Trademark: YUMAN 2341973
Word
YUMAN
ID
2341973
Trademark Type
Word
Status
Published: Under examination
Application Date
12 December 2022
Owner(s)
Service
Goods and Services:
Class 33:
Alcoholic preparations for making beverages; cider; preparations for making alcoholic beverages; alcoholic beverages, excluding beers; pre-mixed alcoholic beverages; spirits and liqueurs; wine; rice alcohol; bitters; aperitifs; baijiu [Chinese distilled alcoholic beverage]; alcoholic aerated beverages other than beers; low-alcohol beverages; cocktails; alcoholic jellies; mead [hydromel]; nira [alcoholic beverage made from sugar cane]; perry; liqueur-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; wine and fruit juice based beverage; alcoholic beverages containing fruit; alcoholic fruit beverages; pre-mixed alcoholic beverages, other than beer-based beverages; alcoholic coffee-based beverages; alcoholic tea-based beverages; beverages containing wine [spritzers]; rum-based beverages; alcoholic energy drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of refrigerated gelatin; alcoholic fruit cocktails; prepared wine-based cocktails; alcoholic fruit extracts; Japanese sweet mixed liquor made with rice [shiro sake]; alcoholic mixes for cocktails; mixtures of alcoholic and non-alcoholic beverages, namely alcopops; rum punch; wine punch; alcoholic punch; sangria; absinthe; aguardientes [sugar cane spirits]; peppermint liqueur; Japanese liquor flavored with pine needle extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor containing herb extracts; anise [liqueur]; anisette [liqueur]; arrack [arak]; whisky blends; distilled beverages; bourbon [whisky]; cooking brandy; cachaça; curaçao; digesters [liqueurs and spirits]; cherry brandy; eau-de-vie obtained by distillation of cider or perry; eaux-de-vie (brandy); strong spirit extracts; gin; grappa; kirsch; alcoholic eggnog; Chinese white liquor [baiganr]; spirits [beverages]; shochu [spirits]; schnapps; sake; rum made with sugarcane juice; rum with added vitamins; rum; cream liqueurs; scotch whisky-based liqueurs; coffee-based liqueurs; flavored tonic liquors; Japanese regenerated liquors [naoshi]; plant-based liqueurs; liqueurs; tonic liquor containing mamushi-snake extracts [mamushi-zake]; tonic liquor containing herb extracts [homeishu]; tonic liquor flavored with Japanese plum extracts [umeshu]; tonic liquor flavored with pine needle extracts [matsuba-zake]; Japanese white liquor [shochu]; husked barley liqueur; red ginseng liquor; blackcurrant liqueur; ginseng liquor; Chinese mixed liquor [wujiapie-jiou]; Chinese brewed liquor [laojiou]; Scotch whisky; malt whisky; Canadian whisky; whisky; vodka; sake substitutes; spirits made with distilled rice [awamori]; spirits for human consumption; fermented spirits; Korean distilled spirits [soju]; Chinese spirits made with sorghum [gaolian-jiou]; Chinese spirit made of sorghum; effervescent wines; fortified wines; aperitifs made from distilled liquors; wine-based beverages; piquette; white wine; mulled wine; acanthopanax wine [ogapiju]; cooking wine; strawberry wine; black raspberry wine [bokbunjaju]; fruit wine; effervescent fruit wine; blackberry wine; grape wine; effervescent grape wine; Korean traditional rice wine [makgeoli]; red wine; wine made with yellow rice; low-alcohol wine; alcoholic wines; wines with protected appellation of origin; wines with protected geographical indications; dessert wines; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; table wines; non-carbonated table wines; natural sparkling wines; rosé wines; sweet wines.
Alcoholic preparations for making beverages; cider; preparations for making alcoholic beverages; alcoholic beverages, excluding beers; pre-mixed alcoholic beverages; spirits and liqueurs; wine; rice alcohol; bitters; aperitifs; baijiu [Chinese distilled alcoholic beverage]; alcoholic aerated beverages other than beers; low-alcohol beverages; cocktails; alcoholic jellies; mead [hydromel]; nira [alcoholic beverage made from sugar cane]; perry; liqueur-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; wine and fruit juice based beverage; alcoholic beverages containing fruit; alcoholic fruit beverages; pre-mixed alcoholic beverages, other than beer-based beverages; alcoholic coffee-based beverages; alcoholic tea-based beverages; beverages containing wine [spritzers]; rum-based beverages; alcoholic energy drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of refrigerated gelatin; alcoholic fruit cocktails; prepared wine-based cocktails; alcoholic fruit extracts; Japanese sweet mixed liquor made with rice [shiro sake]; alcoholic mixes for cocktails; mixtures of alcoholic and non-alcoholic beverages, namely alcopops; rum punch; wine punch; alcoholic punch; sangria; absinthe; aguardientes [sugar cane spirits]; peppermint liqueur; Japanese liquor flavored with pine needle extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor containing herb extracts; anise [liqueur]; anisette [liqueur]; arrack [arak]; whisky blends; distilled beverages; bourbon [whisky]; cooking brandy; cachaça; curaçao; digesters [liqueurs and spirits]; cherry brandy; eau-de-vie obtained by distillation of cider or perry; eaux-de-vie (brandy); strong spirit extracts; gin; grappa; kirsch; alcoholic eggnog; Chinese white liquor [baiganr]; spirits [beverages]; shochu [spirits]; schnapps; sake; rum made with sugarcane juice; rum with added vitamins; rum; cream liqueurs; scotch whisky-based liqueurs; coffee-based liqueurs; flavored tonic liquors; Japanese regenerated liquors [naoshi]; plant-based liqueurs; liqueurs; tonic liquor containing mamushi-snake extracts [mamushi-zake]; tonic liquor containing herb extracts [homeishu]; tonic liquor flavored with Japanese plum extracts [umeshu]; tonic liquor flavored with pine needle extracts [matsuba-zake]; Japanese white liquor [shochu]; husked barley liqueur; red ginseng liquor; blackcurrant liqueur; ginseng liquor; Chinese mixed liquor [wujiapie-jiou]; Chinese brewed liquor [laojiou]; Scotch whisky; malt whisky; Canadian whisky; whisky; vodka; sake substitutes; spirits made with distilled rice [awamori]; spirits for human consumption; fermented spirits; Korean distilled spirits [soju]; Chinese spirits made with sorghum [gaolian-jiou]; Chinese spirit made of sorghum; effervescent wines; fortified wines; aperitifs made from distilled liquors; wine-based beverages; piquette; white wine; mulled wine; acanthopanax wine [ogapiju]; cooking wine; strawberry wine; black raspberry wine [bokbunjaju]; fruit wine; effervescent fruit wine; blackberry wine; grape wine; effervescent grape wine; Korean traditional rice wine [makgeoli]; red wine; wine made with yellow rice; low-alcohol wine; alcoholic wines; wines with protected appellation of origin; wines with protected geographical indications; dessert wines; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; table wines; non-carbonated table wines; natural sparkling wines; rosé wines; sweet wines.