Trademark: STABRIUM 2324981
Word
STABRIUM
ID
2324981
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
29 August 2022
Registration Date
29 August 2022
Renewal Date
29 August 2032
Owner(s)
Service
Goods and Services:
Class 1:
Substances, additives and texturizing agents of plant origin for use in the food, beverage and animal food industry; substances of plant origin for industrial use; plant-based food additives other than for medical use; plant-based rheology modifying compositions being additives for use in the food, beverage and animal food industry as well as for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin; sorbitol; psyllium for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extracts for use in dietary supplements for human and animal use; plant-based rheology modifying compositions for use in dietary supplements for human and animal use; starch for industrial use.
Substances, additives and texturizing agents of plant origin for use in the food, beverage and animal food industry; substances of plant origin for industrial use; plant-based food additives other than for medical use; plant-based rheology modifying compositions being additives for use in the food, beverage and animal food industry as well as for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin; sorbitol; psyllium for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extracts for use in dietary supplements for human and animal use; plant-based rheology modifying compositions for use in dietary supplements for human and animal use; starch for industrial use.
Class 5:
Food additives based on plant extracts for medical use and for use in clinical nutrition; Plant based rheology modifying compositions for medical use.
Food additives based on plant extracts for medical use and for use in clinical nutrition; Plant based rheology modifying compositions for medical use.
Class 29:
Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use.
Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use.
Class 30:
Grain-based texture improvers for food or beverages; Maltodextrin for nutritional use; guar gum for culinary use; psyllium for culinary use; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; starch; blends and mixtures of the aforementioned products.
Grain-based texture improvers for food or beverages; Maltodextrin for nutritional use; guar gum for culinary use; psyllium for culinary use; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; starch; blends and mixtures of the aforementioned products.