Trademark: Few & Far Food Co 2310308
Word
Few & Far Food Co
ID
2310308
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
03 November 2022
Registration Date
03 November 2022
Renewal Date
03 November 2032

Service
Thomson Geer

Goods and Services:
Class 29:
Beef; Beef burgers (beef patties); Beef fat; Beef jerky; Beef products; Beef stock; Corned beef; Dehydrated beef; Dehydrated beef broth; Dehydrated beef extract; Powdered beef; Roast beef extracts; Cooked meat; Meat; Lyophilised meat; Lyophilized meat; Meat extracts; Preserved meats; Prepared meat dishes; Prepared meat products; Meat, preserved; Meat, tinned; Meat, canned; Meat-based dips; Minced meat; Meat terrines; Meat substitutes prepared from vegetables (textured vegetable protein); Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat burgers (meat patties); Meat broth paste; Meat broth concentrates; Meat based stock; Meat conserves; Processed meat products; Salt meats; Salted meats; Alimentary preserves made of meat; Baked meat; Burgers (meat patties); Cabbage rolls stuffed with meat; Canned meat; Casseroles (prepared meal of meat or vegetables); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat dishes; Corned meat; Cubed meats; Dried meats; Dehydrated meat balls; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Freeze-dried meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Grilled meat; Hamburgers (meat patties); Insect-based meat substitutes; Luncheon meats; Pastry fillings of meat; Pie fillings of meat; Potted meats; Preparations made from meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Prepared meat; Preserved prepared meat; Preserves made from meat; Quenelles (meat); Roasted meat; Salads containing meat; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Snack foods made from meat; Steaks of meat; Tagine (prepared meat, fish or vegetable dish); Tinned meats; Vegetable based meat substitutes; Meat substitutes