Trademark: 2303933
Word
Device Descrption:
JAPANESE CHARACTER IN CIRCLE
ID
2303933
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
30 March 2022
Registration Date
30 March 2022
Renewal Date
30 March 2032
Owner(s)
Service
Goods and Services:
Class 29:
Fruit-based, vegetable-based, bean-based or nut-based snacks; soy bean oil for food; edible oils and fats; lactic acid drinks; lactic acid bacteria drinks; soya milk yogurt; milk beverages, milk predominating; protein milk; vegetable-based cream; cheese substitutes; butter substitutes; margarine substitutes; milk products; meat for human consumption [fresh, chilled or frozen]; egg substitutes; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; meat substitutes; vegetable-based meat substitutes; hamburg steak substitutes made from soy protein; processed meat products; dried seaweed; canned seafood products; processed seafood products; jams; vegetable juices for cooking; vegetables, cooked; fruits, cooked; vegetables and fruits, dried; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; powdered soya milk; soya milk mixes; soya milk; dried tofu; tofu patties; tofu; fermented soybeans [Natto]; soya chips; soya patties; tempeh; soya pulp [Okara]; tofu skin; processed eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; dried soya beans; soya beans, processed; soya beans, preserved, for food; preserved soybeans; preserved pulses; formed textured vegetable protein for use as a meat substitute; soy protein foodstuffs for human consumption; protein-based meat substitutes being foodstuffs for human consumption; soy milk beverages; soy milk-based beverages; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; milk substitutes; soya-based snack foods; twice-cooked pork mixes; mixes for making stir-fried eggplant with minced meat in hot sauce [Mapo-Nasu]; mixes for making stir-fried tofu with minced meat in hot sauce [Mapo-Tofu]; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables, soya patties or meat substitutes mixed with seasonings; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables, beans or meat substitutes mixed with seasonings; mixes for making instant or prepared dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofu [Atsuage] or seafood; mixes for making instant or prepared dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with eggs; prepared dishes consisting primarily of milk products; prepared dishes consisting primarily of processed meat products or processed seafood products; prepared dishes consisting primarily of meat or seafood; prepared dishes consisting primarily of seaweed; prepared dishes consisting primarily of meat substitutes; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of processed vegetables and fruits; prepared dishes consisting primarily of mushrooms; prepared dishes consisting primarily of pulses; prepared dishes consisting primarily of beans and vegetables, retort pouched; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of soya patties; prepared dishes consisting primarily of soya pulp [Okara]; prepared dishes consisting primarily of fried tofu pieces [Abura-age]; prepared dishes consisting primarily of freeze-dried tofu pieces [Kohri-dofu]; prepared dishes consisting primarily of jelly made from devils' tongue root [Konnyaku]; prepared dishes consisting primarily of tofu or deep fried tofu [Atsuage]; prepared dishes consisting primarily of fermented soybeans [Natto]; prepared dishes consisting primarily of eggs or processed eggs.
Fruit-based, vegetable-based, bean-based or nut-based snacks; soy bean oil for food; edible oils and fats; lactic acid drinks; lactic acid bacteria drinks; soya milk yogurt; milk beverages, milk predominating; protein milk; vegetable-based cream; cheese substitutes; butter substitutes; margarine substitutes; milk products; meat for human consumption [fresh, chilled or frozen]; egg substitutes; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; meat substitutes; vegetable-based meat substitutes; hamburg steak substitutes made from soy protein; processed meat products; dried seaweed; canned seafood products; processed seafood products; jams; vegetable juices for cooking; vegetables, cooked; fruits, cooked; vegetables and fruits, dried; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; powdered soya milk; soya milk mixes; soya milk; dried tofu; tofu patties; tofu; fermented soybeans [Natto]; soya chips; soya patties; tempeh; soya pulp [Okara]; tofu skin; processed eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; dried soya beans; soya beans, processed; soya beans, preserved, for food; preserved soybeans; preserved pulses; formed textured vegetable protein for use as a meat substitute; soy protein foodstuffs for human consumption; protein-based meat substitutes being foodstuffs for human consumption; soy milk beverages; soy milk-based beverages; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; milk substitutes; soya-based snack foods; twice-cooked pork mixes; mixes for making stir-fried eggplant with minced meat in hot sauce [Mapo-Nasu]; mixes for making stir-fried tofu with minced meat in hot sauce [Mapo-Tofu]; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables, soya patties or meat substitutes mixed with seasonings; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables, beans or meat substitutes mixed with seasonings; mixes for making instant or prepared dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofu [Atsuage] or seafood; mixes for making instant or prepared dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with eggs; prepared dishes consisting primarily of milk products; prepared dishes consisting primarily of processed meat products or processed seafood products; prepared dishes consisting primarily of meat or seafood; prepared dishes consisting primarily of seaweed; prepared dishes consisting primarily of meat substitutes; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of processed vegetables and fruits; prepared dishes consisting primarily of mushrooms; prepared dishes consisting primarily of pulses; prepared dishes consisting primarily of beans and vegetables, retort pouched; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of soya patties; prepared dishes consisting primarily of soya pulp [Okara]; prepared dishes consisting primarily of fried tofu pieces [Abura-age]; prepared dishes consisting primarily of freeze-dried tofu pieces [Kohri-dofu]; prepared dishes consisting primarily of jelly made from devils' tongue root [Konnyaku]; prepared dishes consisting primarily of tofu or deep fried tofu [Atsuage]; prepared dishes consisting primarily of fermented soybeans [Natto]; prepared dishes consisting primarily of eggs or processed eggs.
