Trademark: HARVEST GOURMET 2309093
Word
HARVEST GOURMET
Device Descrption:
FORK WITH 2 LEAVES,STYLISED IN LTR O
ID
2309093
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
29 November 2021
Registration Date
29 November 2021
Renewal Date
29 November 2031
Owner(s)
Service
Goods and Services:
Class 29:
Preserved, frozen, dried or cooked vegetables; preserved, deep-frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, processed game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, preparations for making bouillon, concentrated bouillon; rice milk for culinary use; foods used as substitutes for fish or seafood; prepared dishes made from fish or seafood substitutes; vegetable-based fish or seafood substitutes; fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, grain proteins or meat substitutes; prepared dishes consisting primarily of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads; egg substitutes.
Preserved, frozen, dried or cooked vegetables; preserved, deep-frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, processed game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, preparations for making bouillon, concentrated bouillon; rice milk for culinary use; foods used as substitutes for fish or seafood; prepared dishes made from fish or seafood substitutes; vegetable-based fish or seafood substitutes; fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, grain proteins or meat substitutes; prepared dishes consisting primarily of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads; egg substitutes.
Class 30:
Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dipping sauces; pastes; sauces (condiments); vinaigrettes for salads; pizzas.
Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dipping sauces; pastes; sauces (condiments); vinaigrettes for salads; pizzas.
Class 41:
Personnel training; organizing courses, seminars, conferences, exhibitions; publishing and editing of books, pamphlets, newspapers, films and recordings; education on nutrition, all educational services in connection with nutrition and food, especially education and training with respect to nutrition and food.
Personnel training; organizing courses, seminars, conferences, exhibitions; publishing and editing of books, pamphlets, newspapers, films and recordings; education on nutrition, all educational services in connection with nutrition and food, especially education and training with respect to nutrition and food.