Trademark: MIMORE 2289493
Word
MIMORE
Device Descrption:
CARROT,STYLISED WITH 5 JAPANESE CHARS
ID
2289493
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
10 February 2022
Registration Date
10 February 2022
Renewal Date
10 February 2032
Owner(s)
Service
Goods and Services:
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; chocolate-based and cereal-based sweets, desserts and snacks; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso; worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; grilled meat sauce; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour.
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; chocolate-based and cereal-based sweets, desserts and snacks; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso; worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; grilled meat sauce; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour.