Trademark: VIOLIFE 2347514
Word
VIOLIFE
ID
2347514
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
30 January 2023
Registration Date
30 January 2023
Renewal Date
30 January 2033
Owner(s)
Service
Goods and Services:
Class 35:
Advertising; business management; business administration; office functions; organisation of exhibitions and trade fairs for business and promotional purposes; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; administration of sales and promotional incentive schemes; organization, operation and supervision of sales and promotional incentive schemes; distribution of promotional matter; wholesale and retail services in relation to meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, oils and fats for food, spreads, fruit, nut, cheese, cream cheese and plant-based spreads, dairy products and dairy substitutes, dairy spreads, dairy-based spreads, low fat dairy spreads, non-dairy spreads, butter, butter preparations, butter substitutes, concentrated butter, blended butter, savoury butters, seed butters, butter made from nuts, cocoa butter, powdered nut butters, margarine, margarine substitutes, edible fat-based spreads for bread, cream, sour cream, cream powder, artificial cream (dairy product substitutes), cream alternatives and substitutes, non-dairy milk and cream, edible oils and fats, cooking oils, nut oils, vegetable oils for food, coconut oil and fat for food, animal oils for food, edible oils derived from fish [other than cod-liver oil], soya bean oil for food, seed oils for food, flavoured oils, olive oils, spiced oils, butter oil, blended oils for food, hydrogenated oils for food, hardened oils, clarified butter, butter for use in cooking, ghee, dips, dairy-based dips, meat substitutes, vegetable and plant-based meat substitutes, meat spreads, meat-based spreads, meat-based snack foods, vegetable spreads, vegetable-based spreads, vegetable-based snack foods, cheese spreads, cheese-based snack foods, nut paste spreads, nut-based spreads, spreads consisting mainly of fruits, coconut spreads, coconut-based chocolate spreads, orange spreads, coconut flavoured spreads, cherry spreads, banana spreads, rice milk based spreads, fruit-based snack food, fruit snacks, dairy-based beverages, drinks made from dairy products, protein milk, cream, being dairy products, non-dairy creamer, dairy whiteners for beverages, milk powder for nutritional purposes, dairy-based whipped topping, dairy puddings and desserts, yoghurt, yoghurts, yoghurt beverages and; drinks, yoghurt-based beverages and drinks, drinking yoghurt, yoghurt dessert, soya yoghurt, flavoured yoghurt, custard-style yoghurts, low fat yoghurt, preparations for making yoghurt, yoghurt made with goats milk, milk products, butter milk, butter cream, milk, milkshakes, sour milk, milk curds, flavoured milks, milk solids, dried milk, milk powder, soya milk, milk beverages and drinks, milk based beverages and drinks, flavoured milk beverages and drinks, milk beverages, milk predominating, rice milk, sheep milk, goat milk, cows' milk, fermented milk, evaporated milk, curdled milk, condensed milk, albumin milk, oat milk, milk substitutes, milk-based snacks, kefir, kumiss [milk beverage], hemp milk used as a milk substitute, artificial milk based desserts, almond milk, coconut milk, peanut milk, hazelnut milk, cashew milk, nut milks, snack foods based on nuts, fruit and nut-based snack bars, nut and seed-based snack bars, snack foods based on legumes, tofu-based snacks, soya based snacks, snacks of edible seaweed, protein-based snacks, vegan cheese, vegan cream, vegan cream cheese, cheese substitutes made of vegetable oils, non-lactose cheese made of vegetable oil, yoghurt with fats of plant origin, yoghurt dessert with fats of plant origin, spreads with fats of plant origin, milk substitutes with fats of plant origin, desserts based on milk substitutes, butter and margarine substitutes with fats of plant origin, cream substitutes with fats of plant origin, formed textured vegetable protein for use as a meat substitute, soya-based beverages used as milk substitutes, milk-based beverages, rice milk-based beverages, milk substitute based beverages, milk-based beverages flavored with chocolate, rice milk-based beverages flavored with chocolate, milk substitute based beverages flavored with chocolate, prepared meals consisting principally of vegetables and meat substitutes, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made f; rom cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice [frozen water], chocolate, chocolate spreads, chocolate-based spreads, chocolate spreads containing nuts, cocoa-based creams in the form of spreads, chocolate spreads for use on bread, chocolate pastes, coconut-based chocolate spreads, chilled chocolate spreads, mint spreads, caramel spreads, condiments, chutneys, relishes, sauces, savoury sauces used as condiments, mayonnaise, mayonnaise-based spreads, imitation mayonnaise, vegan mayonnaise, mayonnaise with pickles, mayonnaise-based sauces, salad cream, ketchup, ketchups, tomato ketchup, food condiments consisting primarily of ketchup and salsa, ketchup-based spreads, sweet spreads, high protein cereal bars, coffee oils, chili oils being condiments, flavourings and