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Trademark
Owner
Trademark: MARUKOME 2303935
Word
MARUKOME
ID
2303935
Trademark Type
Figurative, Fancy
Status
Protected: Registered/protected
Application Date
30 March 2022
Registration Date
30 March 2022
Renewal Date
30 March 2032
Owner(s)
MARUKOME Co., Ltd.
Service
Goods and Services:
Class 29
:
Fruit-based, vegetable-based, bean-based or nut-based snacks
;
soy bean oil for food
;
edible oils and fats
;
lactic acid drinks
;
lactic acid bacteria drinks
;
soya milk yogurt
;
milk beverages, milk predominating
;
protein milk
;
vegetable-based cream
;
cheese substitutes
;
butter substitutes
;
margarine substitutes
;
milk products
;
meat for human consumption [fresh, chilled or frozen]
;
egg substitutes
;
eggs
;
fresh, chilled or frozen edible aquatic animals (not live)
;
frozen vegetables
;
frozen fruits
;
meat substitutes
;
vegetable-based meat substitutes
;
hamburg steak substitutes made from soy protein
;
processed meat products
;
dried seaweed
;
canned seafood products
;
processed seafood products
;
jams
;
vegetable juices for cooking
;
vegetables, cooked
;
fruits, cooked
;
vegetables and fruits, dried
;
processed vegetables and fruits
;
fried tofu pieces [Abura-age]
;
freeze-dried tofu pieces [Kohri-dofu]
;
jelly made from devils' tongue root [Konnyaku]
;
powdered soya milk
;
soya milk mixes
;
soya milk
;
dried tofu
;
tofu patties
;
tofu
;
fermented soybeans [Natto]
;
soya chips
;
soya patties
;
tempeh
;
soya pulp [Okara]
;
tofu skin
;
processed eggs
;
instant or pre-cooked miso soup
;
pre-cooked curry stew, stew and soup mixes
;
dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]
;
Furi-kake [dried flakes of fish, meat, vegetables or seaweed]
;
side-dish made of fermented soybean [Name-mono]
;
dried soya beans
;
soya beans, processed
;
soya beans, preserved, for food
;
preserved soybeans
;
preserved pulses
;
formed textured vegetable protein for use as a meat substitute
;
soy protein foodstuffs for human consumption
;
protein-based meat substitutes being foodstuffs for human consumption
;
soy milk beverages
;
soy milk-based beverages
;
almond milk-based beverages
;
coconut milk-based beverages
;
peanut milk-based beverages
;
milk shakes
;
milk substitutes
;
soya-based snack foods
;
twice-cooked pork mixes
;
mixes for making stir-fried eggplant with minced meat in hot sauce [Mapo-Nasu]
;
mixes for making stir-fried tofu with minced meat in hot sauce [Mapo-Tofu]
;
mixes for making instant or prepared dishes consisting of meat, seafood, vegetables, soya patties or meat substitutes mixed with seasonings
;
mixes for making instant or prepared dishes consisting of meat, seafood, vegetables, beans or meat substitutes mixed with seasonings
;
mixes for making instant or prepared dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofu [Atsuage] or seafood
;
mixes for making instant or prepared dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with eggs
;
prepared dishes consisting primarily of milk products
;
prepared dishes consisting primarily of processed meat products or processed seafood products
;
prepared dishes consisting primarily of meat or seafood
;
prepared dishes consisting primarily of seaweed
;
prepared dishes consisting primarily of meat substitutes
;
prepared dishes consisting primarily of vegetables or fruits
;
prepared dishes consisting primarily of processed vegetables and fruits
;
prepared dishes consisting primarily of mushrooms
;
prepared dishes consisting primarily of pulses
;
prepared dishes consisting primarily of beans and vegetables, retort pouched
;
prepared dishes consisting primarily of processed soya beans
;
prepared dishes consisting primarily of soya patties
;
prepared dishes consisting primarily of soya pulp [Okara]
;
prepared dishes consisting primarily of fried tofu pieces [Abura-age]
;
prepared dishes consisting primarily of freeze-dried tofu pieces [Kohri-dofu]
;
prepared dishes consisting primarily of jelly made from devils' tongue root [Konnyaku]
;
prepared dishes consisting primarily of tofu or deep fried tofu [Atsuage]
;
prepared dishes consisting primarily of fermented soybeans [Natto]
;
prepared dishes consisting primarily of eggs or processed eggs.
