Trademark: C CHARCO'S SAUCES 2349866
Word
C CHARCO'S SAUCES
Device Descrption:
LTR C IN SPLASH
ID
2349866
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
17 April 2023
Registration Date
17 April 2023
Renewal Date
17 April 2033
Owner(s)
Service
BBF Pty Ltd
Goods and Services:
Class 29:
Preserved, pickled, dried, crystallized, fermented, frozen, cooked, pre-cooked, or otherwise processed, fruits, vegetables, fungi, nuts and pulses of all types, including all parts of the plant; foods, mixes and bases made from fruits, vegetables, fungi, nuts and pulses of all types with or without other ingredients, including but not limited to chips, compotes, concentrates, conserves, desserts, fillings, jams, setting agents for jams, marmalades, minces, pastes, pates, spreads, peel, pulp, purees, relishes, pickles, sauces, syrups, salads, soups, snacks, and juices used for cooking; edible jellies made from or using fruit, vegetable or milk products; gelatine; snacks and pastes made from edible nuts, seeds, fruits, vegetables, dukkah made from and containing any combination of dry nuts and seeds; edible oils and fats of all types, and products made from or containing edible oils and/or fats, including but not limited to food spreads and shortenings, margarines, cooking oils and fats, infused oils, flavoured oils, edible oil essences, emulsion products, and vegetarian foodstuffs made from edible oils and fats; eggs, milk, and milk products of all types used alone or in combination with other foods, or as a base for other foods, including but not limited to butter, cheeses and yoghurts,; and products and preparations made from these; meat, fish, poultry, game, and meat extracts, of all types used alone or in combination with other foods, or as a base for other foods
Preserved, pickled, dried, crystallized, fermented, frozen, cooked, pre-cooked, or otherwise processed, fruits, vegetables, fungi, nuts and pulses of all types, including all parts of the plant; foods, mixes and bases made from fruits, vegetables, fungi, nuts and pulses of all types with or without other ingredients, including but not limited to chips, compotes, concentrates, conserves, desserts, fillings, jams, setting agents for jams, marmalades, minces, pastes, pates, spreads, peel, pulp, purees, relishes, pickles, sauces, syrups, salads, soups, snacks, and juices used for cooking; edible jellies made from or using fruit, vegetable or milk products; gelatine; snacks and pastes made from edible nuts, seeds, fruits, vegetables, dukkah made from and containing any combination of dry nuts and seeds; edible oils and fats of all types, and products made from or containing edible oils and/or fats, including but not limited to food spreads and shortenings, margarines, cooking oils and fats, infused oils, flavoured oils, edible oil essences, emulsion products, and vegetarian foodstuffs made from edible oils and fats; eggs, milk, and milk products of all types used alone or in combination with other foods, or as a base for other foods, including but not limited to butter, cheeses and yoghurts,; and products and preparations made from these; meat, fish, poultry, game, and meat extracts, of all types used alone or in combination with other foods, or as a base for other foods
Class 30:
Mustard, vinegar, spices, dried herbs (seasonings), salt, sugar, honey, treacle, maple syrup and products made from these; sauces, condiments, dips and food dressings, pastes and spreads, including but not limited to mustards, vinaigrettes, flavoured vinegars, mayonnaise, aioli, relishes and chutneys, ketchup, marinades, salad dressings, cooking sauces and pastes, flavoured salt, pepper mixes and sauces, seasonings, curry and spice mixes, curry sauces, sambal, satay sauce, pesto sauces, sauces and spreads made from nuts and/or seeds, flavoured sugar and honey, and syrups for food; coffee, tea, cocoa, and artificial coffee, tea and cocoa (other than for medical use), and products made from these including but not limited to beverages, pastes, spreads and sauces; flour made from any type of grain or seed, including but not limited to wheat, corn, rice, pasta, noodles, tapioca, sago and barley; flour mixes, bakery products, yeast, baking-powder and products made from flour including but not limited to breads, sandwiches, hamburgers, pies and pasties; excluding chocolate, chocolates, non-medicated confectionery, biscuits, ice-cream, frozen confectionery, and snack foods, snacks and pastes made from herbs and/or spices, dukkah made from and containing any combination of herbs and spices
Mustard, vinegar, spices, dried herbs (seasonings), salt, sugar, honey, treacle, maple syrup and products made from these; sauces, condiments, dips and food dressings, pastes and spreads, including but not limited to mustards, vinaigrettes, flavoured vinegars, mayonnaise, aioli, relishes and chutneys, ketchup, marinades, salad dressings, cooking sauces and pastes, flavoured salt, pepper mixes and sauces, seasonings, curry and spice mixes, curry sauces, sambal, satay sauce, pesto sauces, sauces and spreads made from nuts and/or seeds, flavoured sugar and honey, and syrups for food; coffee, tea, cocoa, and artificial coffee, tea and cocoa (other than for medical use), and products made from these including but not limited to beverages, pastes, spreads and sauces; flour made from any type of grain or seed, including but not limited to wheat, corn, rice, pasta, noodles, tapioca, sago and barley; flour mixes, bakery products, yeast, baking-powder and products made from flour including but not limited to breads, sandwiches, hamburgers, pies and pasties; excluding chocolate, chocolates, non-medicated confectionery, biscuits, ice-cream, frozen confectionery, and snack foods, snacks and pastes made from herbs and/or spices, dukkah made from and containing any combination of herbs and spices