Trademark: CulNet 2295867
Word
CulNet
ID
2295867
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
08 March 2022
Registration Date
08 March 2022
Renewal Date
08 March 2032
Owner(s)
Service
Goods and Services:
Class 7:
Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; parts for machines and apparatus used for food manufacturing, cosmetics manufacturing, and pharmaceutical manufacturing; food processing machines and apparatus, beverage processing machines and apparatus, food processing machines and apparatus with cooling pack packaging function, and their parts; food preparation machines, electromechanical, and their parts; crushing machines for food processing machines and apparatus; robotic mechanisms (machines) and apparatus for processing foodstuffs and their parts.
Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; parts for machines and apparatus used for food manufacturing, cosmetics manufacturing, and pharmaceutical manufacturing; food processing machines and apparatus, beverage processing machines and apparatus, food processing machines and apparatus with cooling pack packaging function, and their parts; food preparation machines, electromechanical, and their parts; crushing machines for food processing machines and apparatus; robotic mechanisms (machines) and apparatus for processing foodstuffs and their parts.
Class 9:
Cell culture apparatus for laboratory use; bioreactors for cell culture; cell culture apparatus for research use; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research use and their parts; cell chips; biochip sensors.
Cell culture apparatus for laboratory use; bioreactors for cell culture; cell culture apparatus for research use; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research use and their parts; cell chips; biochip sensors.
Class 29:
Meat; processed meat products, including meat extracts; foodstuffs rich in proteins, based on meat and fish, for human consumption; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; fresh, chilled or frozen edible aquatic animals (not live); fish paste products; pre-cooked curry stew, stew and soup mixes; processed seafood products; meat, processed meat products (including meat extracts and cultured meat produced from cell culture using tissue engineering techniques), foodstuffs rich in proteins, based on meat and fish, for human consumption, albumen for culinary purposes, textured vegetable protein for use as a meat extender, formed textured vegetable protein for use as a meat substitute, unformed textured vegetable protein for use as a meat extender; fresh, chilled or frozen edible aquatic animals (not live) and processed seafood products, all containing egg-derived cell supernatant fluid.
Meat; processed meat products, including meat extracts; foodstuffs rich in proteins, based on meat and fish, for human consumption; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; fresh, chilled or frozen edible aquatic animals (not live); fish paste products; pre-cooked curry stew, stew and soup mixes; processed seafood products; meat, processed meat products (including meat extracts and cultured meat produced from cell culture using tissue engineering techniques), foodstuffs rich in proteins, based on meat and fish, for human consumption, albumen for culinary purposes, textured vegetable protein for use as a meat extender, formed textured vegetable protein for use as a meat substitute, unformed textured vegetable protein for use as a meat extender; fresh, chilled or frozen edible aquatic animals (not live) and processed seafood products, all containing egg-derived cell supernatant fluid.
Class 30:
Salt for flavouring food; salt for preserving food; salt for food processing, namely, salt for pickles and salt for soy sauce; cooking salt and other seasonings (other than spices); sweets, custards [baked desserts], chocolate desserts, dessert mousses [confectionery], ice cream dessert, creme caramels dessert, and snacks made predominantly from rice, cereal, museli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sweets, custards [baked desserts], chocolate desserts, dessert mousses [confectionery], ice cream dessert, creme caramels dessert, and snacks made predominantly from rice, cereal, museli and corn, bread and buns, sandwiches, steamed buns stuffed with minced meat (chuka-manjuh), hamburgers (sandwiches), pizzas, hot dog sandwiches, meat pies, Chinese stuffed dumplings (gyoza, cooked) and Chinese steamed dumplings (shumai, cooked), all containing egg-derived cell supernatant fluid.
Salt for flavouring food; salt for preserving food; salt for food processing, namely, salt for pickles and salt for soy sauce; cooking salt and other seasonings (other than spices); sweets, custards [baked desserts], chocolate desserts, dessert mousses [confectionery], ice cream dessert, creme caramels dessert, and snacks made predominantly from rice, cereal, museli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sweets, custards [baked desserts], chocolate desserts, dessert mousses [confectionery], ice cream dessert, creme caramels dessert, and snacks made predominantly from rice, cereal, museli and corn, bread and buns, sandwiches, steamed buns stuffed with minced meat (chuka-manjuh), hamburgers (sandwiches), pizzas, hot dog sandwiches, meat pies, Chinese stuffed dumplings (gyoza, cooked) and Chinese steamed dumplings (shumai, cooked), all containing egg-derived cell supernatant fluid.
Class 40:
Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foods, namely, smoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages.
Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foods, namely, smoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages.