Trademark: GOURMET PROVIDER EST 1992 2298335
Word
GOURMET PROVIDER EST 1992
Device Descrption:
RIBBON
ID
2298335
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
05 September 2022
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oil and fats for foods; cold meats; cooked pork meats; processed pork meats; salted meats; smoked meats; cooked ham; ham; ham products; salami; olives, preserved; prepared olives; hummus (chickpea paste); food pastes made from fish; food pastes made from game; fruit pastes; garlic paste; liver pastes; olive paste; tahini (sesame seed paste); garlic paste; dips in this class; pickle relish; cheese; dairy-based dips; egg-based dips; French onion dips; meat-based dips; olive oil dip; seafood-based dips; spinach dip; tomato dip; vegetable-based dips; salads and coleslaw; antipastos; combinations of cheese and fruit; combinations of cheese and meat; combinations of cheese and vegetables; prepared foods consisting principally of cheese; fruit salads; potato salad; vegetable salads; frozen chips; frozen fish; frozen fish products; frozen eggs; frozen fruits; frozen meat products; frozen potato products; frozen seafood products; frozen vegetables; frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of meat; frozen prepared meals consisting principally of poultry; frozen prepared meals consisting principally of vegetables.
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oil and fats for foods; cold meats; cooked pork meats; processed pork meats; salted meats; smoked meats; cooked ham; ham; ham products; salami; olives, preserved; prepared olives; hummus (chickpea paste); food pastes made from fish; food pastes made from game; fruit pastes; garlic paste; liver pastes; olive paste; tahini (sesame seed paste); garlic paste; dips in this class; pickle relish; cheese; dairy-based dips; egg-based dips; French onion dips; meat-based dips; olive oil dip; seafood-based dips; spinach dip; tomato dip; vegetable-based dips; salads and coleslaw; antipastos; combinations of cheese and fruit; combinations of cheese and meat; combinations of cheese and vegetables; prepared foods consisting principally of cheese; fruit salads; potato salad; vegetable salads; frozen chips; frozen fish; frozen fish products; frozen eggs; frozen fruits; frozen meat products; frozen potato products; frozen seafood products; frozen vegetables; frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of meat; frozen prepared meals consisting principally of poultry; frozen prepared meals consisting principally of vegetables.
Class 30:
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); food dressings (sauces); dressings for food; dressings for salad; pasta salad; rice salad; sandwiches containing salad; mayonnaise; relish (condiments); pesto; salsa (condiment or sauce); horseradish-based dips; mustard-based dips; vinegar-based dips; frozen beverages; frozen cakes; frozen confectionery; frozen desserts; frozen pastries; frozen pizzas; frozen yoghurt; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice.
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); food dressings (sauces); dressings for food; dressings for salad; pasta salad; rice salad; sandwiches containing salad; mayonnaise; relish (condiments); pesto; salsa (condiment or sauce); horseradish-based dips; mustard-based dips; vinegar-based dips; frozen beverages; frozen cakes; frozen confectionery; frozen desserts; frozen pastries; frozen pizzas; frozen yoghurt; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice.