Trademark: 2325880
Word
Device Descrption:
SEEDLING,STYLISED THRU CIRCLE
ID
2325880
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
15 September 2022
Registration Date
15 September 2022
Renewal Date
15 September 2032
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 11:
Hydroponic growing systems; ventilation installations and parts and fittings therefor; air conditioning installations, parts and fittings for the aforesaid goods; refrigerating and freezing installations and parts and fittings therefor; apparatus for lighting, heating, steam generating, refrigerating, ventilating and water supply purposes; fans [air-conditioning]; devices and apparatus for disinfection, decontamination and sterilisation; sanitisers; clean chambers [sanitary installations]; sterilizers; air purifying apparatus; clean air booths (air purification apparatus for -); water sterilizers; air sterilising apparatus; led luminaires; automated bio-decontamination devices with remote control; sprinkler installations [automatic] for horticultural purposes.
Hydroponic growing systems; ventilation installations and parts and fittings therefor; air conditioning installations, parts and fittings for the aforesaid goods; refrigerating and freezing installations and parts and fittings therefor; apparatus for lighting, heating, steam generating, refrigerating, ventilating and water supply purposes; fans [air-conditioning]; devices and apparatus for disinfection, decontamination and sterilisation; sanitisers; clean chambers [sanitary installations]; sterilizers; air purifying apparatus; clean air booths (air purification apparatus for -); water sterilizers; air sterilising apparatus; led luminaires; automated bio-decontamination devices with remote control; sprinkler installations [automatic] for horticultural purposes.
Class 29:
Processed fruits, fungi, vegetables, nuts and pulses; meat; fish, not live; poultry; game, not live; meat extracts; jellies, jams, compotes, fruit and vegetable spreads; edible oils and fats; eggs; milk.
Processed fruits, fungi, vegetables, nuts and pulses; meat; fish, not live; poultry; game, not live; meat extracts; jellies, jams, compotes, fruit and vegetable spreads; edible oils and fats; eggs; milk.
Class 31:
Hydroponic seeds; seeds, bulbs and seedlings for plant breeding; natural seeds; natural plants; seeds for planting; none of the aforesaid goods belonging to the botanical genus brassica, campanula, calibrachoa, medicago, lotus, ornithopus, onobrychis, trifolium; raw and unprocessed grains; none of the aforesaid goods belonging to the botanical genus secale, triticale, triticum; vegetables, fresh; living salad; salad crops; salad vegetables [fresh]; fruit, fresh; garden herbs, fresh; garden herbs, fresh; vegetable seeds; dried plants.
Hydroponic seeds; seeds, bulbs and seedlings for plant breeding; natural seeds; natural plants; seeds for planting; none of the aforesaid goods belonging to the botanical genus brassica, campanula, calibrachoa, medicago, lotus, ornithopus, onobrychis, trifolium; raw and unprocessed grains; none of the aforesaid goods belonging to the botanical genus secale, triticale, triticum; vegetables, fresh; living salad; salad crops; salad vegetables [fresh]; fruit, fresh; garden herbs, fresh; garden herbs, fresh; vegetable seeds; dried plants.
Class 35:
Business management; business administration; office functions; commercial consultancy and information in relation to management of horticulture and agriculture; providing of consultancy and information in relation to business management of horticulture and agriculture services.
Business management; business administration; office functions; commercial consultancy and information in relation to management of horticulture and agriculture; providing of consultancy and information in relation to business management of horticulture and agriculture services.
Class 40:
Air and water conditioning and purification; treatment of materials and in particular storage and processing of foodstuffs and plants.
Air and water conditioning and purification; treatment of materials and in particular storage and processing of foodstuffs and plants.
Class 42:
Design and engineering of installations and methods for processing foodstuffs and plants; design and engineering of clean rooms; design of clean rooms; research relating to plant breeding; biotechnological research relating to horticulture; pharmaceutical drug development services; biochemistry services; biochemical research and analysis; conducting of scientific studies; agricultural research; scientific research; scientific research and analysis; research of new products for others; research to develop new products; product research; research of foodstuffs; technical consultancy relating to product development; engineering drawing; design of specialist machinery; design of industrial machinery; design of industrial plant.
Design and engineering of installations and methods for processing foodstuffs and plants; design and engineering of clean rooms; design of clean rooms; research relating to plant breeding; biotechnological research relating to horticulture; pharmaceutical drug development services; biochemistry services; biochemical research and analysis; conducting of scientific studies; agricultural research; scientific research; scientific research and analysis; research of new products for others; research to develop new products; product research; research of foodstuffs; technical consultancy relating to product development; engineering drawing; design of specialist machinery; design of industrial machinery; design of industrial plant.
Class 44:
Agriculture, horticulture and forestry services; indoor and vertical farming services growing edible plants, fruits, vegetables, herbs, legumes, and fungi; hydroponic farming services; farming services in the field of fruits, vegetables, herbs, legumes, and fungi; advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture and horticulture; consultancy relating to the cultivation of plants.
Agriculture, horticulture and forestry services; indoor and vertical farming services growing edible plants, fruits, vegetables, herbs, legumes, and fungi; hydroponic farming services; farming services in the field of fruits, vegetables, herbs, legumes, and fungi; advisory and consultancy services relating to the use of non-chemical treatments for sustainable agriculture and horticulture; consultancy relating to the cultivation of plants.