Trademark: GINO D'ACAMPO 2322040
Word
GINO D'ACAMPO
ID
2322040
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
24 August 2022
Registration Date
24 August 2022
Renewal Date
24 August 2032
Owner(s)
Service
Goods and Services:
Class 11:
Apparatus for heating, steam generating, cooking, refrigerating or drying; kitchen appliances and machines for cooking or warming food; electrical appliances and machines, all for cooking or warming food; stoves, ovens, microwaves and barbecues; gas guns; gas burners; kettles; toasters; deep fat fryers; coffee makers; electric pressure cookers; steamers; rotisseries; parts and fittings for all the aforesaid goods.
Apparatus for heating, steam generating, cooking, refrigerating or drying; kitchen appliances and machines for cooking or warming food; electrical appliances and machines, all for cooking or warming food; stoves, ovens, microwaves and barbecues; gas guns; gas burners; kettles; toasters; deep fat fryers; coffee makers; electric pressure cookers; steamers; rotisseries; parts and fittings for all the aforesaid goods.
Class 21:
Household or kitchen utensils and containers (not of precious metal or coated therewith); food storage containers; cooking implements and gadgets, namely beaters, non electric bottle openers, cheese graters, colanders, non electric cooking utensils, corkscrews, sieves (for household purposes), ice cube moulds, kettles, non electric lemon squeezers, non-electric waffle irons, non-electric juicers, rolling pins (for cooking purposes), tea strainers, and whisks; ovenware; bakeware; saucepans, non-electric; stir-fry, frying, griddle and stock pans; combs and sponges, brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; oven gloves; coasters (not of paper or linen); napkin rings not of precious metal; condiment dispensers including oil and vinegar dispensers; chopping boards for kitchen and domestic use; salt and pepper mills; hand-operated kitchen implements; non-electric pasta makers for domestic use.
Household or kitchen utensils and containers (not of precious metal or coated therewith); food storage containers; cooking implements and gadgets, namely beaters, non electric bottle openers, cheese graters, colanders, non electric cooking utensils, corkscrews, sieves (for household purposes), ice cube moulds, kettles, non electric lemon squeezers, non-electric waffle irons, non-electric juicers, rolling pins (for cooking purposes), tea strainers, and whisks; ovenware; bakeware; saucepans, non-electric; stir-fry, frying, griddle and stock pans; combs and sponges, brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; oven gloves; coasters (not of paper or linen); napkin rings not of precious metal; condiment dispensers including oil and vinegar dispensers; chopping boards for kitchen and domestic use; salt and pepper mills; hand-operated kitchen implements; non-electric pasta makers for domestic use.
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and other dairy products; edible oils and fats, preserves, pickles; toppings for pasta (processed meat, cheese and vegetables); meat extracts; soups; prepared soups; soup mixes; soup pastes; preparations for making soup; desserts, namely milk-based desserts; dairy desserts; fruit desserts; food mixes for making up into desserts; soya desserts; yoghurt desserts; prepared meals consisting primarily of meat.
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and other dairy products; edible oils and fats, preserves, pickles; toppings for pasta (processed meat, cheese and vegetables); meat extracts; soups; prepared soups; soup mixes; soup pastes; preparations for making soup; desserts, namely milk-based desserts; dairy desserts; fruit desserts; food mixes for making up into desserts; soya desserts; yoghurt desserts; prepared meals consisting primarily of meat.
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces, spices; flavourings; condiments; food dressings; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; ice; sandwiches; prepared desserts; prepared meals consisting predominantly of the aforesaid goods.
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces, spices; flavourings; condiments; food dressings; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; ice; sandwiches; prepared desserts; prepared meals consisting predominantly of the aforesaid goods.