Trademark: 2357724
Word
Device Descrption:
3 KOREAN CHARS
ID
2357724
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
11 April 2023
Registration Date
11 April 2023
Renewal Date
11 April 2033
Owner(s)
Service
Goods and Services:
Class 29:
Squid fritters; sundae [Korean blood sausage]; fish cakes; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; foodstuffs, namely, processed eggs; meat, frozen; foods prepared from bean curds [tofu]; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; dried pollack soup; fish; soups; edible eggs; meat; processed meat products; instant or pre-cooked miso soup; processed vegetable products; vegetables, instant frozen.
Squid fritters; sundae [Korean blood sausage]; fish cakes; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; foodstuffs, namely, processed eggs; meat, frozen; foods prepared from bean curds [tofu]; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; dried pollack soup; fish; soups; edible eggs; meat; processed meat products; instant or pre-cooked miso soup; processed vegetable products; vegetables, instant frozen.
Class 30:
Dried noodles; noodles; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; rice cakes for stir-fried rice cake; sauces for cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; food made with rice cake for immediate consumption; soy sauce [soya sauce]; fermented hot pepper paste [gochujang]; cereal-based processed products; flour and preparations made from cereals; frozen dumplings; bread; sauces; seasonings; instant rice; natural sweeteners; curry powder [spice]; glass noodles in seaweed.
Dried noodles; noodles; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; rice cakes for stir-fried rice cake; sauces for cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; food made with rice cake for immediate consumption; soy sauce [soya sauce]; fermented hot pepper paste [gochujang]; cereal-based processed products; flour and preparations made from cereals; frozen dumplings; bread; sauces; seasonings; instant rice; natural sweeteners; curry powder [spice]; glass noodles in seaweed.