast for domestic and industrial use; electrically-powered kitchen appliance for warming sourdough starter; electrically-powered kitchen appliance for warming fermenting materials; electrically-powered kitchen appliance for warming symbiotic cultures of bacteria and yeast (SCOBY); electrically-powered kitchen appliance featuring temperature control for warming sourdough starter; electrically-powered kitchen fermentation appliance featuring temperature control for fermenting materials; electrically-powered kitchen warming appliance featuring temperature control for symbiotic cultures of bacteria and yeast (SCOBY); electrically-powered kitchen appliance in support of breadmaking, namely, breadmaking machines; small kitchen appliance for fermentation, namely, fermentation apparatus for household use.
Sourdough starter device, namely, bread-making machines; fermenting device, namely, fermentation apparatus for household use; symbiotic cultures of bacteria and yeast (SCOBY) development device in the nature of warming units for yeast for domestic and industrial use; electrically-powered kitchen appliance for warming sourdough starter; electrically-powered kitchen appliance for warming fermenting materials; electrically-powered kitchen appliance for warming symbiotic cultures of bacteria and yeast (SCOBY); electrically-powered kitchen appliance featuring temperature control for warming sourdough starter; electrically-powered kitchen fermentation appliance featuring temperature control for fermenting materials; electrically-powered kitchen warming appliance featuring temperature control for symbiotic cultures of bacteria and yeast (SCOBY); electrically-powered kitchen appliance in support of breadmaking, namely, breadmaking machines; small kitchen appliance for fermentation, namely, fermentation apparatus for household use.