Class 30
:
Binding agents for ice cream
;
meat tenderizers for household purposes
;
preparations for stiffening whipped cream
;
flavorings, other than essential oils, for beverages
;
flavorings, other than essential oils, for cakes
;
food flavorings, other than essential oils
;
aromatic preparations for food, not from essential oils
;
tea-based beverages
;
tea with milk
;
tea
;
coffee-based beverages
;
prepared coffee and coffee-based beverages
;
chocolate-based beverages
;
cocoa-based beverages
;
prepared cocoa and cocoa-based beverages
;
ice
;
rice crackers [Senbei]
;
Japanese traditional confectionery
;
ice cream
;
sherbets [sorbets]
;
pies
;
popcorn
;
western-style confectionery
;
Amazake [sweet drink made from fermented rice]
;
Amazake [sweet drink made from fermented rice] bases
;
confectionery
;
sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based
;
bread and buns
;
sandwiches
;
steamed buns stuffed with minced meat [Chuka-manjuh]
;
hamburgers [sandwiches]
;
pizzas
;
hot dog sandwiches
;
meat pies
;
miso powder [condiment]
;
liquid miso [condiment]
;
miso with Koji [rice malt-marinated miso]
;
miso
;
soy sauce [soya sauce]
;
salad dressings
;
dip sauce
;
sauces for prepared dishes
;
Shio-koji [salt-marinated rice malt]
;
Shoyu-koji [soy sauce-marinated rice malt]
;
sauces for Tacos or Taco rice
;
sesame sauce
;
cube sugar
;
fructose for culinary purposes
;
crystal sugar [not confectionery]
;
sugar
;
maltose for culinary purposes
;
honey
;
glucose for culinary purposes
;
powdered starch syrup for culinary purposes
;
starch syrup for culinary purposes
;
natural sweeteners
;
syrups for culinary purposes
;
syrupy sweeteners
;
syrup concentrates for culinary purposes
;
table salt mixed with sesame seeds
;
cooking salt
;
roasted and ground sesame seeds
;
celery salt
;
Umami seasonings
;
chemical seasonings
;
fruit coulis [sauces]
;
seasoning for pickles
;
seasonings [other than spices]
;
spices
;
ice cream mixes
;
sherbet mixes
;
unroasted coffee beans
;
corn flakes
;
instant ramen noodles with soup
;
cereal bars
;
croutons
;
cereal preparations
;
chocolate spread
;
Chinese stuffed dumplings [Gyoza, cooked]
;
Chinese steamed dumplings [Shumai, cooked]
;
sushi
;
fried balls of batter mix with small pieces of octopus [Takoyaki]
;
boxed lunches consisting of rice, with added meat, fish or vegetables
;
ravioli
;
savory pancakes
;
onigiri
;
ramen
;
noodle-based prepared meals
;
prepared rice rolled in seaweed
;
spring rolls
;
bibimbap [rice mixed with vegetables and beef]
;
laksa
;
yeast powder
;
Koji [fermented malted rice]
;
Kome-koji [fermented malted rice]
;
yeast
;
baking powder
;
instant pancake mixes
;
pancake mixes
;
bread mixes
;
instant bread mixes
;
instant confectionery mixes
;
pasta sauce
;
by-product of rice for food [Sake lees]
;
husked rice
;
husked oats
;
husked barley
;
gluten for food
;
pulse flour for food
;
soya flour
;
flour
;
salted rice bran used for pickling [Nuka-doko]
;
flour-based dumplings
;
cereal-based snack food
;
rice-based snack food
;
prepared dishes consisting primarily of cereal or cereal preparations
;
prepared dishes consisting primarily of cereal preparations
;
prepared dishes consisting primarily of pasta
;
prepared dishes consisting primarily of bean-starch noodles
;
prepared dishes consisting primarily of rice
;
prepared dishes consisting primarily of dried pieces of wheat gluten
;
fruit sauce
;
mixes for making korean glass noodles stir-fried with vegetables [japchae]
;
mixes for making rice mixed with vegetables and beef [bibimbap]
;
mixes for making rice mixed with flavored ground beef, pork, chicken or meet substitutes [soboro-don].
Class 32
:
Beer
;
syrups for beverages
;
carbonated drink mixes
;
rice-based beverages, other than milk substitutes
;
syrups for making soft drinks
;
syrups for making fruit-flavored drinks
;
syrups for making whey-based beverages
;
carbonated drinks [refreshing beverages]
;
fruit juice bases
;
fruit juices
;
vegetable juices [beverages] bases
;
vegetable juices [beverages]
;
extracts of hops for making beer
;
whey beverages bases
;
whey beverages
;
non-alcoholic beverages
;
preparations for making non-alcoholic beverages
;
non-alcoholic essences for making beverages
;
cocktails, non-alcoholic
;
non-alcoholic beverages flavored with coffee
;
non-alcoholic beverages flavored with tea.