Trademark: HCN 2358200
Word
HCN
Device Descrption:
DISC WITH FRIEZE BORDER AROUND CHINESE CHARS.
ID
2358200
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
26 May 2023
Registration Date
26 May 2023
Renewal Date
26 May 2033
Owner(s)
Service
The Trustee for JTCA PARTNERS TRUST
Goods and Services:
Class 29:
Cooked chicken; Cooked dishes with vegetables (vegetables predominating); Cooked escargots; Cooked fruits; Cooked ham; Cooked lentils; Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Cooked meat; Cooked meat dishes; Cooked onions; Cooked pork meats; Cooked potatoes; Cooked potatoes with fillings; Cooked shellfish; Cooked truffles (edible fungi); Cooked vegetables; Cooking fats; Cooking oils; Frozen cooked fish; Fruit juice extracts for cooking; Fruit juice for cooking; Fruit-based concentrate for cooking; Fruits, cooked; Lemon juice for cooking; Prepared snacks made from cooked fruit; Prepared snacks made from cooked vegetables; Root vegetables (cooked); Smolt (cooked); Squash (plants, cooked); Strawberries (cooked); Sweet corn (cooked); Tangerines (cooked); Tomatoes (cooked); Tropical fruits (cooked); Turkey (cooked); Vegetables, cooked; Vegetable-based concentrate for cooking; Vegetable juice concentrates for cooking; Vegetable juices for cooking; Vegetable fats for cooking; Tomato juice for cooking; Flowers and leaves, being dried, cooked or preserved foodstuffs; Extracts of vegetables (juices) for cooking; Edible oils for use in cooking foodstuffs; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Snack foods made from pre-cooked vegetables; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of game; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Food made principally from milk; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Foods made from fish; Foods made from milk products; Foods prepared from milk; Fruit based snack food; Fruit-based snack foods; Meat-based snack food; Nut products for food; Potato based snack food products; Potato snack foods; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fruits; Prepared foods consisting principally of fish; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Vegetable-based food; Vegetable based food preparations; Vegetable-based snack food
Cooked chicken; Cooked dishes with vegetables (vegetables predominating); Cooked escargots; Cooked fruits; Cooked ham; Cooked lentils; Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Cooked meat; Cooked meat dishes; Cooked onions; Cooked pork meats; Cooked potatoes; Cooked potatoes with fillings; Cooked shellfish; Cooked truffles (edible fungi); Cooked vegetables; Cooking fats; Cooking oils; Frozen cooked fish; Fruit juice extracts for cooking; Fruit juice for cooking; Fruit-based concentrate for cooking; Fruits, cooked; Lemon juice for cooking; Prepared snacks made from cooked fruit; Prepared snacks made from cooked vegetables; Root vegetables (cooked); Smolt (cooked); Squash (plants, cooked); Strawberries (cooked); Sweet corn (cooked); Tangerines (cooked); Tomatoes (cooked); Tropical fruits (cooked); Turkey (cooked); Vegetables, cooked; Vegetable-based concentrate for cooking; Vegetable juice concentrates for cooking; Vegetable juices for cooking; Vegetable fats for cooking; Tomato juice for cooking; Flowers and leaves, being dried, cooked or preserved foodstuffs; Extracts of vegetables (juices) for cooking; Edible oils for use in cooking foodstuffs; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Snack foods made from pre-cooked vegetables; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of game; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Food made principally from milk; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Foods made from fish; Foods made from milk products; Foods prepared from milk; Fruit based snack food; Fruit-based snack foods; Meat-based snack food; Nut products for food; Potato based snack food products; Potato snack foods; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fruits; Prepared foods consisting principally of fish; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Vegetable-based food; Vegetable based food preparations; Vegetable-based snack food