Trademark: DELIPURA 2299034
Word
DELIPURA
ID
2299034
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
14 October 2021
Registration Date
05 August 2022
Renewal Date
14 October 2031
Owner(s)
Service
Goods and Services:
Class 1:
Chemical substances for use as ingredients in the food and beverage industry; chemical products for preserving foodstuffs; emulsifiers for use in the manufacture of food; chemical substances for industrial purposes, namely, flavor enhancers for food; plant extracts for use as flavor enhancers for food; chemical additives for use in the manufacture of food; chemical substances for stabilizing foodstuffs; starch for the food industry; chemical substances for industrial purposes, namely chemical seasonings for foodstuff manufacture; enzymes for the food industry; proteins for use in the manufacture of food and beverages; soya lecithin for the food industry; milk ferments for the food industry; tea extracts for the food industry; bacteria for use in the manufacture of food; probiotic bacterial cultures for the food industry; lactose for use in the manufacture of foodstuffs; antioxidants for use in the manufacture of food and beverages; plant extracts to be used in the manufacture of food.
Chemical substances for use as ingredients in the food and beverage industry; chemical products for preserving foodstuffs; emulsifiers for use in the manufacture of food; chemical substances for industrial purposes, namely, flavor enhancers for food; plant extracts for use as flavor enhancers for food; chemical additives for use in the manufacture of food; chemical substances for stabilizing foodstuffs; starch for the food industry; chemical substances for industrial purposes, namely chemical seasonings for foodstuff manufacture; enzymes for the food industry; proteins for use in the manufacture of food and beverages; soya lecithin for the food industry; milk ferments for the food industry; tea extracts for the food industry; bacteria for use in the manufacture of food; probiotic bacterial cultures for the food industry; lactose for use in the manufacture of foodstuffs; antioxidants for use in the manufacture of food and beverages; plant extracts to be used in the manufacture of food.
Class 2:
Food dyes; food and beverage colorants; colorants for use in the manufacture of food; natural dyes for the food industry.
Food dyes; food and beverage colorants; colorants for use in the manufacture of food; natural dyes for the food industry.
Class 29:
Vegetable preparations as ingredients for food; vegetable extracts and concentrates for food; processed fruit; processed vegetables; textured vegetable proteins for extender use; unformed textured vegetable proteins for extender use; formed textured vegetable proteins for use as a meat substitutes; fruit purées; fruit extracts, concentrates and preparations as ingredients for food; concentrates and preparations used as milk substitutes, egg substitutes, cheese substitutes or meat substitutes; edible oils for culinary purposes; meat extracts; blends and mixtures of the aforementioned goods; meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; fruit-based fillings for cakes and pies; vegetable-based food; snack food consisting primarily of fruit, nuts or vegetables; prepared meals consisting primarily of fruit and vegetables; chili con carne (vegetarian); vegetable burgers (patties); prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy products and dairy substitutes; desserts made primarily from milk substitutes; flavoured edible oils; broth; vegetable or meat broth concentrates; vegetable or meat stock; vegetable or meat broth; milk-based drinks; beverages based on rice, oats or soy being milk substitutes; desserts on the basis of fruits; nut toppings; whipped cream based on dairy substitutes.
Vegetable preparations as ingredients for food; vegetable extracts and concentrates for food; processed fruit; processed vegetables; textured vegetable proteins for extender use; unformed textured vegetable proteins for extender use; formed textured vegetable proteins for use as a meat substitutes; fruit purées; fruit extracts, concentrates and preparations as ingredients for food; concentrates and preparations used as milk substitutes, egg substitutes, cheese substitutes or meat substitutes; edible oils for culinary purposes; meat extracts; blends and mixtures of the aforementioned goods; meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; fruit-based fillings for cakes and pies; vegetable-based food; snack food consisting primarily of fruit, nuts or vegetables; prepared meals consisting primarily of fruit and vegetables; chili con carne (vegetarian); vegetable burgers (patties); prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy products and dairy substitutes; desserts made primarily from milk substitutes; flavoured edible oils; broth; vegetable or meat broth concentrates; vegetable or meat stock; vegetable or meat broth; milk-based drinks; beverages based on rice, oats or soy being milk substitutes; desserts on the basis of fruits; nut toppings; whipped cream based on dairy substitutes.
Class 30:
Sauces [condiments]; savoury sauces and sweet sauces; concentrated sauces; sauce powder; marinades; seasonings; vegetable concentrates used for seasoning; marinade seasoning; essences (other than essential oils) for food and beverages; flavorings for the food and beverage industry (other than essential oils); fruit flavorings for food or beverages (other than essential oils); savory flavourings for food (other than essential oils); extracts, other than essential oils, for flavoring foodstuffs; tea essences; tea extracts for culinary use; starch for food; preparations and mixtures for making ice cream; preparations and mixtures for making vegan ice cream; chocolate topping; topping syrups; marshmallow toppings; marshmallows; sweet glazes and fillings; sweet coatings; seasoned coatings; savoury food coatings; glazing for food; savoury glazing; batter mixes; blends and mixtures of the aforementioned goods; tea-based beverages; tea mixtures; tea substitute; herbal teas; fruit teas; chocolate drink preparations; coffee drink preparations; cereal-based beverages; coffee; tea; cocoa and coffee substitutes; preparations for making the aforementioned beverages; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; meals consisting primarily of rice or noodles; snack food based on cereals, grains, chocolate or honey.
Sauces [condiments]; savoury sauces and sweet sauces; concentrated sauces; sauce powder; marinades; seasonings; vegetable concentrates used for seasoning; marinade seasoning; essences (other than essential oils) for food and beverages; flavorings for the food and beverage industry (other than essential oils); fruit flavorings for food or beverages (other than essential oils); savory flavourings for food (other than essential oils); extracts, other than essential oils, for flavoring foodstuffs; tea essences; tea extracts for culinary use; starch for food; preparations and mixtures for making ice cream; preparations and mixtures for making vegan ice cream; chocolate topping; topping syrups; marshmallow toppings; marshmallows; sweet glazes and fillings; sweet coatings; seasoned coatings; savoury food coatings; glazing for food; savoury glazing; batter mixes; blends and mixtures of the aforementioned goods; tea-based beverages; tea mixtures; tea substitute; herbal teas; fruit teas; chocolate drink preparations; coffee drink preparations; cereal-based beverages; coffee; tea; cocoa and coffee substitutes; preparations for making the aforementioned beverages; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; meals consisting primarily of rice or noodles; snack food based on cereals, grains, chocolate or honey.
Class 32:
Concentrates, powders, non-alcoholic essences and preparations for making non-alcoholic drinks; concentrates, powders, non-alcoholic essences and preparations for making beer; beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; vegetable juices; smoothies; syrups and other non-alcoholic preparations for making beverages.
Concentrates, powders, non-alcoholic essences and preparations for making non-alcoholic drinks; concentrates, powders, non-alcoholic essences and preparations for making beer; beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; vegetable juices; smoothies; syrups and other non-alcoholic preparations for making beverages.