Trademark: MM 2296780
Word
MM
Device Descrption:
RECTANGLE,SCALLOPED,INDENTED,EXTENDED-SIDES FORMS LTRS
ID
2296780
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
30 August 2022
Service
Norton Rose Fulbright Australia
Goods and Services:
Class 29:
Nut milk (flavoured or non-flavoured); milk substitutes and dairy substitutes; nut milk in liquid and solid form; creamers for beverages consisting predominantly of nut milk (flavoured or non-flavoured); nut milk based creamers for beverages in liquid and solid form; whiteners for beverages consisting predominantly of nut milk (flavoured or non-flavoured); nut milk based whiteners for beverages in liquid and solid form; beverages consisting predominantly of nut milk; food products consisting predominantly of nuts; edible nut-based products, including edible nut-based dairy substitutes, milk products, cream products, yoghurt products, butter products, oil products, cheese products, spreads and pastes; plant-based cream products including sour cream, cream cheese, thickened cream and whipped cream; plant-based yoghurt products; plant-based butter products; edible oils and fats; salad oils; edible nuts; flavoured nuts; macadamia nuts (prepared, processed, ground, roasted or salted); preparations consisting predominantly of nuts; artificial milk-based desserts; dairy desserts (except ice cream or frozen yoghurt); fruit desserts; prepared desserts (fruit or milk based); soya desserts; soya cream; soya milk; soya yoghurt; soya-based dairy substitutes; yoghurt desserts (except frozen yoghurt)
Nut milk (flavoured or non-flavoured); milk substitutes and dairy substitutes; nut milk in liquid and solid form; creamers for beverages consisting predominantly of nut milk (flavoured or non-flavoured); nut milk based creamers for beverages in liquid and solid form; whiteners for beverages consisting predominantly of nut milk (flavoured or non-flavoured); nut milk based whiteners for beverages in liquid and solid form; beverages consisting predominantly of nut milk; food products consisting predominantly of nuts; edible nut-based products, including edible nut-based dairy substitutes, milk products, cream products, yoghurt products, butter products, oil products, cheese products, spreads and pastes; plant-based cream products including sour cream, cream cheese, thickened cream and whipped cream; plant-based yoghurt products; plant-based butter products; edible oils and fats; salad oils; edible nuts; flavoured nuts; macadamia nuts (prepared, processed, ground, roasted or salted); preparations consisting predominantly of nuts; artificial milk-based desserts; dairy desserts (except ice cream or frozen yoghurt); fruit desserts; prepared desserts (fruit or milk based); soya desserts; soya cream; soya milk; soya yoghurt; soya-based dairy substitutes; yoghurt desserts (except frozen yoghurt)
Class 30:
Beverages made from or consisting principally of chocolate, cocoa, coffee or cereal; preparations for making chocolate, cocoa, coffee or cereal based beverages; beverage and food flavourings, other than essential oils; extracts of coffee for use as flavours in beverages and foodstuff; sauces (condiments) including cooking sauces, table sauces, oriental sauces, shelf stable sauces; salad dressings; plant-based sauces (condiments); coated nuts; chocolate, cocoa or coffee coated nuts; nut confectionery; chocolate confectionery; sugar confectionery; yoghurt confectionery; preparations for making confectionery products; dairy substitutes, namely, non-dairy frozen confectionery and dessert products; non-dairy ice cream; coconut-based ice cream products; soya-based ice cream products; dessert mousses (confectionery); frozen desserts; non-dairy frozen yoghurt; ice desserts and confectionery; ice cream desserts and confectionery; ice cream and frozen yoghurt mixes; powders for making ice cream; aromatic preparations for ice creams; substances for binding ice cream; edible ices; muesli desserts; preparations for making desserts; prepared desserts (chocolate-based); prepared desserts (confectionery or pastries); souffles (desserts); chocolate, cocoa or coffee based spreads or sauces containing nuts; breakfast preparations, being breakfast cereals; preparations for breakfasts (cereals)
Beverages made from or consisting principally of chocolate, cocoa, coffee or cereal; preparations for making chocolate, cocoa, coffee or cereal based beverages; beverage and food flavourings, other than essential oils; extracts of coffee for use as flavours in beverages and foodstuff; sauces (condiments) including cooking sauces, table sauces, oriental sauces, shelf stable sauces; salad dressings; plant-based sauces (condiments); coated nuts; chocolate, cocoa or coffee coated nuts; nut confectionery; chocolate confectionery; sugar confectionery; yoghurt confectionery; preparations for making confectionery products; dairy substitutes, namely, non-dairy frozen confectionery and dessert products; non-dairy ice cream; coconut-based ice cream products; soya-based ice cream products; dessert mousses (confectionery); frozen desserts; non-dairy frozen yoghurt; ice desserts and confectionery; ice cream desserts and confectionery; ice cream and frozen yoghurt mixes; powders for making ice cream; aromatic preparations for ice creams; substances for binding ice cream; edible ices; muesli desserts; preparations for making desserts; prepared desserts (chocolate-based); prepared desserts (confectionery or pastries); souffles (desserts); chocolate, cocoa or coffee based spreads or sauces containing nuts; breakfast preparations, being breakfast cereals; preparations for breakfasts (cereals)