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Trademark
Owner
Trademark: Dr. Oetker 2325205
Word
Dr. Oetker
ID
2325205
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
04 November 2015
Registration Date
14 November 2022
Renewal Date
04 November 2025
Owner(s)
Dr. August Oetker Nahrungsmittel KG
Service
Spruson & Ferguson
Goods and Services:
Class 29
:
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts
;
prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit
;
processed vegetables, fruit, all the aforesaid goods including being preparations and extracts
;
edible oils and fats
;
fat-containing mixtures for bread slices
;
jams and fruit preserves
;
soup and preparations for making soup, broths, soup preparations, fruit soups
;
cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream
;
gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar, carrageen, pectin and alginate for culinary purposes
;
fruit peel
;
milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components
;
crystallized fruits, nuts, processed, almonds, ground
;
pectin for culinary purposes
;
yoghurt, kefir [milk beverage], cream cheese
;
jellies
;
gelatine for food
;
powdered cream for cakes
;
including all of the aforesaid goods in preserved, chilled or frozen form where possible.
Class 30
:
Ready-made baking mixtures, food starch, sugar, sugar for jam, all the aforesaid goods included in this class, vanilla sugar, vanilla sugar, frostings, sugar substitutes
;
yeast
;
baking powder, glaze, flavourings for cakes other than essential oils and essences, other than essential oils
;
bread and pastry products
;
chocolate, chocolate goods and sweets
;
invert sugar syrup
;
raw marzipan mixtures, raw persipan mixtures
;
nougat creams, chocolate coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant
;
fruit sauces
;
mocha beans
;
stiffening agents for whipped cream
;
sauces and sauce preparations
;
spices and seasonings, relishes, condiments
;
baking soda [bicarbonate of soda for baking purposes]
;
prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses
;
salted and savoury biscuits, cheese pastries
;
sandwiches, including filled sandwiches
;
cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiches, flammkuchen (pizza-type specialities), including all the aforesaid goods in the form of mixtures
;
cereal preparations for food, muesli
;
flour, rice, semolina, grist, including all the aforesaid goods being preparations
;
wheat, corn, oats, bran, including all the aforesaid goods being preparations
;
honey
;
fruit jellies [confectionery], sweet groats
;
edible ices
;
prepared desserts, including puddings, including all the aforesaid goods in powder form
;
dessert mousses [confectionery] containing milk products and/or fruits
;
all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form.