Trademark: JON DONAIRE EST. 1992 2306270
Word
JON DONAIRE EST. 1992
Device Descrption:
SLICE OF CAKE,STYLISED
ID
2306270
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
10 October 2022
Registration Date
10 October 2022
Renewal Date
10 October 2032
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; chilled desserts made wholly or principally of dairy products; cream desserts; non-dairy and dairy frozen whipped toppings
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; chilled desserts made wholly or principally of dairy products; cream desserts; non-dairy and dairy frozen whipped toppings
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; frozen desserts, cheesecakes, mousse cakes, chocolate cakes, green tea flavoured cakes, tortes, ice cream cakes, layer cakes, sheet cakes, specialty cakes, and brownies; frozen desserts in a portion pack container, namely brownies, cheesecakes, and tortes; preparations for making desserts; frozen icings; frozen chocolate toppings and topping syrups
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; frozen desserts, cheesecakes, mousse cakes, chocolate cakes, green tea flavoured cakes, tortes, ice cream cakes, layer cakes, sheet cakes, specialty cakes, and brownies; frozen desserts in a portion pack container, namely brownies, cheesecakes, and tortes; preparations for making desserts; frozen icings; frozen chocolate toppings and topping syrups