Trademark: SEVEN SEALS 2347372
Word
SEVEN SEALS
ID
2347372
Trademark Type
Figurative, Fancy
Status
Protected: Registered/protected
Application Date
17 October 2022
Registration Date
17 October 2022
Renewal Date
17 October 2032
Owner(s)
Service
AJ Pietras IP Limited
Goods and Services:
Class 33:
Absinthe; alcoholic aperitif bitter drinks; alcoholic cocktail mixes; alcoholic cocktails with milk; alcoholic cocktails with chilled gelatin; alcoholic eggnog [egg drink]; alcoholic energy drinks; alcoholic drinks with fruit content; alcoholic fruit cocktail drinks; alcoholic punch; alcopops; arrack; distilled alcoholic liquor-based aperitifs; aperitifs; anise liqueur [anisette]; anise liqueur; amontillado; curaçao; cream liqueurs; cider; cherry brandy; distilled rice spirits [awamori]; alcoholic fruit extracts; Mead; Japanese liqueur with herbal extracts; tonic liqueur with mamushi snake extracts [mamushi-zake]; herbal liqueurs; grappa; ginseng liqueur; juniper brandy; bitters [liqueurs]; blackcurrant liqueur; blended whiskey; bourbon whiskey; brandy; cachaça; calvados; Canadian whisky; Chinese sorghum spirits [Gaolian-Jiou]; coffee-based liqueurs; cooking brandy; sherries; Scotch whisky-based liqueurs; Whisky distilled and produced in Scotland; brandy; sake; rum-based drinks; rum punches; rum fortified with vitamins; rum; rice alcohol; finished alcoholic cocktails; pomace wine; pear cider; peppermint liqueur; malt whiskey; liqueur-based aperitifs; liqueurs; cherry brandy; Japanese sweet mixed rice-based liqueur [Shiro-zake]; Japanese liqueur flavored with pine needle extract; whiskey; vodka; vermouth wines; sugarcane juice rum; Chinese sorghum-based spirits; aguardiente; non-chilled gelatin alcoholic cocktails; coffee-based alcoholic beverages; alcoholic essences used to make alcoholic beverages; fruit-based alcoholic beverages; alcoholic seltzer; tea-based alcoholic beverages; baiganr [Chinese rice-based white liquor]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; basi as fermented alcoholic beverage; digestifs; flavored tonic liquors; Himalayan barley liquor; Laojiou [Chinese sorghum-based brewed beverage]; Nira as a sugarcane-based alcoholic beverage; Shochu [Japanese barley-based white liquor]; Shochu [Japanese sweet potato-based liquor]; Soju [Korean rice-based distillate]; sugarcane liquor; Wujiapie-jiou [Chinese sorghum-based mixed liquor].
Absinthe; alcoholic aperitif bitter drinks; alcoholic cocktail mixes; alcoholic cocktails with milk; alcoholic cocktails with chilled gelatin; alcoholic eggnog [egg drink]; alcoholic energy drinks; alcoholic drinks with fruit content; alcoholic fruit cocktail drinks; alcoholic punch; alcopops; arrack; distilled alcoholic liquor-based aperitifs; aperitifs; anise liqueur [anisette]; anise liqueur; amontillado; curaçao; cream liqueurs; cider; cherry brandy; distilled rice spirits [awamori]; alcoholic fruit extracts; Mead; Japanese liqueur with herbal extracts; tonic liqueur with mamushi snake extracts [mamushi-zake]; herbal liqueurs; grappa; ginseng liqueur; juniper brandy; bitters [liqueurs]; blackcurrant liqueur; blended whiskey; bourbon whiskey; brandy; cachaça; calvados; Canadian whisky; Chinese sorghum spirits [Gaolian-Jiou]; coffee-based liqueurs; cooking brandy; sherries; Scotch whisky-based liqueurs; Whisky distilled and produced in Scotland; brandy; sake; rum-based drinks; rum punches; rum fortified with vitamins; rum; rice alcohol; finished alcoholic cocktails; pomace wine; pear cider; peppermint liqueur; malt whiskey; liqueur-based aperitifs; liqueurs; cherry brandy; Japanese sweet mixed rice-based liqueur [Shiro-zake]; Japanese liqueur flavored with pine needle extract; whiskey; vodka; vermouth wines; sugarcane juice rum; Chinese sorghum-based spirits; aguardiente; non-chilled gelatin alcoholic cocktails; coffee-based alcoholic beverages; alcoholic essences used to make alcoholic beverages; fruit-based alcoholic beverages; alcoholic seltzer; tea-based alcoholic beverages; baiganr [Chinese rice-based white liquor]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; basi as fermented alcoholic beverage; digestifs; flavored tonic liquors; Himalayan barley liquor; Laojiou [Chinese sorghum-based brewed beverage]; Nira as a sugarcane-based alcoholic beverage; Shochu [Japanese barley-based white liquor]; Shochu [Japanese sweet potato-based liquor]; Soju [Korean rice-based distillate]; sugarcane liquor; Wujiapie-jiou [Chinese sorghum-based mixed liquor].