Trademark: GC GYM CHALLENGE MEALS MT. GAMBIER 2290093
Word
GC GYM CHALLENGE MEALS MT. GAMBIER
Device Descrption:
LTR C WITH STEAMING POT,STYLISED IN LTR G; 2 STARS,5-POINT
ID
2290093
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
02 August 2022
Registration Date
02 August 2022
Renewal Date
02 August 2032

Service
SPRINTLAW PTY LTD

Goods and Services:
Class 29:
Cooked meat; Cooked meat dishes; Cooked chicken; Cooked ham; Cooked pork meats; Cooked vegetables; Cooked lentils; Cooked potatoes; Cooked fruits; Cooked dishes with vegetables (vegetables predominating); Cooked shellfish; Cooked meals consisting principally of vegetables; Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Food products made from cooked fruits; Food products made from cooked vegetables; Food products made from cooked nuts; Dried fish; Dried fruit products; Dried lentils; Dried meats; Dried vegetables; Dried whey products; Prepared snacks made from dried fruit; Seed-based snack bars; Prepared snacks made from fresh fruit; Prepared snacks made from fresh vegetables; Prepared snacks made from nuts; Prepared snacks made from cooked fruit; Prepared snacks made from cooked vegetables; Dairy products; Dairy spreads; Dairy-based dips; Desserts made wholly or principally of dairy products; Cheese; Cheese products; Cheese spreads; Combinations of cheese and fruit; Combinations of cheese and meat; Combinations of cheese and vegetables; Cottage cheese; Fresh cheese; Soya yoghurt; Yoghurt; Yoghurt products; Seafood products; Fruit preserves; Vegetable preserves; Soups; Tofu; Eggs; Preparations made wholly or principally of eggs; Egg products; Soya based dairy substitutes; Milk substitutes; Vegetable based meat substitutes; Preparations made wholly or principally of bean curd; Curds; Jams; Jellies for food; Compotes; Butter; Margarine; Oils for food; Low fat dairy spreads; Low fat cheese; Low fat yoghurts; Fats; Potato chips; French fries; Broth; Nut and dried fruit based snack bars; Nut-based snack bars