Trademark: TOBLER 2294309
Word
TOBLER
ID
2294309
Trademark Type
Fancy, Figurative
Status
Protected: Registered/protected
Application Date
17 February 2022
Registration Date
17 February 2022
Renewal Date
17 February 2032
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 29:
Dried, preserved, cooked and steamed fruits; jellies for food; jams; marmalades; cocoa butter; dairy products; dairy spreads; dairy products, particularly dairy desserts and chilled dairy desserts, including creams and yogurt-based products; cheeses; cream cheese; cheese-based products; cheese spread; fresh cheese; milk and dairy products; powdered milk; desserts and dessert preparations based on dairy products; yogurt; drinking yogurts; milkshakes; buttercream; crème fraîche; sour cream; lemon curd; Chantilly cream, whipped cream; cottage cheese; milk-based beverages; milk-based flavored beverages, including milk-based flavored beverages containing chocolate, white chocolate and coffee; dairy product substitutes; almond milk; soy milk; rice milk; coconut milk; oat milk; peanut milk; yogurt-based beverages; desserts based on milk substitutes; beverages based on milk substitutes; snacks based on potatoes, vegetables or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads.
Dried, preserved, cooked and steamed fruits; jellies for food; jams; marmalades; cocoa butter; dairy products; dairy spreads; dairy products, particularly dairy desserts and chilled dairy desserts, including creams and yogurt-based products; cheeses; cream cheese; cheese-based products; cheese spread; fresh cheese; milk and dairy products; powdered milk; desserts and dessert preparations based on dairy products; yogurt; drinking yogurts; milkshakes; buttercream; crème fraîche; sour cream; lemon curd; Chantilly cream, whipped cream; cottage cheese; milk-based beverages; milk-based flavored beverages, including milk-based flavored beverages containing chocolate, white chocolate and coffee; dairy product substitutes; almond milk; soy milk; rice milk; coconut milk; oat milk; peanut milk; yogurt-based beverages; desserts based on milk substitutes; beverages based on milk substitutes; snacks based on potatoes, vegetables or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads.
Class 30:
Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa beverages; chocolate beverages, coffee beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery; chocolate spreads; chilled and iced confectionery; cereal and chocolate-based desserts; ice desserts based on cereals and chocolate; iced cakes; frozen yogurts; chilled desserts based on cereals and chocolate; dough-based products; cereal-based preparations; breakfast cereals; roasted and popped corn [popcorn]; ice cream; sherbets [ices]; honey; puddings; snacks in the form of popcorn and corn chips; snacks based on corn, rice, barley, rye or pastry dough; cream puddings; trifle.
Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa beverages; chocolate beverages, coffee beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery; chocolate spreads; chilled and iced confectionery; cereal and chocolate-based desserts; ice desserts based on cereals and chocolate; iced cakes; frozen yogurts; chilled desserts based on cereals and chocolate; dough-based products; cereal-based preparations; breakfast cereals; roasted and popped corn [popcorn]; ice cream; sherbets [ices]; honey; puddings; snacks in the form of popcorn and corn chips; snacks based on corn, rice, barley, rye or pastry dough; cream puddings; trifle.