Trademark: TINGLY TED'S 2306541
Word
TINGLY TED'S
ID
2306541
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
11 October 2022
Registration Date
11 October 2022
Renewal Date
11 October 2032
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 29:
Stock (prepared); beef stock, chicken stock, fish stock, seafood stock, vegetable stock; liquid stock, stock cubes; cooking oils; edible oils and fats for food; dairy-based dips, egg-based dips, vegetable-based dips, meat-based dips, seafood-based dips; meat-based spreads; dairy spreads, cheese spreads, seafood spreads, food spreads consisting principally of dairy products, food spreads consisting principally of edible fats, food spreads consisting principally of edible oils, food spreads consisting principally of vegetables, food spreads consisting principally of fruit, spreads; fruit spreads, nut-based spreads; jellies, jams, compotes, marmalade; preserves; preserves made from meat, seafood, vegetable and/or fruit; ready to eat meals, sides and snacks consisting principally of meat, fish, seafood, poultry, game, vegetables, fruit, pulses, legumes and/or dairy products; pickles
Stock (prepared); beef stock, chicken stock, fish stock, seafood stock, vegetable stock; liquid stock, stock cubes; cooking oils; edible oils and fats for food; dairy-based dips, egg-based dips, vegetable-based dips, meat-based dips, seafood-based dips; meat-based spreads; dairy spreads, cheese spreads, seafood spreads, food spreads consisting principally of dairy products, food spreads consisting principally of edible fats, food spreads consisting principally of edible oils, food spreads consisting principally of vegetables, food spreads consisting principally of fruit, spreads; fruit spreads, nut-based spreads; jellies, jams, compotes, marmalade; preserves; preserves made from meat, seafood, vegetable and/or fruit; ready to eat meals, sides and snacks consisting principally of meat, fish, seafood, poultry, game, vegetables, fruit, pulses, legumes and/or dairy products; pickles
Class 30:
Mustards; relishes; sauces; tomato ketchup, hot sauces, BBQ sauces, Asian sauces, cooking sauces, soy sauce, marinades; condiments; spices; chutneys; vinegars; seasonings; jus; gravies; powders and mixes for making gravies; mayonnaise; food dressings; dressings for food; salad dressings; ready to eat meals, sides and snacks consisting predominately of rice, pasta, tapioca, polenta, cornmeal, sago, noodles, couscous, oats, grains, cereals and/or cereal preparations; preserved herbs; rubs; chocolate spreads including those containing nuts, sweet spreads (honey), yeast extract spreads; dips, namely, chocolate-based dips, horseradish-based dips, mustard-based dips and vinegar-based dips
Mustards; relishes; sauces; tomato ketchup, hot sauces, BBQ sauces, Asian sauces, cooking sauces, soy sauce, marinades; condiments; spices; chutneys; vinegars; seasonings; jus; gravies; powders and mixes for making gravies; mayonnaise; food dressings; dressings for food; salad dressings; ready to eat meals, sides and snacks consisting predominately of rice, pasta, tapioca, polenta, cornmeal, sago, noodles, couscous, oats, grains, cereals and/or cereal preparations; preserved herbs; rubs; chocolate spreads including those containing nuts, sweet spreads (honey), yeast extract spreads; dips, namely, chocolate-based dips, horseradish-based dips, mustard-based dips and vinegar-based dips