Trademark: SPIRITED INNOVATION 2311799
Word
SPIRITED INNOVATION
ID
2311799
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
02 November 2022
Registration Date
02 November 2022
Renewal Date
02 November 2032
Owner(s)
Service
Lesicar Maynard Andrews Pty Ltd
Goods and Services:
Class 1:
Chemicals for use in industry; Chemicals for use in making of wine; Chemical preparations for use in the food industry; Chemical products for use in the food processing industry; Chemical additives; Chemical preparations for use as ingredients for beverages; Alcohol for industrial purposes; Plant extracts for the food industry; Fining agents for wine; Tartaric acid; Tannin; Filtering preparations for the beverages industry; Antioxidants for use in manufacture; Conditioners for the soil
Chemicals for use in industry; Chemicals for use in making of wine; Chemical preparations for use in the food industry; Chemical products for use in the food processing industry; Chemical additives; Chemical preparations for use as ingredients for beverages; Alcohol for industrial purposes; Plant extracts for the food industry; Fining agents for wine; Tartaric acid; Tannin; Filtering preparations for the beverages industry; Antioxidants for use in manufacture; Conditioners for the soil
Class 31:
Animal foodstuffs; Animal feed; Plant seeds; Malt for brewing and distilling; Fruit residue (marc); Marc
Animal foodstuffs; Animal feed; Plant seeds; Malt for brewing and distilling; Fruit residue (marc); Marc
Class 33:
Alcoholic beverages (except beer); Alcoholic preparations for making beverages; Alcoholic extracts
Alcoholic beverages (except beer); Alcoholic preparations for making beverages; Alcoholic extracts
Class 40:
Processing of agricultural products; Processing of materials; Processing of seeds; Food and drink processing (for others); Waste processing; Coating of agricultural seeds; Distillation services; Treatment of materials; Treatment of liquids; Treatment of waste; Treatment of animal foodstuffs; Recycling; Waste destruction; Consultancy in the field of wine making; Providing information, including online, about treatment of materials; Processing of grape marc to extract various compounds, alcohol and colours; processing of wine to separate into individual components; spirit distillation; commercial recycling of winemaking by-products including but not limited to grape marc, filter cake, lees, distillation wine, and tank washings; treatment of liquid waste
Processing of agricultural products; Processing of materials; Processing of seeds; Food and drink processing (for others); Waste processing; Coating of agricultural seeds; Distillation services; Treatment of materials; Treatment of liquids; Treatment of waste; Treatment of animal foodstuffs; Recycling; Waste destruction; Consultancy in the field of wine making; Providing information, including online, about treatment of materials; Processing of grape marc to extract various compounds, alcohol and colours; processing of wine to separate into individual components; spirit distillation; commercial recycling of winemaking by-products including but not limited to grape marc, filter cake, lees, distillation wine, and tank washings; treatment of liquid waste
Class 42:
Research, engineering and technical consultancy for industry; Scientific consultancy; Research relating to agriculture; Research relating to horticulture; Research and consultancy in the field of environmental conservation; Analysis of materials; Product analysis; Product development; Provision of information relating to environmental sustainability; Providing information, including online, about scientific and technological services and research and design relating thereto; Provision of technical support and information to wineries and winemakers related but not limited to product application, technical and analytical information, blending, phenolic profiling; research and development services in connection with food and beverages
Research, engineering and technical consultancy for industry; Scientific consultancy; Research relating to agriculture; Research relating to horticulture; Research and consultancy in the field of environmental conservation; Analysis of materials; Product analysis; Product development; Provision of information relating to environmental sustainability; Providing information, including online, about scientific and technological services and research and design relating thereto; Provision of technical support and information to wineries and winemakers related but not limited to product application, technical and analytical information, blending, phenolic profiling; research and development services in connection with food and beverages