Trademark: GRECI 2326141
Word
GRECI
Device Descrption:
CREST IS CROWN ATOP BUILDING, OCTAGON, QUATREFOIL, TOMATOES, LEAVES, CROSSES & GRAIN EARS,ALL STYLISED
ID
2326141
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
13 October 2022
Registration Date
13 October 2022
Renewal Date
13 October 2032
Owner(s)
Service
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; tomatoes, canned; tomato purée; mushrooms, preserved; artichokes, preserved; artichokes, processed; chile rellenos; peppers, prepared; olives, preserved; olive purée; olive oil for food; onions, processed; onions, preserved; antipasti; beans, processed; beans, canned; chickpeas, processed; hummus [chickpea paste]; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder; mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products; smoked fish products; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; jellies, jams, compotes; preserved, frozen, dried and cooked fruits and vegetables; nut toppings; meat; entrées consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; tomatoes, canned; tomato purée; mushrooms, preserved; artichokes, preserved; artichokes, processed; chile rellenos; peppers, prepared; olives, preserved; olive purée; olive oil for food; onions, processed; onions, preserved; antipasti; beans, processed; beans, canned; chickpeas, processed; hummus [chickpea paste]; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder; mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products; smoked fish products; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; jellies, jams, compotes; preserved, frozen, dried and cooked fruits and vegetables; nut toppings; meat; entrées consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables.
Class 30:
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; tomato sauce; pimientos [condiments]; capers; bulgur; custards [baked desserts]; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishes; instant pudding mixes; pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce [condiment]; tarts; chocolate decorations for cakes; salt.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; tomato sauce; pimientos [condiments]; capers; bulgur; custards [baked desserts]; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishes; instant pudding mixes; pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce [condiment]; tarts; chocolate decorations for cakes; salt.
Class 41:
Education; providing of training; entertainment; sporting and cultural activities; provision of training courses; workshops for training purposes; distance learning services provided on-line; arranging and conducting of conferences, conventions, educational exhibitions, classes, lectures, seminars and training workshops; cooking instruction.
Education; providing of training; entertainment; sporting and cultural activities; provision of training courses; workshops for training purposes; distance learning services provided on-line; arranging and conducting of conferences, conventions, educational exhibitions, classes, lectures, seminars and training workshops; cooking instruction.
Class 43:
Services for providing food and drink; temporary accommodation; serving of food and drink; restaurant, bar and catering services; rental of bar equipment; delicatessens [restaurants]; providing food and drink in restaurants; providing information about restaurant services; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; services for the preparation of food and drink; providing information relating to the preparation of food and drink; consultancy services relating to food preparation.
Services for providing food and drink; temporary accommodation; serving of food and drink; restaurant, bar and catering services; rental of bar equipment; delicatessens [restaurants]; providing food and drink in restaurants; providing information about restaurant services; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; services for the preparation of food and drink; providing information relating to the preparation of food and drink; consultancy services relating to food preparation.