Trademark: LE VENEZIANE 2327364
Word
LE VENEZIANE
ID
2327364
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
25 August 2022
Registration Date
25 August 2022
Renewal Date
25 August 2032
Owner(s)
Service
Goods and Services:
Class 5:
Dietetic foods adapted for medical purposes; dietetic maize flour based pasta and baked goods adapted for medical use; dietetic food preparations adapted for medical use; dietetic beverages adapted for medical purposes; by-products of the processing of cereals for medical purposes; dietary fibre; dietetic sugar substitutes adapted for medical purposes; dietetic food supplements; food adapted for diabetics.
Dietetic foods adapted for medical purposes; dietetic maize flour based pasta and baked goods adapted for medical use; dietetic food preparations adapted for medical use; dietetic beverages adapted for medical purposes; by-products of the processing of cereals for medical purposes; dietary fibre; dietetic sugar substitutes adapted for medical purposes; dietetic food supplements; food adapted for diabetics.
Class 29:
Prepared and preserved fruits and vegetables; edible oils and fats; potato-based dumplings; vegetable chips; potato crisps; fruit-based snack food; nut and seed-based snack bars; vegetables, prepared; preserved, frozen, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; jams; tomato purée; vegetable purees; preserves, pickles; pulses, processed; pickled vegetables; cheese dips; birds eggs and egg products; soup pastes; prepared meat dishes; vegetables cooked.
Prepared and preserved fruits and vegetables; edible oils and fats; potato-based dumplings; vegetable chips; potato crisps; fruit-based snack food; nut and seed-based snack bars; vegetables, prepared; preserved, frozen, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; jams; tomato purée; vegetable purees; preserves, pickles; pulses, processed; pickled vegetables; cheese dips; birds eggs and egg products; soup pastes; prepared meat dishes; vegetables cooked.
Class 30:
Cooked and pre-cooked pasta based on corn flour; frozen pizza; frozen pasta with condiments; frozen tortelli and ravioli; frozen gnocchi with condiments; frozen lasagna and cannelloni; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread; pastry; honey; yeast and leavening agents; mustard; vinegar; sauces being condiments; cakes; pasta; bakery goods; dried pasta; filo dough; fresh pasta; gluten free pasta; pastry shells; shortcrust pastry; deep frozen pasta; ravioli; tortellini; tortelli; pasta salads; rice salads; lasagna; filled pasta; frozen pastry stuffed with meat; pasta-based prepared meals; polenta; pasta sauce; frozen pastry sheets; puffed corn snacks; wheat-based snack foods; corn-based snack food; extruded wheat snacks; extruded corn snacks; muesli snacks; flour; cereals, processed; cereals for use in making pasta; extruded food products made of wheat; cereal-based snack bars; cereal flour; grain-based chips; bakery mixes; pastry mixes; cereal preparations; cake mixes; mixes for preparing sauces; gluten-free bakery products; gnocchi; sour dough; bread dough; pizza dough; pastry dough; preserved cooked pasta-based meals; sesame paste for use as a seasoning; pasta containing stuffings; instant noodles; cookie dough; petits fours; tarts; biscuits; chocolate; chocolates; chocolate spreads; custard; rice-based prepared meals; risotto; doughs, batters, and mixes therefor; couscous, semolina; cereal based foodstuffs for human consumption; pizza bases; brioches; crackers; breadsticks; savory pastry; pancakes; crêpes; chips [cereal products]; pies; croissants; condiments; filled buns; savory pastries; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; meals consisting primarily of pasta; pizzas; ready-made dishes containing pasta; quiches; cereal-based snack food; snack food products consisting of cereal products; canapés; salted tarts; natural sweeteners, sweet coatings and fillings, bee products; meat gravies.
Cooked and pre-cooked pasta based on corn flour; frozen pizza; frozen pasta with condiments; frozen tortelli and ravioli; frozen gnocchi with condiments; frozen lasagna and cannelloni; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread; pastry; honey; yeast and leavening agents; mustard; vinegar; sauces being condiments; cakes; pasta; bakery goods; dried pasta; filo dough; fresh pasta; gluten free pasta; pastry shells; shortcrust pastry; deep frozen pasta; ravioli; tortellini; tortelli; pasta salads; rice salads; lasagna; filled pasta; frozen pastry stuffed with meat; pasta-based prepared meals; polenta; pasta sauce; frozen pastry sheets; puffed corn snacks; wheat-based snack foods; corn-based snack food; extruded wheat snacks; extruded corn snacks; muesli snacks; flour; cereals, processed; cereals for use in making pasta; extruded food products made of wheat; cereal-based snack bars; cereal flour; grain-based chips; bakery mixes; pastry mixes; cereal preparations; cake mixes; mixes for preparing sauces; gluten-free bakery products; gnocchi; sour dough; bread dough; pizza dough; pastry dough; preserved cooked pasta-based meals; sesame paste for use as a seasoning; pasta containing stuffings; instant noodles; cookie dough; petits fours; tarts; biscuits; chocolate; chocolates; chocolate spreads; custard; rice-based prepared meals; risotto; doughs, batters, and mixes therefor; couscous, semolina; cereal based foodstuffs for human consumption; pizza bases; brioches; crackers; breadsticks; savory pastry; pancakes; crêpes; chips [cereal products]; pies; croissants; condiments; filled buns; savory pastries; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; meals consisting primarily of pasta; pizzas; ready-made dishes containing pasta; quiches; cereal-based snack food; snack food products consisting of cereal products; canapés; salted tarts; natural sweeteners, sweet coatings and fillings, bee products; meat gravies.