Trademark: LET'S COOK UP A BETTER WORLD 2331437
Word
LET'S COOK UP A BETTER WORLD
ID
2331437
Trademark Type
Word
Status
Published: Under examination
Application Date
13 July 2022
Owner(s)
Service
Goods and Services:
Class 8:
Cutlery, kitchen knives and cutting utensils for kitchen use; table knives; hand-operated vegetable peelers; vegetable choppers; meat choppers; kitchen slicers; household tools; hand-operated vegetable graters; carving knives; knife cases.
Cutlery, kitchen knives and cutting utensils for kitchen use; table knives; hand-operated vegetable peelers; vegetable choppers; meat choppers; kitchen slicers; household tools; hand-operated vegetable graters; carving knives; knife cases.
Class 21:
Tableware, kitchen utensils and containers for household or kitchen use; autoclaves (term considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); non-electric kitchen mixers; pouring spouts for culinary use; cooking pot sets; metal lunch boxes; tea caddies; mixing bowls; bottles; non-electric kettles; perfume burner; stew-pans; coffee machines; non-electric candelabras; lazy susans [kitchenware]; ceramics for kitchen use; casseroles; cups; pot and pan lids; non-electric couscous pans; mixing spoons [kitchen utensils]; steam cooking apparatus [cookware]; trivets [table utensils]; non-electric devices for making pasta for domestic use; paper towel dispensers; spice racks; skimmers [non-electric kitchen utensils]; vacuum flasks for household use; whisks [kitchen utensils]; non-electric deep fryers; vegetable dishes; grills [cooking utensils]; infusers [tea filters] not of precious metal; coffee machines, non-electric; cake molds; mugs; salt and pepper mills; molds [kitchen utensils]; spice mills (term considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); cooking pots and pans [non-electric]; strainers [kitchen utensils]; kitchen brushes; non-electric percolators for brewing coffee; candle jars [holders]; chopping boards; trays for household use; roasting dishes; dishes; earthenware saucepans; non-electric cooking pans; spice pots; pottery; non-electric fruit presses for household use; vegetable presses; graters [non-electric utensils for household purposes]; all-purpose portable household containers; salad bowls; gravy boats; skillets; coffee services; condiment sets; spatulas; cups; teapots; woks.
Tableware, kitchen utensils and containers for household or kitchen use; autoclaves (term considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); non-electric kitchen mixers; pouring spouts for culinary use; cooking pot sets; metal lunch boxes; tea caddies; mixing bowls; bottles; non-electric kettles; perfume burner; stew-pans; coffee machines; non-electric candelabras; lazy susans [kitchenware]; ceramics for kitchen use; casseroles; cups; pot and pan lids; non-electric couscous pans; mixing spoons [kitchen utensils]; steam cooking apparatus [cookware]; trivets [table utensils]; non-electric devices for making pasta for domestic use; paper towel dispensers; spice racks; skimmers [non-electric kitchen utensils]; vacuum flasks for household use; whisks [kitchen utensils]; non-electric deep fryers; vegetable dishes; grills [cooking utensils]; infusers [tea filters] not of precious metal; coffee machines, non-electric; cake molds; mugs; salt and pepper mills; molds [kitchen utensils]; spice mills (term considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); cooking pots and pans [non-electric]; strainers [kitchen utensils]; kitchen brushes; non-electric percolators for brewing coffee; candle jars [holders]; chopping boards; trays for household use; roasting dishes; dishes; earthenware saucepans; non-electric cooking pans; spice pots; pottery; non-electric fruit presses for household use; vegetable presses; graters [non-electric utensils for household purposes]; all-purpose portable household containers; salad bowls; gravy boats; skillets; coffee services; condiment sets; spatulas; cups; teapots; woks.
