Trademark: SENSATIONAL 2315113
Word
SENSATIONAL
ID
2315113
Trademark Type
Word
Status
Published: Under examination
Application Date
16 November 2022
Owner(s)
Service
Banki Haddock Fiora
Goods and Services:
Class 29:
Canned, frozen, dried or cooked vegetables; canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood; oils and fats for food; soups, concentrated soups, preparations for making soups, soup, broth cubes, broth, also in the form of cubes, tablets or powder, preparations for making broths, concentrated broths; rice milk for culinary use; prepared meals consisting of substitutes for fish or seafood; vegetable or fish substitutes; fruit-based meat substitutes; textured vegetable proteins used as meat substitutes; spreads based on vegetables, fruits, vegetable proteins or meat substitutes; prepared dishes mainly consisting of meat substitutes; vegetarian products prepared for consumption; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads; none of the foregoing being flour
Canned, frozen, dried or cooked vegetables; canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood; oils and fats for food; soups, concentrated soups, preparations for making soups, soup, broth cubes, broth, also in the form of cubes, tablets or powder, preparations for making broths, concentrated broths; rice milk for culinary use; prepared meals consisting of substitutes for fish or seafood; vegetable or fish substitutes; fruit-based meat substitutes; textured vegetable proteins used as meat substitutes; spreads based on vegetables, fruits, vegetable proteins or meat substitutes; prepared dishes mainly consisting of meat substitutes; vegetarian products prepared for consumption; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads; none of the foregoing being flour
Class 30:
Bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dips; pasta; sauces (condiments); vinaigrettes for salads; pizzas; none of the foregoing being flour
Bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dips; pasta; sauces (condiments); vinaigrettes for salads; pizzas; none of the foregoing being flour