Trademark: MONASH UNIVERSITY LOW FODMAP CERTIFIED 2290133
Word
MONASH UNIVERSITY LOW FODMAP CERTIFIED
ID
2290133
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
29 July 2022
Registration Date
29 July 2022
Renewal Date
29 July 2032
Owner(s)
Service
Clayton Utz
Goods and Services:
Class 9:
Recipes, cookbooks and menus (electronic and digital files); digital recipe books; application software; computer programmes (programs) and recorded software distributed online; computer software programs; downloadable computer software (apps); electronic publications (downloadable); electronic publications including those sold and distributed online; electronic and digital books, recipes, cookbooks, menus, magazines, journals and directories and information relating to food and beverage products for human consumption; electronic and digital publications listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; databases
Recipes, cookbooks and menus (electronic and digital files); digital recipe books; application software; computer programmes (programs) and recorded software distributed online; computer software programs; downloadable computer software (apps); electronic publications (downloadable); electronic publications including those sold and distributed online; electronic and digital books, recipes, cookbooks, menus, magazines, journals and directories and information relating to food and beverage products for human consumption; electronic and digital publications listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; databases
Class 16:
Recipes, cookbooks and menus (printed matter); recipe books; printed information relating to food and beverage products for human consumption; printed materials in the form of written instructions for preparing food and beverage products for human consumption; printed materials listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; printed publications including recipes, menus, magazines, journals, books and directories
Recipes, cookbooks and menus (printed matter); recipe books; printed information relating to food and beverage products for human consumption; printed materials in the form of written instructions for preparing food and beverage products for human consumption; printed materials listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; printed publications including recipes, menus, magazines, journals, books and directories