essences for food [not essential oils], sweetmeats made of sesame oil, vegetables pastes, dairy chocolate, dairy free chocolate, dairy confectionery, chocolate food beverages not being dairy or vegetable based, chocolate beverages containing milk, coffee based beverages containing milk, bases for making milk shakes [flavourings], ice cream, ice creams, ice cream substitute, non-dairy ice cream, vegan ice cream, sauces for ice cream, chocolate topping, topping syrups, chocolate syrup, chocolate fondue, chocolate creams, chocolate sauces, chocolate coating, chocolate for toppings, chocolate flavoured coatings, chocolate based products, chocolate for confectionery and bread, frozen yoghurts, custard, custards, custard powder, imitation custard, frozen custard, flapjacks, brownies, chocolate brownies, chocolate cake, flavourings for cakes, chocolate covered cakes, vegan brownies, profiteroles, vegan profiteroles, tarts, chocolate tarts, vegan tarts, vegan chocolate tarts, vegan cakes, chocolate based drinks, fudge based drinks, vegan chocolate based drinks, vegan fudge based drinks, pizzas, pizza m; ixes, pizza sauces enabling consumers to conveniently view and purchase those goods; information, advice and consultancy relating to all the aforesaid services.
Advertising; business management; business administration; office functions; organisation of exhibitions and trade fairs for business and promotional purposes; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; administration of sales and promotional incentive schemes; organization, operation and supervision of sales and promotional incentive schemes; distribution of promotional matter; wholesale and retail services in relation to meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, oils and fats for food, spreads, fruit, nut, cheese, cream cheese and plant-based spreads, dairy products and dairy substitutes, dairy spreads, dairy-based spreads, low fat dairy spreads, non-dairy spreads, butter, butter preparations, butter substitutes, concentrated butter, blended butter, savoury butters, seed butters, butter made from nuts, cocoa butter, powdered nut butters, margarine, margarine substitutes, edible fat-based spreads for bread, cream, sour cream, cream powder, artificial cream (dairy product substitutes), cream alternatives and substitutes, non-dairy milk and cream, edible oils and fats, cooking oils, nut oils, vegetable oils for food, coconut oil and fat for food, animal oils for food, edible oils derived from fish [other than cod-liver oil], soya bean oil for food, seed oils for food, flavoured oils, olive oils, spiced oils, butter oil, blended oils for food, hydrogenated oils for food, hardened oils, clarified butter, butter for use in cooking, ghee, dips, dairy-based dips, meat substitutes, vegetable and plant-based meat substitutes, meat spreads, meat-based spreads, meat-based snack foods, vegetable spreads, vegetable-based spreads, vegetable-based snack foods, cheese spreads, cheese-based snack foods, nut paste spreads, nut-based spreads, spreads consisting mainly of fruits, coconut spreads, coconut-based chocolate spreads, orange spreads, coconut flavoured spreads, cherry spreads, banana spreads, rice milk based spreads, fruit-based snack food, fruit snacks, dairy-based beverages, drinks made from dairy products, protein milk, cream, being dairy products, non-dairy creamer, dairy whiteners for beverages, milk powder for nutritional purposes, dairy-based whipped topping, dairy puddings and desserts, yoghurt, yoghurts, yoghurt beverages and; drinks, yoghurt-based beverages and drinks, drinking yoghurt, yoghurt dessert, soya yoghurt, flavoured yoghurt, custard-style yoghurts, low fat yoghurt, preparations for making yoghurt, yoghurt made with goats milk, milk products, butter milk, butter cream, milk, milkshakes, sour milk, milk curds, flavoured milks, milk solids, dried milk, milk powder, soya milk, milk beverages and drinks, milk based beverages and drinks, flavoured milk beverages and drinks, milk beverages, milk predominating, rice milk, sheep milk, goat milk, cows' milk, fermented milk, evaporated milk, curdled milk, condensed milk, albumin milk, oat milk, milk substitutes, milk-based snacks, kefir, kumiss [milk beverage], hemp milk used as a milk substitute, artificial milk based desserts, almond milk, coconut milk, peanut milk, hazelnut milk, cashew milk, nut milks, snack foods based on nuts, fruit and nut-based snack bars, nut and seed-based snack bars, snack foods based on legumes, tofu-based snacks, soya based snacks, snacks of edible seaweed, protein-based snacks, vegan cheese, vegan cream, vegan cream cheese, cheese substitutes made of vegetable oils, non-lactose cheese made of vegetable oil, yoghurt with fats of plant origin, yoghurt dessert with fats of plant origin, spreads with fats of plant origin, milk substitutes with fats of plant origin, desserts based on milk substitutes, butter and margarine substitutes with fats of plant origin, cream substitutes with fats of plant origin, formed textured vegetable protein for use as a meat substitute, soya-based beverages used as milk substitutes, milk-based beverages, rice milk-based beverages, milk substitute based beverages, milk-based beverages flavored with