Trademark: BLUU SEAFOOD 2353840
Word
BLUU SEAFOOD
Device Descrption:
2 FISH,STYLISED
ID
2353840
Trademark Type
FIGURATIVE
Status
Published: Under examination
Deferred
Deferred
Application Date
01 December 2022
Owner(s)
Service
Corrs Chambers Westgarth
Goods and Services:
Class 29:
Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat, namely, beef and pork, poultry game, seafood and molluscs; meat obtained from cellular agriculture, namely, beef and pork, poultry game, seafood and molluscs; laboratory-grown meat, namely, beef and pork, poultry game, seafood and molluscs; meat; fish, not alive; poultry; game, not alive; meat extracts; seafood [not alive]; processed seafood; seafood products; seafood extracts; processed food based on soy, cereals and potatoes; artificial fish based on fish cell cultures; processed fish; fish, not alive; fish, seafood and molluscs spreads; chilled foods consisting predominately of fish; in-vitro meat; cultured meat; in-vitro meats; snack food, prepared meals, salads, ready meals and snacks based on meat, fish, poultry and game, in-vitro meat and meat, fish, poultry and game substitutes.
Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat, namely, beef and pork, poultry game, seafood and molluscs; meat obtained from cellular agriculture, namely, beef and pork, poultry game, seafood and molluscs; laboratory-grown meat, namely, beef and pork, poultry game, seafood and molluscs; meat; fish, not alive; poultry; game, not alive; meat extracts; seafood [not alive]; processed seafood; seafood products; seafood extracts; processed food based on soy, cereals and potatoes; artificial fish based on fish cell cultures; processed fish; fish, not alive; fish, seafood and molluscs spreads; chilled foods consisting predominately of fish; in-vitro meat; cultured meat; in-vitro meats; snack food, prepared meals, salads, ready meals and snacks based on meat, fish, poultry and game, in-vitro meat and meat, fish, poultry and game substitutes.
Class 31:
Animal foodstuffs; pet food; edible pet treats; unprocessed agricultural, aquacultural, horticultural and forestry products.
Animal foodstuffs; pet food; edible pet treats; unprocessed agricultural, aquacultural, horticultural and forestry products.
Class 42:
Scientific services in the field of food engineering; product research and development services in the field of foodstuff and biotechnology; research laboratories in the field of foodstuff and biotechnology; research of foodstuffs; research, development, in the field of cultured animal cells; research and development in the field of biotechnology; research relating to biotechnology; biotechnology testing; research relating to biotechnology, in the field of meat production; scientific services for insulating and culturing non-human tissue and non-human cells; research, development, in the field of 3d printing in the field of foodstuff and biotechnology; food design; design of edible compositions and formulations; professional advisory services relating to food technology; consultancy relating to technical research in the field of food and beverages; design of machines and devices for food preparation.
Scientific services in the field of food engineering; product research and development services in the field of foodstuff and biotechnology; research laboratories in the field of foodstuff and biotechnology; research of foodstuffs; research, development, in the field of cultured animal cells; research and development in the field of biotechnology; research relating to biotechnology; biotechnology testing; research relating to biotechnology, in the field of meat production; scientific services for insulating and culturing non-human tissue and non-human cells; research, development, in the field of 3d printing in the field of foodstuff and biotechnology; food design; design of edible compositions and formulations; professional advisory services relating to food technology; consultancy relating to technical research in the field of food and beverages; design of machines and devices for food preparation.