Class 35:
Retail services concerning instruments for cooking food; retail services concerning metal hardware; retail services concerning kitchen utensils; retail services concerning tableware; retail sale services relating to cleaning products; retail services concerning cutlery; wholesale services concerning instruments for cooking food; wholesale services concerning kitchen utensils; wholesale services concerning cutlery; wholesale services concerning metal hardware; wholesale services concerning tableware; wholesale services concerning food preparation implements; providing consumers with product information via the Internet; import-export agency services; telemarketing services; administrative processing of purchase orders; administrative processing and organizing of mail order services; computerized online ordering services; loyalty, incentive and bonus program services; product presentation and demonstration services; public relations services; organization of promotional events for charitable fundraising; organization and conducting of promotional events; arranging and placing of advertisements; business promotion [advertising]; market prospecting; advertising and marketing; product launch services; developing creative marketing plans; services in the field of corporate identity; event marketing services; advertising services for promoting public awareness of environmental issues; advertising services aimed at promoting public awareness in the field of social well-being; advertising services in the field of the tourist industry; advertising, promotional and public relations services; business support and management services and administrative services; commercial administration of the licensing of third-party goods and services; business project management; business process management; commercial management services; assistance for organizing company matters; customer relations management; business administration services for the processing of sales made on the Internet.
Retail services concerning instruments for cooking food; retail services concerning metal hardware; retail services concerning kitchen utensils; retail services concerning tableware; retail sale services relating to cleaning products; retail services concerning cutlery; wholesale services concerning instruments for cooking food; wholesale services concerning kitchen utensils; wholesale services concerning cutlery; wholesale services concerning metal hardware; wholesale services concerning tableware; wholesale services concerning food preparation implements; providing consumers with product information via the Internet; import-export agency services; telemarketing services; administrative processing of purchase orders; administrative processing and organizing of mail order services; computerized online ordering services; loyalty, incentive and bonus program services; product presentation and demonstration services; public relations services; organization of promotional events for charitable fundraising; organization and conducting of promotional events; arranging and placing of advertisements; business promotion [advertising]; market prospecting; advertising and marketing; product launch services; developing creative marketing plans; services in the field of corporate identity; event marketing services; advertising services for promoting public awareness of environmental issues; advertising services aimed at promoting public awareness in the field of social well-being; advertising services in the field of the tourist industry; advertising, promotional and public relations services; business support and management services and administrative services; commercial administration of the licensing of third-party goods and services; business project management; business process management; commercial management services; assistance for organizing company matters; customer relations management; business administration services for the processing of sales made on the Internet.
Class 41:
Organization of conferences, exhibitions and competitions; consultancy with respect to organizing culinary competitions; organization of award ceremonies; organization of demonstrations for cultural purposes; organization of quizzes; arranging, coordination and organization of workshops; consulting services in the field of culinary competitions; museum services; theme park services; production of talent competitions; production of training videos; television, radio and film production; presentation of live entertainment events; wine tastings [entertainment services]; conducting of guided tours; organization of local cultural events; organization of festivals; organizing and conducting of exhibitions for cultural or educational purposes; library services; tutoring; professional skills validation (term considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); publication of documents; multimedia publication of journals; blog writing services; coaching [training]; conducting of online nutrition courses; conducting courses on diet via the Internet; training related to food presentation; organization of courses relating to nutrition; business mentoring services; educational services relating to Japanese cuisine; educational services concerning tea ceremony; transmission of know-how [training]; preparation, coordination and organization of seminars.
Organization of conferences, exhibitions and competitions; consultancy with respect to organizing culinary competitions; organization of award ceremonies; organization of demonstrations for cultural purposes; organization of quizzes; arranging, coordination and organization of workshops; consulting services in the field of culinary competitions; museum services; theme park services; production of talent competitions; production of training videos; television, radio and film production; presentation of live entertainment events; wine tastings [entertainment services]; conducting of guided tours; organization of local cultural events; organization of festivals; organizing and conducting of exhibitions for cultural or educational purposes; library services; tutoring; professional skills validation (term considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); publication of documents; multimedia publication of journals; blog writing services; coaching [training]; conducting of online nutrition courses; conducting courses on diet via the Internet; training related to food presentation; organization of courses relating to nutrition; business mentoring services; educational services relating to Japanese cuisine; educational services concerning tea ceremony; transmission of know-how [training]; preparation, coordination and organization of seminars.