Trademark: Ruffled Feathers & Co 2335489
Word
Ruffled Feathers & Co
ID
2335489
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
17 February 2023
Registration Date
17 February 2023
Renewal Date
17 February 2033
Owner(s)
Service
Wholesale Food Group Pty Ltd
Goods and Services:
Class 29:
Artichoke hearts; Artichokes, preserved; Artificial milk-based desserts; Desserts made from yoghurt (except frozen yoghurt); Artificial cream (dairy product substitutes); Dairy desserts (except ice cream or frozen yoghurt); Desserts made wholly or principally of dairy products; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood-based dips; Spinach dip; Goose liver pate; Liver pate; Meat pates; Pates; Poultry pate; Eggplant paste; Fish paste; Liver pastes; Zucchini; Vegetable-based dips; Vegetable pate; Vegetable preserves; Vegetables, processed; Vegetables (processed); Vegetables, cooked; Vegetables, preserved; Root vegetables (cooked); Root vegetables (preserved); Processed vegetables; Preserved vegetables; Figs; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food made principally from milk; Foods prepared from milk; Food products made from cooked vegetables; Food products made from preserved vegetables; Food products derived from meat; Food products made from cooked nuts; Food products made from eggs; Food products made from nuts; Food products made from preserved nuts; Food products made from meat; Food spreads consisting principally of dairy products; Food products made from cooked fruits; Food products made from preserved fruits; Fruit preserves; Fruits, cooked; Fruits, preserved; Guacamole; Hummus; Mushroom concentrates; Mushrooms, prepared; Preserved mushrooms; Processed mushrooms; Olive oil dip; Olive paste; Olive oil; Olives, preserved; Prepared olives; Processed olives; French onion dip; Onion products; Onions, preserved; Garlic paste; Garlic (preserved); Garlic preserves; Preserved garlic; Preserved ginger; Ginger, preserved; Prepared meat products; Preserved chilli peppers; Preserved peppers; Butter cheeses; Cheddar cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese products; Cheese spreads; Combinations of cheese and meat; Cottage cheese; Cream cheese; Fresh cheese; Goat's milk cheese; Imitation cheese; Processed cheese products; Cheese in the form of dips; Combinations of cheese and vegetables; Cheese based products containing fruit puree; Combinations of cheese and fruit; Processed cheese; Squash (plants, cooked); Squash (plants, preserved); Tomato dip; Tomato preserves; Tomatoes (cooked); Tomatoes (preserved); Tomatoes (dried)
Artichoke hearts; Artichokes, preserved; Artificial milk-based desserts; Desserts made from yoghurt (except frozen yoghurt); Artificial cream (dairy product substitutes); Dairy desserts (except ice cream or frozen yoghurt); Desserts made wholly or principally of dairy products; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood-based dips; Spinach dip; Goose liver pate; Liver pate; Meat pates; Pates; Poultry pate; Eggplant paste; Fish paste; Liver pastes; Zucchini; Vegetable-based dips; Vegetable pate; Vegetable preserves; Vegetables, processed; Vegetables (processed); Vegetables, cooked; Vegetables, preserved; Root vegetables (cooked); Root vegetables (preserved); Processed vegetables; Preserved vegetables; Figs; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food made principally from milk; Foods prepared from milk; Food products made from cooked vegetables; Food products made from preserved vegetables; Food products derived from meat; Food products made from cooked nuts; Food products made from eggs; Food products made from nuts; Food products made from preserved nuts; Food products made from meat; Food spreads consisting principally of dairy products; Food products made from cooked fruits; Food products made from preserved fruits; Fruit preserves; Fruits, cooked; Fruits, preserved; Guacamole; Hummus; Mushroom concentrates; Mushrooms, prepared; Preserved mushrooms; Processed mushrooms; Olive oil dip; Olive paste; Olive oil; Olives, preserved; Prepared olives; Processed olives; French onion dip; Onion products; Onions, preserved; Garlic paste; Garlic (preserved); Garlic preserves; Preserved garlic; Preserved ginger; Ginger, preserved; Prepared meat products; Preserved chilli peppers; Preserved peppers; Butter cheeses; Cheddar cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese products; Cheese spreads; Combinations of cheese and meat; Cottage cheese; Cream cheese; Fresh cheese; Goat's milk cheese; Imitation cheese; Processed cheese products; Cheese in the form of dips; Combinations of cheese and vegetables; Cheese based products containing fruit puree; Combinations of cheese and fruit; Processed cheese; Squash (plants, cooked); Squash (plants, preserved); Tomato dip; Tomato preserves; Tomatoes (cooked); Tomatoes (preserved); Tomatoes (dried)
Class 30:
Ginger paste [seasoning]; Ginger puree; Tomato ketchup; Tomato sauce; Tomato based sauces; Barbecue sauce; Brown sauce; Cooking sauces; Curry sauces; Ketchup (sauce); Pasta sauce; Pepper sauces; Pizza sauces; Satay sauces; Sauce (edible); Sauce mixes; Sauces containing nuts; Sauces flavoured with nuts; Savoury sauces; Simmer sauces; Sauces in a pouch; Sauces for pasta; Sauces for rice; Sauces for ice cream; Sauces for use with pasta; Sauces for frozen fish; Sauces for chicken; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Mixes for preparing sauces; Fruit coulis (sauces); Concentrated sauce; Chutneys; Salsa (condiment or sauce); Sauces (condiments); Chutneys (condiments); Condiments; Minced garlic (condiment); Relish (condiment); Relishes (condiments); Food dressings (sauces); Dressings for food; Dressings for salad; Salad dressings; Imitation mayonnaise; Mayonnaise; Vinegar-based dips; Marinades; Seasoning marinade; Pesto
Ginger paste [seasoning]; Ginger puree; Tomato ketchup; Tomato sauce; Tomato based sauces; Barbecue sauce; Brown sauce; Cooking sauces; Curry sauces; Ketchup (sauce); Pasta sauce; Pepper sauces; Pizza sauces; Satay sauces; Sauce (edible); Sauce mixes; Sauces containing nuts; Sauces flavoured with nuts; Savoury sauces; Simmer sauces; Sauces in a pouch; Sauces for pasta; Sauces for rice; Sauces for ice cream; Sauces for use with pasta; Sauces for frozen fish; Sauces for chicken; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Mixes for preparing sauces; Fruit coulis (sauces); Concentrated sauce; Chutneys; Salsa (condiment or sauce); Sauces (condiments); Chutneys (condiments); Condiments; Minced garlic (condiment); Relish (condiment); Relishes (condiments); Food dressings (sauces); Dressings for food; Dressings for salad; Salad dressings; Imitation mayonnaise; Mayonnaise; Vinegar-based dips; Marinades; Seasoning marinade; Pesto