chocolate, rice milk-based beverages flavored with chocolate, milk substitute based beverages flavored with chocolate, prepared meals consisting principally of vegetables and meat substitutes, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made f; rom cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice [frozen water], chocolate, chocolate spreads, chocolate-based spreads, chocolate spreads containing nuts, cocoa-based creams in the form of spreads, chocolate spreads for use on bread, chocolate pastes, coconut-based chocolate spreads, chilled chocolate spreads, mint spreads, caramel spreads, condiments, chutneys, relishes, sauces, savoury sauces used as condiments, mayonnaise, mayonnaise-based spreads, imitation mayonnaise, vegan mayonnaise, mayonnaise with pickles, mayonnaise-based sauces, salad cream, ketchup, ketchups, tomato ketchup, food condiments consisting primarily of ketchup and salsa, ketchup-based spreads, sweet spreads, high protein cereal bars, coffee oils, chili oils being condiments, flavourings and essences for food [not essential oils], sweetmeats made of sesame oil, vegetables pastes, dairy chocolate, dairy free chocolate, dairy confectionery, chocolate food beverages not being dairy or vegetable based, chocolate beverages containing milk, coffee based beverages containing milk, bases for making milk shakes [flavourings], ice cream, ice creams, ice cream substitute, non-dairy ice cream, vegan ice cream, sauces for ice cream, chocolate topping, topping syrups, chocolate syrup, chocolate fondue, chocolate creams, chocolate sauces, chocolate coating, chocolate for toppings, chocolate flavoured coatings, chocolate based products, chocolate for confectionery and bread, frozen yoghurts, custard, custards, custard powder, imitation custard, frozen custard, flapjacks, brownies, chocolate brownies, chocolate cake, flavourings for cakes, chocolate covered cakes, vegan brownies, profiteroles, vegan profiteroles, tarts, chocolate tarts, vegan tarts, vegan chocolate tarts, vegan cakes, chocolate based drinks, fudge based drinks, vegan chocolate based drinks, vegan fudge based drinks, pizzas, pizza m; ixes, pizza sauces enabling consumers to conveniently view and purchase those goods; information, advice and consultancy relating to all the aforesaid services.
Class 42:
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; agricultural research; agrochemical research; analysis and evaluation of product development; analysis and evaluation of products and services with respect to possible future applications; analysis of product design; analysis of product development; biochemical research and analysis; biological laboratory services; brand design services; conducting of quality control tests; design and development of new products; genetic engineering services relating to plants; preparation of biological samples for testing and analysis in research laboratories; information, advisory and consultancy services relating to all the aforesaid.
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; agricultural research; agrochemical research; analysis and evaluation of product development; analysis and evaluation of products and services with respect to possible future applications; analysis of product design; analysis of product development; biochemical research and analysis; biological laboratory services; brand design services; conducting of quality control tests; design and development of new products; genetic engineering services relating to plants; preparation of biological samples for testing and analysis in research laboratories; information, advisory and consultancy services relating to all the aforesaid.
Class 43:
Services for providing food and drink; temporary accommodation; bar and bistro services; bar and cocktail lounge services; bar and restaurant services; café and snack-bar services; cafeteria and canteen services; coffee shop services; hotel and motel services; hotel, bar and restaurant services; hotel catering services; preparation and provision of food and drink for consumption in retail establishments; preparation and provision of food and drink for immediate consumption; preparation of food and beverages; providing food and drink as part of hospitality services; providing food and drink catering services for sports events, concerts, conventions and exhibitions; providing food and drink in bistros; information, advisory and consultancy services relating to all the aforesaid.
Services for providing food and drink; temporary accommodation; bar and bistro services; bar and cocktail lounge services; bar and restaurant services; café and snack-bar services; cafeteria and canteen services; coffee shop services; hotel and motel services; hotel, bar and restaurant services; hotel catering services; preparation and provision of food and drink for consumption in retail establishments; preparation and provision of food and drink for immediate consumption; preparation of food and beverages; providing food and drink as part of hospitality services; providing food and drink catering services for sports events, concerts, conventions and exhibitions; providing food and drink in bistros; information, advisory and consultancy services relating to all the aforesaid.