Trademark: LC LEAN CUISINE 2316224
Word
LC LEAN CUISINE
Device Descrption:
LOOPED STRIPE FORMS LTRS LC
ID
2316224
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
21 November 2022
Registration Date
21 November 2022
Renewal Date
21 November 2032
Owner(s)
Service
Banki Haddock Fiora
Goods and Services:
Class 29:
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, game, fish and seafood (not live), all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and seafood (not live); edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian comestibles prepared for consumption predominantly of vegetables, fruit, nuts, cheese and eggs; vegetable based meat substitutes; hummus; hummus based salads; dips made principally of dairy, egg, meat, oil, seafood and/or vegetables; fruit salads; preparations for making soup; vegetable salads; hummus based spreads; frozen prepared entrees consisting primarily of egg, meat, fish, poultry, and/or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen entrees consisting primarily of egg, meat, vegetables, and cheese
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, game, fish and seafood (not live), all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and seafood (not live); edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian comestibles prepared for consumption predominantly of vegetables, fruit, nuts, cheese and eggs; vegetable based meat substitutes; hummus; hummus based salads; dips made principally of dairy, egg, meat, oil, seafood and/or vegetables; fruit salads; preparations for making soup; vegetable salads; hummus based spreads; frozen prepared entrees consisting primarily of egg, meat, fish, poultry, and/or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen entrees consisting primarily of egg, meat, vegetables, and cheese
Class 30:
Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces,; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta; sauces (condiments); dressings for salad; pizzas, frozen pizzas; frozen prepared entrees consisting primarily of pasta or rice; pizza, frozen pizza; frozen prepared snacks consisting primarily of pasta or rice; frozen sandwiches; spring rolls; quesadillas; vegetarian comestibles prepared for consumption predominantly of rice, pasta, noodles, pastries, cereals, corn, oats, grains, flour and chocolate
Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces,; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta; sauces (condiments); dressings for salad; pizzas, frozen pizzas; frozen prepared entrees consisting primarily of pasta or rice; pizza, frozen pizza; frozen prepared snacks consisting primarily of pasta or rice; frozen sandwiches; spring rolls; quesadillas; vegetarian comestibles prepared for consumption predominantly of rice, pasta, noodles, pastries, cereals, corn, oats, grains, flour and chocolate