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Trademark
Owner
Trademark: DAIRYBOURNE 2316165
Word
DAIRYBOURNE
ID
2316165
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
23 November 2022
Registration Date
23 November 2022
Renewal Date
23 November 2032
Owner(s)
Satishkumar bhuva
Service
Satishkumar bhuva
Goods and Services:
Class 29
:
Cream (dairy products)
;
Dairy based beverages and powders
;
Dairy produce
;
Artificial cream (dairy product substitutes)
;
Dairy products
;
Dairy products in powder form
;
Dairy puddings
;
Dairy spreads
;
Dairy-based dips
;
Desserts made wholly or principally of dairy products
;
Drinks made from dairy products
;
Food spreads consisting principally of dairy products
;
Fruit based dairy products
;
Imitation dairy spreads
;
Insect larvae based dairy product substitutes
;
Insect-based dairy product substitutes
;
Low fat dairy spreads
;
Non-dairy cream
;
Non-dairy butter
;
Non-dairy cheese
;
Non-dairy creamers
;
Non-dairy whiteners for beverages
;
Non-dairy yoghurt
;
Soya based dairy substitutes
;
Spreads consisting wholly or principally of dairy products
;
Spreads made from dairy products
;
Desserts made from yoghurt (except frozen yoghurt)
;
Yoghurt desserts (except frozen yoghurt)
;
Dairy desserts (except ice cream or frozen yoghurt)
;
Desserts made from milk (except ice cream)
;
Desserts made from milk products (except ice cream)
Class 30
:
Dairy confectionery
;
Frozen dairy confections
;
Dairy chocolate
;
Non-dairy frozen dessert products
;
Frozen desserts
;
Frozen fruit desserts
;
Frozen yoghurt (confectionery ices)
;
Yoghurt confectionery
;
Non-dairy ice cream
;
Ice cream desserts
;
Yoghurt based ice cream (ice cream predominating)
;
Dairy ice cream
;
Fruit ice cream
;
Ice cream
;
Ice cream bars
;
Ice cream cones
;
Ice cream confectionery
;
Ice cream powder
;
Ice cream products
;
Ice cream sandwiches
;
Ice cream stick bars
;
Mixtures for making ice cream
;
Powder for making ice cream
;
Powders for ice cream
;
Sauces for ice cream
;
Soya based ice cream products
;
Binding agents for ice cream
;
Aromatic preparations for ice-creams