Trademark: LEVAIR 2342124
Word
LEVAIR
ID
2342124
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
03 February 2023
Registration Date
03 February 2023
Renewal Date
03 February 2033
Owner(s)
Service
Goods and Services:
Class 1:
Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; phosphate leavening agent mixtures for use in self-rising flour; phosphate leavening agent mixtures for use in food; sodium acid pyrophosphate used as a food leavening agent; calcium acid pyrophosphate used as a food leavening agent; dicalcium phosphate dihydrate used as a food leavening agent; monocalcium phosphate used as a food leavening agent; phosphoric acid used as a food leavening agent; monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; thickening agents and leavening agents, namely, chemical additives for food manufacturing; leavening acid for use in the manufacture of food; chemical additives for use in the manufacture of food and baked goods; chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; enzymes for use in the food industry; acidulants for use in the food industry; dough stabilizers; dough conditioners.
Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; phosphate leavening agent mixtures for use in self-rising flour; phosphate leavening agent mixtures for use in food; sodium acid pyrophosphate used as a food leavening agent; calcium acid pyrophosphate used as a food leavening agent; dicalcium phosphate dihydrate used as a food leavening agent; monocalcium phosphate used as a food leavening agent; phosphoric acid used as a food leavening agent; monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; thickening agents and leavening agents, namely, chemical additives for food manufacturing; leavening acid for use in the manufacture of food; chemical additives for use in the manufacture of food and baked goods; chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; enzymes for use in the food industry; acidulants for use in the food industry; dough stabilizers; dough conditioners.