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Trademark
Owner
Trademark: COCOA FIRST SUGAR LAST 2336949
Word
COCOA FIRST SUGAR LAST
ID
2336949
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
16 November 2022
Registration Date
16 November 2022
Renewal Date
16 November 2032
Owner(s)
Barry Callebaut AG
Service
Spruson & Ferguson
Goods and Services:
Class 30
:
Cocoa
;
cocoa powder
;
cocoa-based products
;
chocolate
;
chocolate-based products
;
chocolate coatings
;
chocolate toppings
;
chocolate-based fillings
;
chocolate paste
;
chocolate-based beverages
;
chocolate syrups
;
chocolate fudge
;
chocolate-based decorations for confectionery products
;
confectionery
;
chocolate confectionery
;
bakery products
;
preparations for making bakery products
;
chocolate-based fillings for bakery products
;
pastries
;
chocolate bakery products, ice creams
;
chocolate desserts
;
preparations for making beverages [chocolate-based]
;
chocolate decorations for cakes
;
all the aforementioned goods also non-dairy.
Class 32
:
Beers, aerated waters and other non-alcoholic beverages
;
fruit beverages and fruit juices
;
syrups and other preparations for making beverages.
Class 41
:
Providing training services
;
practical teaching
;
conducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy, namely, personnel training services
;
organization of competitions
;
all the aforesaid services also provided via the Internet and application software
;
providing entertainment and education services, namely, providing non-downloadable films, television shows, video clips and multimedia entertainment and educational content via a video-on-demand service
;
providing entertainment and education services provided via a global communication network in the nature of a website featuring a variety of films, television shows, video clips and multimedia materials in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy
;
providing online non-downloadable films, television programs, video clips and digital multimedia content, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy.