Trademark: LACTO FIT 2320526
Word
LACTO FIT
Device Descrption:
DISC WITH WORD
ID
2320526
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
08 September 2022
Registration Date
08 September 2022
Renewal Date
08 September 2032
Owner(s)
Service
Goods and Services:
Class 5:
Nutraceutical preparations consisting primarily of mixed lactic acid bacteria; nutraceutical preparations consisting primarily of lactobacilli; nutraceutical preparations consisting primarily of maltodextrin; nutraceutical preparations consisting primarily of galacto oligosaccharide; nutraceutical preparations consisting primarily of fructo-oligosaccharide; pharmaceutical preparations for health care; nutraceutical preparations mainly based on egg; nutraceutical preparations consisting primarily of beans; food supplements; powdered nutritional supplement drink mixes; vitamin and mineral food supplements; dietary supplements; nutraceuticals for use as dietary supplements; food supplements consisting of amino acids, minerals and trace elements; lactose for pharmaceutical purposes; milk sugar for pharmaceutical purposes; nutraceutical preparations consisting primarily of fish and shellfish; nutraceutical preparations consisting primarily of lactic acid bacteria; dietary and nutritionally fortified food products adapted for medical purposes; nutraceutical preparations for therapeutic or medical purposes; probiotic supplements; nutraceutical preparations consisting primarily of probiotics; nutraceutical preparations consisting primarily of prebiotics; anti-oxidant food supplements; nutraceutical preparations consisting primarily of seaweeds; milk powders [foodstuff for babies]; calcium supplements; pharmaceutical drugs; medicines for human purposes; medicated food supplements; medical and surgical plasters; pre-moistened medicated tissues; mothproof paper; dietary supplements mainly based on mixed lactic acid bacteria; dietary supplements mainly based on lactic acid bacteria; dietary supplements mainly based on prebiotics extracted from milk products; dietary supplements mainly based on lactobacilli extracted from lactic acid bacteria; dietary supplements mainly based on indigestible maltodextrin extracted from fruits and vegetables; dietary supplements mainly based on fruits and vegetables; dietary supplements mainly based on mineral and vitamin extracted from fruits and vegetables; dietary supplements mainly based on egg; dietary supplements mainly based on processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); dietary supplements mainly based on soya beans; dietary supplements mainly based on fish and shellfish; dietary food made principally of lactic acid bacteria or lactic acid bacteria powder; dietary supplements mainly based on probiotics extracted from milk products; dietary supplements mainly based on meat; dietary supplements mainly based on vegetables; dietary supplements mainly based on mineral and vitamin extracted from vegetables; dietary supplements mainly based on seaweeds; lactic acid bacteria powder for use as food supplement; dietary supplements mainly based on probiotics extracted from cereals; dietary supplements mainly based on prebiotics extracted from cereals; dietary supplements mainly based on cereals; dietary supplements made principally of green tea extracts; dietary supplements made principally of puer tea extracts; dietary supplements mainly based on soya bean paste; dietary supplements mainly based on maltose for food; dietary supplements mainly based on wheat germ for human consumption; dietary supplements mainly based on glucose for food; dietary supplements mainly based on oligosaccharides; dietary supplements mainly based on fructo-oligosaccharide; dietary supplements mainly based on xylo-oligosaccharides; dietary supplements mainly based on galacto oligosaccharide; dietary supplements mainly based on tea leaves; dietary supplements mainly based on leaven.
Nutraceutical preparations consisting primarily of mixed lactic acid bacteria; nutraceutical preparations consisting primarily of lactobacilli; nutraceutical preparations consisting primarily of maltodextrin; nutraceutical preparations consisting primarily of galacto oligosaccharide; nutraceutical preparations consisting primarily of fructo-oligosaccharide; pharmaceutical preparations for health care; nutraceutical preparations mainly based on egg; nutraceutical preparations consisting primarily of beans; food supplements; powdered nutritional supplement drink mixes; vitamin and mineral food supplements; dietary supplements; nutraceuticals for use as dietary supplements; food supplements consisting of amino acids, minerals and trace elements; lactose for pharmaceutical purposes; milk sugar for pharmaceutical purposes; nutraceutical preparations consisting primarily of fish and shellfish; nutraceutical preparations consisting primarily of lactic acid bacteria; dietary and nutritionally fortified food products adapted for medical purposes; nutraceutical preparations for therapeutic or medical purposes; probiotic supplements; nutraceutical preparations consisting primarily of probiotics; nutraceutical preparations consisting primarily of prebiotics; anti-oxidant food supplements; nutraceutical preparations consisting primarily of seaweeds; milk powders [foodstuff for babies]; calcium supplements; pharmaceutical drugs; medicines for human purposes; medicated food supplements; medical and surgical plasters; pre-moistened medicated tissues; mothproof paper; dietary supplements mainly based on mixed lactic acid bacteria; dietary supplements mainly based on lactic acid bacteria; dietary supplements mainly based on prebiotics extracted from milk products; dietary supplements mainly based on lactobacilli extracted from lactic acid bacteria; dietary supplements mainly based on indigestible maltodextrin extracted from fruits and vegetables; dietary supplements mainly based on fruits and vegetables; dietary supplements mainly based on mineral and vitamin extracted from fruits and vegetables; dietary supplements mainly based on egg; dietary supplements mainly based on processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); dietary supplements mainly based on soya beans; dietary supplements mainly based on fish and shellfish; dietary food made principally of lactic acid bacteria or lactic acid bacteria powder; dietary supplements mainly based on probiotics extracted from milk products; dietary supplements mainly based on meat; dietary supplements mainly based on vegetables; dietary supplements mainly based on mineral and vitamin extracted from vegetables; dietary supplements mainly based on seaweeds; lactic acid bacteria powder for use as food supplement; dietary supplements mainly based on probiotics extracted from cereals; dietary supplements mainly based on prebiotics extracted from cereals; dietary supplements mainly based on cereals; dietary supplements made principally of green tea extracts; dietary supplements made principally of puer tea extracts; dietary supplements mainly based on soya bean paste; dietary supplements mainly based on maltose for food; dietary supplements mainly based on wheat germ for human consumption; dietary supplements mainly based on glucose for food; dietary supplements mainly based on oligosaccharides; dietary supplements mainly based on fructo-oligosaccharide; dietary supplements mainly based on xylo-oligosaccharides; dietary supplements mainly based on galacto oligosaccharide; dietary supplements mainly based on tea leaves; dietary supplements mainly based on leaven.
Class 29:
Mixed lactic acid bacteria powder; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; processed dairy products; lactic acid bacteria drinks; lactic acid bacteria fermented cheese; milk products; food products made from oil and fat; processed vegetable products.
Mixed lactic acid bacteria powder; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; processed dairy products; lactic acid bacteria drinks; lactic acid bacteria fermented cheese; milk products; food products made from oil and fat; processed vegetable products.
Class 30:
Cereal-based processed products containing probiotics; cereal-based processed products containing prebiotics; cereal-based processed products containing lactic acid bacteria; processed coffee; soya sauce; fermented hot pepper paste (gochujang); flour and preparations made from cereals; confectionery; soya bean paste [condiment]; rice cakes; salt; sauces; spices; maltose for food; glucose for food; edible ices; ice cream; condiments; tea; tea-based beverages; thickening agents for cooking foodstuffs.
Cereal-based processed products containing probiotics; cereal-based processed products containing prebiotics; cereal-based processed products containing lactic acid bacteria; processed coffee; soya sauce; fermented hot pepper paste (gochujang); flour and preparations made from cereals; confectionery; soya bean paste [condiment]; rice cakes; salt; sauces; spices; maltose for food; glucose for food; edible ices; ice cream; condiments; tea; tea-based beverages; thickening agents for cooking foodstuffs.
Class 31:
Seeds for fruit and vegetables; grains [cereals]; unprocessed fruits; unprocessed beans; unprocessed vegetables; cocoa beans, raw; sugarcane; live fish for human consumption; fresh kidney beans; fruit, fresh; fresh fruits and vegetables; fresh roots for food; fresh algae for human consumption; vegetables, fresh; pet food; malt for brewing and distilling; organic fresh vegetables; breed of silkworms; hops; fish, live.
Seeds for fruit and vegetables; grains [cereals]; unprocessed fruits; unprocessed beans; unprocessed vegetables; cocoa beans, raw; sugarcane; live fish for human consumption; fresh kidney beans; fruit, fresh; fresh fruits and vegetables; fresh roots for food; fresh algae for human consumption; vegetables, fresh; pet food; malt for brewing and distilling; organic fresh vegetables; breed of silkworms; hops; fish, live.
Class 32:
Healthy drink consisting primarily of probiotics for non-medical use; healthy drink consisting primarily of prebiotics for non-medical use; concentrated fruit juice; fruit beverages and fruit juices; powders used in the preparation of fruit-based beverages; mineral and aerated waters; malt wort; non-alcoholic fermented beverages; drinking water with vitamins; waters [beverages]; functional beverages against hangover, not for medical purposes; syrups and other preparations for making beverages; drinks containing amino acid; whey beverages; deer antler extracts for beverages; powders used in the preparation of non-alcoholic drinks; vegetable extracts for beverages; ginseng extracts for beverages; red ginseng extracts for beverages; vegetable-based beverages and fruit-based beverages; red ginseng drinks.
Healthy drink consisting primarily of probiotics for non-medical use; healthy drink consisting primarily of prebiotics for non-medical use; concentrated fruit juice; fruit beverages and fruit juices; powders used in the preparation of fruit-based beverages; mineral and aerated waters; malt wort; non-alcoholic fermented beverages; drinking water with vitamins; waters [beverages]; functional beverages against hangover, not for medical purposes; syrups and other preparations for making beverages; drinks containing amino acid; whey beverages; deer antler extracts for beverages; powders used in the preparation of non-alcoholic drinks; vegetable extracts for beverages; ginseng extracts for beverages; red ginseng extracts for beverages; vegetable-based beverages and fruit-based beverages; red ginseng drinks.