Trademark: PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È! 2305496
Word
PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È!
Device Descrption:
ITALIAN FLAG,STYLISED BELOW LTR A
ID
2305496
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
22 July 2022
Registration Date
22 July 2022
Renewal Date
22 July 2032
Owner(s)
Service
Goods and Services:
Class 29:
Anchovy, not live; salted meats; bacon; meat; meat, preserved; jams; fruits, tinned; vegetables, tinned; vegetable-based spreads; croquettes; potato flakes; edible flowers, dried; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; jellies for food; potato-based dumplings; edible fats; hummus; edible insects, not live; lard; milk; vegetables, preserved; vegetables, dried; fruit salads; vegetable salads; margarine; marmalade; molluscs, not live; oils for food; extra virgin olive oil for food; olives, preserved; oils and fats for food; tomato puree; pressed fruit paste; liver pâté; potato crisps; potatoes, preserved; fish, not live; fish, preserved; poultry, not live; preparations for making bouillon; rennet; charcuterie; milk products; ham; cottage cheese; salmon, not live; sausages; seeds, prepared; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; tuna, not live; tripe; yolk of eggs; eggs; raisins; vegetables, processed; clams, not live; yogurt; vegetables preserved in oil; grilled vegetables; tomato juice for cooking; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; game, not live.
Anchovy, not live; salted meats; bacon; meat; meat, preserved; jams; fruits, tinned; vegetables, tinned; vegetable-based spreads; croquettes; potato flakes; edible flowers, dried; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; jellies for food; potato-based dumplings; edible fats; hummus; edible insects, not live; lard; milk; vegetables, preserved; vegetables, dried; fruit salads; vegetable salads; margarine; marmalade; molluscs, not live; oils for food; extra virgin olive oil for food; olives, preserved; oils and fats for food; tomato puree; pressed fruit paste; liver pâté; potato crisps; potatoes, preserved; fish, not live; fish, preserved; poultry, not live; preparations for making bouillon; rennet; charcuterie; milk products; ham; cottage cheese; salmon, not live; sausages; seeds, prepared; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; tuna, not live; tripe; yolk of eggs; eggs; raisins; vegetables, processed; clams, not live; yogurt; vegetables preserved in oil; grilled vegetables; tomato juice for cooking; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; game, not live.
Class 30:
Vegetable concentrates used for seasoning; vinegar; minced garlic [condiment]; starch for food; seasonings; food flavourings, other than essential oils; cereal bars; biscuits; sweets; buns; puddings; cocoa; coffee; capers; edible paper; condiments; confectionery; couscous; crackers; croutons; croissants; cakes; wheat flour; buckwheat flour; flour; potato flour; ferments for pastes; oat flakes; pies; groats for human food; fruit jellies [confectionery]; gnocchi; grains, processed; dough; pizza dough; yeast; baking powder; leaven; honey; flour mixtures for use in baking; flour mixtures; batter mixes; pastry mixes; bread; breadcrumbs; bread rolls; pastry dough; cake batter; pasta; pastries; petits fours; pesto; potato-based flatbreads; pizzas; cereal preparations; quiches; ravioli; rice; frozen pastries; sago; cooking salt; tomato sauce; sauces [condiments]; peppers [seasonings]; semolina; cereal-based snack food; piccalilli; spices; meat gravies; tapioca; tarts; tortillas; sugar; poultry and game meat pies.
Vegetable concentrates used for seasoning; vinegar; minced garlic [condiment]; starch for food; seasonings; food flavourings, other than essential oils; cereal bars; biscuits; sweets; buns; puddings; cocoa; coffee; capers; edible paper; condiments; confectionery; couscous; crackers; croutons; croissants; cakes; wheat flour; buckwheat flour; flour; potato flour; ferments for pastes; oat flakes; pies; groats for human food; fruit jellies [confectionery]; gnocchi; grains, processed; dough; pizza dough; yeast; baking powder; leaven; honey; flour mixtures for use in baking; flour mixtures; batter mixes; pastry mixes; bread; breadcrumbs; bread rolls; pastry dough; cake batter; pasta; pastries; petits fours; pesto; potato-based flatbreads; pizzas; cereal preparations; quiches; ravioli; rice; frozen pastries; sago; cooking salt; tomato sauce; sauces [condiments]; peppers [seasonings]; semolina; cereal-based snack food; piccalilli; spices; meat gravies; tapioca; tarts; tortillas; sugar; poultry and game meat pies.