Trademark: BUNGE 2312216
Word
BUNGE
ID
2312216
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
20 January 2022
Registration Date
20 January 2022
Renewal Date
20 January 2032
Owner(s)
Service
Minter Ellison
Goods and Services:
Class 1:
Chemical additives for use in the manufacture of cosmetics; chemical additives for use in manufacturing pharmaceuticals and cosmetics; chemical additives for use in the manufacture of food; antioxidants for the manufacture of cosmetics; vitamins for manufacturing cosmetics; chemical preparations for use in the manufacture of cosmetic products; antioxidants for the manufacture of food supplements; proteins for the manufacture of food supplements; vitamins for the manufacture of food supplements; proteins for the food industry; vitamins for the food industry; chemical products for preserving foodstuffs; chemical additives for oils; oils for the preservation of food; vitamins for manufacturing pharmaceutical products; preserving agents for the pharmaceutical industry; lecithin (raw material); lecithin for industrial purposes; lecithin for the food industry; chemical additives for food and beverages based on ascorbic acid, carbonic hydrate, tocopherols, lecithin, vitamin E, sterols and sterol esters, glycerin, proteins, tocotrienols, squalene, carotenoids; antioxidants for the manufacture of pharmaceutical products; fertilizers; agricultural fertilizers; fertilizing preparations; soil conditioning preparations; compost; seed preserving material; chemical substances for preserving foodstuffs; manures, antibacterial agent; plant-based manure.
Chemical additives for use in the manufacture of cosmetics; chemical additives for use in manufacturing pharmaceuticals and cosmetics; chemical additives for use in the manufacture of food; antioxidants for the manufacture of cosmetics; vitamins for manufacturing cosmetics; chemical preparations for use in the manufacture of cosmetic products; antioxidants for the manufacture of food supplements; proteins for the manufacture of food supplements; vitamins for the manufacture of food supplements; proteins for the food industry; vitamins for the food industry; chemical products for preserving foodstuffs; chemical additives for oils; oils for the preservation of food; vitamins for manufacturing pharmaceutical products; preserving agents for the pharmaceutical industry; lecithin (raw material); lecithin for industrial purposes; lecithin for the food industry; chemical additives for food and beverages based on ascorbic acid, carbonic hydrate, tocopherols, lecithin, vitamin E, sterols and sterol esters, glycerin, proteins, tocotrienols, squalene, carotenoids; antioxidants for the manufacture of pharmaceutical products; fertilizers; agricultural fertilizers; fertilizing preparations; soil conditioning preparations; compost; seed preserving material; chemical substances for preserving foodstuffs; manures, antibacterial agent; plant-based manure.
Class 3:
Non-medicated toiletry preparations and cosmetic products; dentifrices, cosmetic creams; essential oils; oils for cleaning purposes; oils for perfumes and scents; bleaching preparations and other substances for washing laundry; polishing wax; tissues impregnated with cosmetic lotions.
Non-medicated toiletry preparations and cosmetic products; dentifrices, cosmetic creams; essential oils; oils for cleaning purposes; oils for perfumes and scents; bleaching preparations and other substances for washing laundry; polishing wax; tissues impregnated with cosmetic lotions.
Class 5:
Medicinal preparations; pharmaceutical preparations; nutraceutical preparations for therapeutic or medical use; dietetic foods for medical use; antioxidants for medical use; food supplements; antioxidants used as food supplements; adjuvants for medical use; lecithin for pharmaceutical use; vitamin preparations; preparations for medical use containing vitamins, trace elements, fatty acids, amino acids, enzymes and coenzymes, or plant extracts for medicinal use; food supplements based on proteins, carbonic hydrates, ores, lipids, sterols or other nutrients including ascorbic acid, tocopherols, lecithin, vitamin E, sterols and esterified sterols, glycerin, proteins, tocotrienols, squalene, carotenoids; food for babies; nutritional supplements; fats for medical use.
Medicinal preparations; pharmaceutical preparations; nutraceutical preparations for therapeutic or medical use; dietetic foods for medical use; antioxidants for medical use; food supplements; antioxidants used as food supplements; adjuvants for medical use; lecithin for pharmaceutical use; vitamin preparations; preparations for medical use containing vitamins, trace elements, fatty acids, amino acids, enzymes and coenzymes, or plant extracts for medicinal use; food supplements based on proteins, carbonic hydrates, ores, lipids, sterols or other nutrients including ascorbic acid, tocopherols, lecithin, vitamin E, sterols and esterified sterols, glycerin, proteins, tocotrienols, squalene, carotenoids; food for babies; nutritional supplements; fats for medical use.