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; aromatic preparations for food, not from essential oils; tea-based beverages; tea with milk; tea; coffee-based beverages; prepared coffee and coffee-based beverages; chocolate-based beverages; cocoa-based beverages; prepared cocoa and cocoa-based beverages; ice; rice crackers [Senbei]; Japanese traditional confectionery; ice cream; sherbets [sorbets]; pies; popcorn; western-style confectionery; Amazake [sweet drink made from fermented rice]; Amazake [sweet drink made from fermented rice] bases; confectionery; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; miso powder [condiment]; liquid miso [condiment]; miso with Koji [rice malt-marinated miso]; miso; soy sauce [soya sauce]; salad dressings; dip sauce; sauces for prepared dishes; Shio-koji [salt-marinated rice malt]; Shoyu-koji [soy sauce-marinated rice malt]; sauces for Tacos or Taco rice; sesame sauce; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; syrups for culinary purposes; syrupy sweeteners; syrup concentrates for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; chemical seasonings; fruit coulis [sauces]; seasoning for pickles; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; corn flakes; instant ramen noodles with soup; cereal bars; croutons; cereal preparations; chocolate spread; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; savory pancakes; onigiri; ramen; noodle-based prepared meals; prepared rice rolled in seaweed; spring rolls; bibimbap [rice mixed with vegetables and beef]; laksa; yeast powder; Koji [fermented malted rice]; Kome-koji [fermented malted rice]; yeast; baking powder; instant pancake mixes; pancake mixes; bread mixes; instant bread mixes; instant confectionery mixes; pasta sauce; by-product of rice for food [Sake lees]; husked rice; husked oats; husked barley; gluten for food; pulse flour for food; soya flour; flour; salted rice bran used for pickling [Nuka-doko]; flour-based dumplings; cereal-based snack food; rice-based snack food; prepared dishes consisting primarily of cereal or cereal preparations; prepared dishes consisting primarily of cereal preparations; prepared dishes consisting primarily of pasta; prepared dishes consisting primarily of bean-starch noodles; prepared dishes consisting primarily of rice; prepared dishes consisting primarily of dried pieces of wheat gluten; fruit sauce; mixes for making korean glass noodles stir-fried with vegetables [japchae]; mixes for making rice mixed with vegetables and beef [bibimbap]; mixes for making rice mixed with flavored ground beef, pork, chicken or meet substitutes [soboro-don].
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; aromatic preparations for food, not from essential oils; tea-based beverages; tea with milk; tea; coffee-based beverages; prepared coffee and coffee-based beverages; chocolate-based beverages; cocoa-based beverages; prepared cocoa and cocoa-based beverages; ice; rice crackers [Senbei]; Japanese traditional confectionery; ice cream; sherbets [sorbets]; pies; popcorn; western-style confectionery; Amazake [sweet drink made from fermented rice]; Amazake [sweet drink made from fermented rice] bases; confectionery; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; miso powder [condiment]; liquid miso [condiment]; miso with Koji [rice malt-marinated miso]; miso; soy sauce [soya sauce]; salad dressings; dip sauce; sauces for prepared dishes; Shio-koji [salt-marinated rice malt]; Shoyu-koji [soy sauce-marinated rice malt]; sauces for Tacos or Taco rice; sesame sauce; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; syrups for culinary purposes; syrupy sweeteners; syrup concentrates for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; chemical seasonings; fruit coulis [sauces]; seasoning for pickles; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; corn flakes; instant ramen noodles with soup; cereal bars; croutons; cereal preparations; chocolate spread; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; savory pancakes; onigiri; ramen; noodle-based prepared meals; prepared rice rolled in seaweed; spring rolls; bibimbap [rice mixed with vegetables and beef]; laksa; yeast powder; Koji [fermented malted rice]; Kome-koji [fermented malted rice]; yeast; baking powder; instant pancake mixes; pancake mixes; bread mixes; instant bread mixes; instant confectionery mixes; pasta sauce; by-product of rice for food [Sake lees]; husked rice; husked oats; husked barley; gluten for food; pulse flour for food; soya flour; flour; salted rice bran used for pickling [Nuka-doko]; flour-based dumplings; cereal-based snack food; rice-based snack food; prepared dishes consisting primarily of cereal or cereal preparations; prepared dishes consisting primarily of cereal preparations; prepared dishes consisting primarily of pasta; prepared dishes consisting primarily of bean-starch noodles; prepared dishes consisting primarily of rice; prepared dishes consisting primarily of dried pieces of wheat gluten; fruit sauce; mixes for making korean glass noodles stir-fried with vegetables [japchae]; mixes for making rice mixed with vegetables and beef [bibimbap]; mixes for making rice mixed with flavored ground beef, pork, chicken or meet substitutes [soboro-don].
Class 32:
Beer; syrups for beverages; carbonated drink mixes; rice-based beverages, other than milk substitutes; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making whey-based beverages; carbonated drinks [refreshing beverages]; fruit juice bases; fruit juices; vegetable juices [beverages] bases; vegetable juices [beverages]; extracts of hops for making beer; whey beverages bases; whey beverages; non-alcoholic beverages; preparations for making non-alcoholic beverages; non-alcoholic essences for making beverages; cocktails, non-alcoholic; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea.
Beer; syrups for beverages; carbonated drink mixes; rice-based beverages, other than milk substitutes; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making whey-based beverages; carbonated drinks [refreshing beverages]; fruit juice bases; fruit juices; vegetable juices [beverages] bases; vegetable juices [beverages]; extracts of hops for making beer; whey beverages bases; whey beverages; non-alcoholic beverages; preparations for making non-alcoholic beverages; non-alcoholic essences for making beverages; cocktails, non-alcoholic; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea.