Trademark: Sensei 2336200
Word
Sensei
ID
2336200
Trademark Type
Word
Status
Lapsed: Notice of intention to defend not filed
Application Date
21 February 2023
Owner(s)
Service
Aust Liquor Collective Pty Ltd
Goods and Services:
Class 32:
Ades [non-alcoholic fruit-based drinks]; Ades [non-alcoholic sweetened drinks of diluted fruit juices]; Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Carbonated non-alcoholic drinks; Cider, non-alcoholic; Cocktails, non-alcoholic; Fruit flavoured non-alcoholic drinks; Fruit nectars, non-alcoholic; Ginger beer (non-alcoholic); Grain based non-alcoholic beverages; Non-alcoholic barley based beverages; Non-alcoholic beer; Non-alcoholic beer-based cocktails; Non-alcoholic beers; Non-alcoholic beverages; Non-alcoholic beverages (except non-alcoholic beer); Non-alcoholic beverages being punches; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic cordials; Non-alcoholic dried fruit beverages; Non-alcoholic essences for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverages; Non-alcoholic punches; Non-alcoholic spirits; Preparations for making non-alcoholic beverages; Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks
Ades [non-alcoholic fruit-based drinks]; Ades [non-alcoholic sweetened drinks of diluted fruit juices]; Aerated beverages (non-alcoholic); Aerated drinks (non-alcoholic); Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Carbonated non-alcoholic drinks; Cider, non-alcoholic; Cocktails, non-alcoholic; Fruit flavoured non-alcoholic drinks; Fruit nectars, non-alcoholic; Ginger beer (non-alcoholic); Grain based non-alcoholic beverages; Non-alcoholic barley based beverages; Non-alcoholic beer; Non-alcoholic beer-based cocktails; Non-alcoholic beers; Non-alcoholic beverages; Non-alcoholic beverages (except non-alcoholic beer); Non-alcoholic beverages being punches; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic cordials; Non-alcoholic dried fruit beverages; Non-alcoholic essences for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverages; Non-alcoholic punches; Non-alcoholic spirits; Preparations for making non-alcoholic beverages; Sarsaparilla (non-alcoholic beverage); Squashes (non-alcoholic beverages); Vegetable extracts for use in the preparation of non-alcoholic drinks
Class 33:
Alcohol for drinking; Alcoholic beverages containing fruit; Alcoholic beverages containing wine; Alcoholic beverages, except beer; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic preparations for making beverages; Alcoholic punches; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Grain-based distilled alcoholic beverages; Hard seltzer (alcoholic); Liquors (alcoholic beverages); Low alcohol cider; Low alcohol cocktails; Low alcohol spirits; Low alcohol wine; Mirin (alcoholic); Pre-mixed alcoholic beverages, other than beer-based; Rice alcohol; Sparkling cider (alcoholic); Sugarcane-based alcoholic beverages
Alcohol for drinking; Alcoholic beverages containing fruit; Alcoholic beverages containing wine; Alcoholic beverages, except beer; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic preparations for making beverages; Alcoholic punches; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Egg nog (alcoholic); Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Grain-based distilled alcoholic beverages; Hard seltzer (alcoholic); Liquors (alcoholic beverages); Low alcohol cider; Low alcohol cocktails; Low alcohol spirits; Low alcohol wine; Mirin (alcoholic); Pre-mixed alcoholic beverages, other than beer-based; Rice alcohol; Sparkling cider (alcoholic); Sugarcane-based alcoholic beverages