Trademark: S SPUDSTAR 2331735
Word
S SPUDSTAR
Device Descrption:
LOOPED STRIPE IS LTR S
ID
2331735
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
02 February 2023
Registration Date
02 February 2023
Renewal Date
02 February 2033
Owner(s)
Service
Allens Patent & Trade Mark Attorneys
Goods and Services:
Class 29:
Bean curd (processed vegetables); Blended vegetable oils; Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Curry (prepared meals of meat or vegetables); Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Lyophilised vegetables; Lyophilized vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed processed vegetables; Mixed vegetables, sliced; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Pre-cut, ready to serve vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Seafood substitutes prepared from vegetables (textured vegetable protein); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tagine (prepared meat, fish or vegetable dish); Tajine (prepared meat, fish or vegetable dish); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable based seafood substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable crisps; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable juice concentrates for cooking; Vegetable lard; Vegetable oils (edible); Vegetable pate; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable sticks; Vegetable-based dips; Vegetable-based food; Vegetable-based prepared meals for toddlers; Vegetable-based snack food; Vegetable-based spreads; Vegetables (processed); Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Vegetable-based cream; Vegetable-based concentrate for cooking; Vegetable terrines; Vegetable stock; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable marrow paste; Vegetable mousses; Vegetable oil for culinary purposes; Vegetable pastes (puree); Vegetable preserves; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking
Bean curd (processed vegetables); Blended vegetable oils; Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Curry (prepared meals of meat or vegetables); Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Lyophilised vegetables; Lyophilized vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed processed vegetables; Mixed vegetables, sliced; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Pre-cut, ready to serve vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Seafood substitutes prepared from vegetables (textured vegetable protein); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tagine (prepared meat, fish or vegetable dish); Tajine (prepared meat, fish or vegetable dish); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable based seafood substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable crisps; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable juice concentrates for cooking; Vegetable lard; Vegetable oils (edible); Vegetable pate; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable sticks; Vegetable-based dips; Vegetable-based food; Vegetable-based prepared meals for toddlers; Vegetable-based snack food; Vegetable-based spreads; Vegetables (processed); Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Vegetable-based cream; Vegetable-based concentrate for cooking; Vegetable terrines; Vegetable stock; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable marrow paste; Vegetable mousses; Vegetable oil for culinary purposes; Vegetable pastes (puree); Vegetable preserves; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking