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Trademark
Owner
Trademark: Barbaro 2289918
Word
Barbaro
ID
2289918
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
28 July 2022
Registration Date
28 July 2022
Renewal Date
28 July 2032
Owner(s)
Santscan Pty Ltd Australia
Service
Santscan Pty Ltd Australia
Goods and Services:
Class 29
:
Burgers (meat patties)
;
Cold meats
;
Chilled foods consisting predominantly of meat
;
Chilled meals made from meat
;
Casseroles (prepared meal of meat or vegetables)
;
Cooked meat
;
Corned meat
;
Cubed meats
;
Dried meats
;
Food preparations consisting principally of meat
;
Food preparations consisting principally of meat products
;
Food preparations made from meat
;
Food products derived from meat
;
Food products made from meat
;
Fresh meat
;
Frozen meat
;
Frozen meat products
;
Hamburgers (meat patties)
;
Frozen prepared meals consisting principally of meat
;
Meat
;
Meat, preserved
;
Minced meat
;
Plant based meat
;
Prepared meat
;
Preserved meats
;
Processed pork meats
;
Processed meat products
;
Preparations made from meat
;
Salt meats
;
Salted meats
;
Sausage meat
;
Smoked meats
;
Smoked prepared meat
;
Snack foods consisting principally of meat
;
Snack foods made from meat
;
Steaks of meat
;
Roasted meat
;
Turkey meat
;
Baked meat
;
Gourmet and Continental meats including hams, salami, mortadella, peperoni, sausages, chorizo, cacciatore, proscuito, coppa, casalingo, bresaola, brawn, lombo and bacon, fresh meat products, cooked meat products, smallgoods
Class 30
:
Meat pies
;
Pastries consisting of vegetables and meat
;
Pies containing meat
Class 31
:
Fresh meat for dogs
;
Processed meat for dogs
;
Processed meat for cats
;
Fresh meat for cats
Class 35
:
Retail sales services for prepared meat and meat products (butcher's shop)
;
Wholesaling and retailing of gourmet and continental meats including beef, lamb & pork & poultry products including hams, salami, mortadella, peperoni, sausages, chorizo, cacciatore, proscuitto, coppa, casalingo, bresaola, brawn, lombo, pancetta and bacon, schnitzels, roasts both on-line and via physical retail and wholesale stores or outlets
Class 40
:
Butchery (meat preparation)
;
Smoking of meat