Class 29:
Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; cheese; butter; yogurt and other dairy products; oils and fats for food; butter-based preparations, butter substitutes, enriched butter, blended butter, butter with flavoring additives, seed butters, nut butter, cocoa butter; powdered nut butters; clarified butter; bacon; bacon substitutes; cooking butter; fat; ghee butter; margarine; semi-liquid margarine; margarine substitutes; vegetable-based cream; fat-containing mixtures for bread slices; cooking and frying oils; nut oils; vegetable oils (edible); coconut oil and coconut fat (edible); animal oils for human food; edible fish oils (excluding cod liver oil); soybean oil for food; edible seed oils; flavored edible oils; olive oil; spiced oils; butter oils; blended oils (edible); hydrogenated oils (edible); hydrogenated oils; spreads; bread spread (fat-containing); dairy spreads; low-fat and dairy-based spreads; meat spreads; meat-based spreads; vegetable-based spreads; vegetable spreads; nut-based spreads; nut-based spreads; cheese spreads; fruit-based spreads; spreads based on fruit jams; marmalades; jams; compotes, meat substitutes, vegetables and vegetable-based meat substitutes; canned meat-, fruit- and vegetable-based snacks, including mushrooms, pulses and potatoes; spreads based on dried vegetables, peeled vegetables, prepared vegetables; potato-based dumplings; mashed potatoes; french fries; fruit, vegetable and/or potato salads; vegetable mousses; prepared vegetable products; tomato paste; antipasti salads, cheese; prepared dishes based principally on fish, potatoes and vegetables, frozen or not frozen; fruit and vegetable jellies; cream, smetana [sour cream]; powdered milk; cream powder [dairy product]; dairy product substitutes; artificial cream [dairy product substitutes]; cream substitutes; cream powder [dairy product]; milk and cream, not whey-based; non-dairy milk and cream; dairy-based beverages; albumin milk; milk substitutes not based on dairy products; dairy whiteners for beverages; milk powder for food; milk-based whipped cream; yogurt beverages and drinking yogurts; beverages made from yogurt; buttermilk; buttercream; milk shakes; curd; flavored milk beverages; soy milk; dairy-based beverages; milk beverages with milk predominating; rice milk; sheep's milk; goat's milk; cow's milk; prostokvasha [curd]; sweetened condensed milk; albumin milk; oat milk; dairy substitutes; hemp milk as a milk substitute; almond milk; coconut milk; peanut milk; hazelnut milk; cashew nut milk; walnut milk; milk desserts; yogurt; yogurt-based desserts; soy yogurt; flavored yogurts; vanilla yogurt; low-fat yogurts; preparations for preparing yogurt; yogurt with goat milk; fruit yogurt; quark with fruits; fresh cheese; non-dairy sour cream; cheese substitutes; dairy-based thick sauces for accompanying snack foods (dips), thick sauces with beans for accompanying snack foods (dips); milk-based dip sauces; milk-based snacks; kefir; kumys [kumyss] [milk beverage]; desserts made from artificial milk; fruit- and nut-based snack foods; food bars made from seeds and nuts; tofu-based snacks; soya-based snacks; edible seaweed-based snacks; vegetable pastes; snacks made with cheese; fruit-based snack food; vegetable-based snacks; snacks based on pulses; egg-based snacks, pickles; lecithin for culinary use; vegetable-based main dishes (pies); dried soya beans.
Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; cheese; butter; yogurt and other dairy products; oils and fats for food; butter-based preparations, butter substitutes, enriched butter, blended butter, butter with flavoring additives, seed butters, nut butter, cocoa butter; powdered nut butters; clarified butter; bacon; bacon substitutes; cooking butter; fat; ghee butter; margarine; semi-liquid margarine; margarine substitutes; vegetable-based cream; fat-containing mixtures for bread slices; cooking and frying oils; nut oils; vegetable oils (edible); coconut oil and coconut fat (edible); animal oils for human food; edible fish oils (excluding cod liver oil); soybean oil for food; edible seed oils; flavored edible oils; olive oil; spiced oils; butter oils; blended oils (edible); hydrogenated oils (edible); hydrogenated oils; spreads; bread spread (fat-containing); dairy spreads; low-fat and dairy-based spreads; meat spreads; meat-based spreads; vegetable-based spreads; vegetable spreads; nut-based spreads; nut-based spreads; cheese spreads; fruit-based spreads; spreads based on fruit jams; marmalades; jams; compotes, meat substitutes, vegetables and vegetable-based meat substitutes; canned meat-, fruit- and vegetable-based snacks, including mushrooms, pulses and potatoes; spreads based on dried vegetables, peeled vegetables, prepared vegetables; potato-based dumplings; mashed potatoes; french fries; fruit, vegetable and/or potato salads; vegetable mousses; prepared vegetable products; tomato paste; antipasti salads, cheese; prepared dishes based principally on fish, potatoes and vegetables, frozen or not frozen; fruit and vegetable jellies; cream, smetana [sour cream]; powdered milk; cream powder [dairy product]; dairy product substitutes; artificial cream [dairy product substitutes]; cream substitutes; cream powder [dairy product]; milk and cream, not whey-based; non-dairy milk and cream; dairy-based beverages; albumin milk; milk substitutes not based on dairy products; dairy whiteners for beverages; milk powder for food; milk-based whipped cream; yogurt beverages and drinking yogurts; beverages made from yogurt; buttermilk; buttercream; milk shakes; curd; flavored milk beverages; soy milk; dairy-based beverages; milk beverages with milk predominating; rice milk; sheep's milk; goat's milk; cow's milk; prostokvasha [curd]; sweetened condensed milk; albumin milk; oat milk; dairy substitutes; hemp milk as a milk substitute; almond milk; coconut milk; peanut milk; hazelnut milk; cashew nut milk; walnut milk; milk desserts; yogurt; yogurt-based desserts; soy yogurt; flavored yogurts; vanilla yogurt; low-fat yogurts; preparations for preparing yogurt; yogurt with goat milk; fruit yogurt; quark with fruits; fresh cheese; non-dairy sour cream; cheese substitutes; dairy-based thick sauces for accompanying snack foods (dips), thick sauces with beans for accompanying snack foods (dips); milk-based dip sauces; milk-based snacks; kefir; kumys [kumyss] [milk beverage]; desserts made from artificial milk; fruit- and nut-based snack foods; food bars made from seeds and nuts; tofu-based snacks; soya-based snacks; edible seaweed-based snacks; vegetable pastes; snacks made with cheese; fruit-based snack food; vegetable-based snacks; snacks based on pulses; egg-based snacks, pickles; lecithin for culinary use; vegetable-based main dishes (pies); dried soya beans.
Class 30:
Coffee; tea; cocoa and artificial coffee; rice; pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; chocolate; ice cream; sorbets and other types of ice cream; sugar; honey; golden syrup; yeast; baking powder; salt; condiments; spices; preserved herbs; vinegars; sauces and other condiments; ice for refreshment [frozen water]; chocolate spreads; chocolate spreads containing nuts; cocoa-based cream spreads; nougat-based spreads; chocolate- or cocoa-based spreads; honey-based spreads; seasonings; chutneys [condiments]; relish [condiment]; sauces; spicy sauces; mayonnaise; vegan mayonnaise; mayonnaise-based sauces; salad creams; tomato ketchup; dried herbs for culinary use; substances used as flavoring in food (other than essential oils); coffee essences; chili oil as a condiment; flavorings and essences for foods (other than essential oils); vegetable pastes [sauces]; salad dressings; mustard; pepper; vinegar; sauces (including salad dressings); delicatessen sauces; tartar sauce; marinades, barbecue marinades; barbecue sauce; chocolate beverages with milk; milk-free chocolate; confectionery containing milk; chocolate nutritional beverages not based on milk; nutritional beverages not based on milk or plants; chocolate beverage with milk; coffee-based beverages containing milk; ingredients for making milkshakes (flavorings); puddings, yogurt-based ice creams; powdered vanilla sauce; deep-frozen vanilla sauce; cereal preparations for food; barley meal; crushed, hulled or pearled barley; semolina; oat flakes; muesli consisting primarily of oat flakes, sugar and/or dried fruits; bread; bread rolls; cereal flakes; high-protein cereal bars; prepared dishes consisting primarily of rice and pasta, also in frozen form; cereal bars; snack foods consisting principally of bread; cereal-based snacks; wheat-based foods; barley-based foods; oat-based foodstuffs; dried soya-based foodstuffs; mixed pickles; vegetable pies.
