Trademark: GREEN KEWPIE COMING FROM FIELD 2359498
Word
GREEN KEWPIE COMING FROM FIELD
Device Descrption:
CHECK PATTERN DIVIDES LEAF,STYLISED
ID
2359498
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
15 March 2023
Registration Date
15 March 2023
Renewal Date
15 March 2033
Service
Goods and Services:
Class 29:
Egg; egg substitutes; pickled vegetables; frozen vegetables; precut vegetables; vegetable salads; potato salads; fruit salads; pickles; processed fruit; jams; marmalade; peanut butter; tahini [sesame seed paste]; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg white and dried egg yolk; frozen egg white and frozen egg yolk; liquid egg white and liquid egg yolk; boiled egg; eggs sunny side up; omelet; scotch egg; steamed egg hotchpotch; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fats as spreads for bread; almond jelly; egg substitutes in the form of powdered eggs; liquid egg substitutes; egg white substitutes; egg yolk substitutes; egg substitutes in the form of boiled eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of omelets; egg substitutes in the form of scrambled eggs.
Egg; egg substitutes; pickled vegetables; frozen vegetables; precut vegetables; vegetable salads; potato salads; fruit salads; pickles; processed fruit; jams; marmalade; peanut butter; tahini [sesame seed paste]; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg white and dried egg yolk; frozen egg white and frozen egg yolk; liquid egg white and liquid egg yolk; boiled egg; eggs sunny side up; omelet; scotch egg; steamed egg hotchpotch; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fats as spreads for bread; almond jelly; egg substitutes in the form of powdered eggs; liquid egg substitutes; egg white substitutes; egg yolk substitutes; egg substitutes in the form of boiled eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of omelets; egg substitutes in the form of scrambled eggs.
Class 30:
Mayonnaise; egg-free mayonnaise; vegan mayonnaise; dressings for salad; vinegar; tartar sauce; egg-free tartar sauce; vegan tartar sauce; sesame sauce; mustard; mayonnaise-based spreads; mayonnaise and ketchup-based spreads; seasonings [other than spices]; sauces; condiments (sauces); rice porridge; pasta sauces.
Mayonnaise; egg-free mayonnaise; vegan mayonnaise; dressings for salad; vinegar; tartar sauce; egg-free tartar sauce; vegan tartar sauce; sesame sauce; mustard; mayonnaise-based spreads; mayonnaise and ketchup-based spreads; seasonings [other than spices]; sauces; condiments (sauces); rice porridge; pasta sauces.