Coffee; tea; cocoa and artificial coffee; rice; pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; chocolate; ice cream; sorbets and other types of ice cream; sugar; honey; golden syrup; yeast; baking powder; salt; condiments; spices; preserved herbs; vinegars; sauces and other condiments; ice for refreshment [frozen water]; chocolate spreads; chocolate spreads containing nuts; cocoa-based cream spreads; nougat-based spreads; chocolate- or cocoa-based spreads; honey-based spreads; seasonings; chutneys [condiments]; relish [condiment]; sauces; spicy sauces; mayonnaise; vegan mayonnaise; mayonnaise-based sauces; salad creams; tomato ketchup; dried herbs for culinary use; substances used as flavoring in food (other than essential oils); coffee essences; chili oil as a condiment; flavorings and essences for foods (other than essential oils); vegetable pastes [sauces]; salad dressings; mustard; pepper; vinegar; sauces (including salad dressings); delicatessen sauces; tartar sauce; marinades, barbecue marinades; barbecue sauce; chocolate beverages with milk; milk-free chocolate; confectionery containing milk; chocolate nutritional beverages not based on milk; nutritional beverages not based on milk or plants; chocolate beverage with milk; coffee-based beverages containing milk; ingredients for making milkshakes (flavorings); puddings, yogurt-based ice creams; powdered vanilla sauce; deep-frozen vanilla sauce; cereal preparations for food; barley meal; crushed, hulled or pearled barley; semolina; oat flakes; muesli consisting primarily of oat flakes, sugar and/or dried fruits; bread; bread rolls; cereal flakes; high-protein cereal bars; prepared dishes consisting primarily of rice and pasta, also in frozen form; cereal bars; snack foods consisting principally of bread; cereal-based snacks; wheat-based foods; barley-based foods; oat-based foodstuffs; dried soya-based foodstuffs; mixed pickles; vegetable pies.
Class 31:
Wheat; barley; oats; fresh vegetables; fresh soya; sunflower seeds; live animals; fresh fruits; fresh vegetables; seeds for planting; natural flowers; plants; natural turf; animal foodstuffs; grains (cereals); malt for brewing and distilling; trees; undressed timber; fresh garden herbs; fresh flowers; wheat; corn; barley; raw beans; oil seeds; oil seeds (unprocessed); soya-based dish for human and animal consumption; soya, unprocessed; agricultural, horticultural and forestry grains and products, not included in other classes; animal foodstuffs; cereal-based foodstuffs for animals; prepared seeds for animal consumption; unprocessed rice; wheat germ for animal consumption; seeds for planting; sunflower seeds; unprocessed oil seeds; unprocessed cereals; unprocessed and raw grains and seeds; raw grains; unprocessed and raw grains and seeds; grains for animal consumption; wheat; raw wheat; corn; horticultural products; forestry products; raw and unprocessed agricultural, aquacultural, horticultural and forestry products, agricultural products; by-products of the processing of cereals for animal consumption; none of the foregoing being plants or plant material of the genus Fraxinus bungeana
Wheat; barley; oats; fresh vegetables; fresh soya; sunflower seeds; live animals; fresh fruits; fresh vegetables; seeds for planting; natural flowers; plants; natural turf; animal foodstuffs; grains (cereals); malt for brewing and distilling; trees; undressed timber; fresh garden herbs; fresh flowers; wheat; corn; barley; raw beans; oil seeds; oil seeds (unprocessed); soya-based dish for human and animal consumption; soya, unprocessed; agricultural, horticultural and forestry grains and products, not included in other classes; animal foodstuffs; cereal-based foodstuffs for animals; prepared seeds for animal consumption; unprocessed rice; wheat germ for animal consumption; seeds for planting; sunflower seeds; unprocessed oil seeds; unprocessed cereals; unprocessed and raw grains and seeds; raw grains; unprocessed and raw grains and seeds; grains for animal consumption; wheat; raw wheat; corn; horticultural products; forestry products; raw and unprocessed agricultural, aquacultural, horticultural and forestry products, agricultural products; by-products of the processing of cereals for animal consumption; none of the foregoing being plants or plant material of the genus Fraxinus bungeana
Class 32:
Beers; non-alcoholic beverages; mineral waters and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages; concentrates for the preparation of fruit beverages; juices containing fruit pulp (non-alcoholic beverages); beverages based on vegetable juices; vegetable juices; vegetable-based beverages.
Beers; non-alcoholic beverages; mineral waters and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages; concentrates for the preparation of fruit beverages; juices containing fruit pulp (non-alcoholic beverages); beverages based on vegetable juices; vegetable juices; vegetable-based beverages.
Class 35:
Commercial intermediation services; advertising; import-export agency services; sales promotion for third parties; public relations; advice regarding communication [public relations]; presentation of goods on all communication media for retailing; demonstration of goods; professional business consultancy; business information; marketing research; exhibition services for advertising and commercial purposes; systematization of information in computer databases; market study; administrative processing of purchase orders; organization of trade fairs for commercial or advertising purposes.
Commercial intermediation services; advertising; import-export agency services; sales promotion for third parties; public relations; advice regarding communication [public relations]; presentation of goods on all communication media for retailing; demonstration of goods; professional business consultancy; business information; marketing research; exhibition services for advertising and commercial purposes; systematization of information in computer databases; market study; administrative processing of purchase orders; organization of trade fairs for commercial or advertising purposes.